20 meilleurs restaurants par Recommandation à Autour de Gare de Deyashiki

The best meat to eat at Ryugujyo!　@Deyashiki | Happy eating delicious food! Your friend uploaded this restaurant! I already fell in love with that video instantly! I've known about this restaurant for a while, but I definitely want to go here already! I asked them to take me there, and they organized it in conjunction with the Carnivore Girls' Night Out! The restaurant was Ajirakuen! The place is right in front of you as you exit the east exit of Hanshin Deyashiki station and turn south! It is called the "Ryugujo" of Deyashiki! Six meat-loving people went to the restaurant together! Reservations are required for a party of 6 or less, so you have to go directly to the restaurant. If you can get in easily, you're lucky! That's what it feels like! Inside the restaurant, there are tables and a tatami room on the right side. The floor is flat, so customers in wheelchairs can easily get in. Let's go! A glass of bubbles, as promised for a girls' night out! It's so delicious! Tongue salt 1,800 yen You don't usually see long, thin tongue at yakiniku restaurants! It is cut vertically, so you can enjoy the texture from the tip to the bottom! The tongue is a little different from others and very juicy! 3 kinds of kimchi 800 yen Daikon radish, kyuri, and Chinese cabbage, Just the right amount of pickle, so you can eat them with a crunch! Oh, I have to order rice! I have to order rice! Kagoshima black wagyu sirloin 200g, 3,900 yen! The sirloin is so tender and looks so tasty! And here comes the owner! He is grilling the meat deliciously! He quickly grilled the meat and cut it with scissors! The owner's talk and dexterity left us mesmerized! The meat is rare inside and very tasty! That's what I mean when I say the fat is delicious! Maldonado: 900 yen Halami: 1,000 yen My friend tells me that this mullet is a must order! After being grilled slowly and cut into bite-size pieces Mulchow flambé: ！！！！！！！ Pour the remaining sauce over the top and fire! The fat is so juicy and the sauce adds a delicious aroma! It is the best when eaten with rice! The jalami was also very tender and melted in my mouth! Extra high quality ribs with bone: from 5,500 yen! Today's main event: ！！！！ Ajirakuen is known for this, isn't it? This is also grilled by the owner! Look at this! The owner is such a funny guy! His spirit of service is wonderful! The ribs are cut to the size of the teppan, and are spread all over the teppan for grilling! The owner's talk is just so funny, and the performance of the process of grilling the meat is just too much fun! This meat is so fatty, but I can eat it easily! It's really delicious and makes the meal go down a treat! I'm really happy! What a surprise! The meat on the leftover bone is also removed cleanly! They say the meat around the bone is the best, right? The meat is savory and has a deep umami flavor! You will never be able to enjoy bone-in ribs like this at any other restaurant! It was really delicious! Cold noodle soup - large - 1,000 yen Homemade noodles made by hand to order! So you have to order it at the first stage! This is also their signature dish, so much so that it says "Cold Noodles" in front of "Ajirakuen"! The four of us shared it! The noodles are just delicious! You can feel the firmness of the handmade noodles! They are so thin that you can eat them in just a few seconds! And the soup! It is so delicious that you can drink it for a long time! Here, you must have the bone-in ribs, malchow, and cold noodle soup! Ohhhh, I want to eat here again! The video gets a lot of views when uploaded to Instagram! That's how much attention they're getting for their ribs! I would love to go back again with 6 other meat lovers! Thank you for the food! Ajirakuen 06-6411-9329 2-1 Minamitakeya-cho, Amagasaki City, Hyogo Prefecture

The interior of the restaurant has spacious tables, allowing for a relaxed experience. There is a wide variety of cuts, and you can feel the freshness in items like heart, gizzard, and neck meat, which are also grilled to a nice crisp. You can choose between miso sauce, salt, and pepper, and there are various condiments that make it enjoyable. The chicken miso served with cabbage is addictive, and the bean sprout namul and grilled vegetables provide a nice accent. The fun of changing the flavor with egg over rice topped with fluffy meringue and chicken soup is perfect for finishing off the meal. The staff's attentiveness is meticulous, and I appreciated their thoughtfulness in grilling the meatballs.

At the end of a small street, there is a calm atmosphere upon entering. The interior is clean, and both the counter and tables are comfortable to sit at. The appetizers and salads are carefully prepared, and the cold soup is very delicious. The pasta, of course, and the fish finished with a tomato sauce left a strong impression. There are seasonal ingredients and some slightly unusual dishes that pair well with wine. The staff's response is gentle, and it's nice to be able to enjoy the experience while consulting with them.