A hidden Italian restaurant directly connected to the station
Il Bancare is an attractive Italian restaurant directly connected to Mito Station. The dishes are served with heartfelt care and are all exquisite, especially the Hitachi beef, which has a remarkable flavor. The interior features a calm atmosphere with jazz music playing, making it a perfect spot to get lost in enjoyable conversations. It's a place you want to visit on special occasions for a blissful experience.
The interior of the restaurant has a chic, mansion-like quality. It is a famous restaurant where you can enjoy the view, chat with the madam, and savor the food in a relaxed atmosphere. The menu is a budget-friendly omakase course only, so you will find different tastes every time you visit. On this particular day, the presentation was artistic, with dishes such as marinated red snow crab and chanterelles, gazpacho with tan shrimp, and deep-fried sweet sea bream scales. It was a great restaurant where the qualité was so high that I can only say it was wonderful.
Enjoy authentic Kyushu cuisine in a lively atmosphere
Kyushu Yatai Kutarou Mito is an izakaya where you can savor authentic Kyushu cuisine in a vibrant setting. It offers a rich selection of local specialties, including the famous Hakata motsunabe and iron skillet gyoza, making it a beloved spot for many. You can enjoy the fresh flavors of Kyushu while spending a delightful time here.
Hitachino Brewing Mito is a direct store of local craft beer, Nest Beer, located near Mito Station. The interior has a warm and calming wooden atmosphere, creating a homely space where locals gather. You can enjoy a variety of beers with a tasting set, and the menu features dishes made with local ingredients. The rich aromas and deep flavors of the beers provide a delightful experience.
It's a bit far, so I can't go often, but the chicken salad pasta (mixed) that I had for the first time in a while was really delicious!
Today, I also had a strawberry smoothie and chiffon cake set.
It was super light and easy to eat, and I'm glad I ordered it♪
I recommend it!
A hidden izakaya where you can indulge in Ibaraki's ingredients
This izakaya offers exquisite dishes made with fresh ingredients unique to Ibaraki. With a rich selection of meat dishes, including Hitachi beef sushi and grilled beef, the flavors melt in your mouth. They also serve sashimi and dishes that utilize local rare seasonings, all delivering an exceptional taste.
A Japanese-style izakaya where you can enjoy local Ibaraki produce
Ibaraki Specialty Food Shop Mondokoro is an izakaya where you can fully savor Ibaraki's pride, including Hitachi beef and anglerfish hot pot. With attentive staff and dishes made from fresh local ingredients, you can enjoy a delightful dining experience. The meat sushi and a variety of sours are particularly praised, making it a perfect spot to indulge in a luxurious time along with local Ibaraki sake.
A renowned restaurant directly connected to the station, offering delicious soba and a wide selection of alcoholic beverages
Located in a convenient spot directly connected to Mito Station, Soba Doko Machian is known for its homemade noodles made from Hitachi Aki soba. The thin noodles are a highlight, showcasing a delightful texture and flavor. You can also enjoy crispy tempura and fragrant soba tea. The restaurant boasts a rich selection of alcoholic beverages, including sake and beer, making it an ideal spot for evening gatherings as both a soba shop and an izakaya.
All the food we ordered was delicious - drinks came out quickly and the charcoal grilled skewers were delicious. The all-you-can-eat cabbage was also good!
I would use this restaurant again if I ever come to Mito!
Kappo Machizushi Mito Main Store features a beautiful white wood counter and a calming jazz piano background music, making it a modern sushi establishment. You can enjoy authentic Edomae sushi made with carefully selected fresh fish and aged red vinegar, with a focus on meticulous details. The simplicity of the sashimi and soba highlights the quality of the ingredients, making them exquisite. This restaurant offers a soothing experience for its guests.
A cozy izakaya that makes the most of local ingredients
Kashinoki Sen is an izakaya located just a 3-minute walk from the north exit of Mito Station, where you can enjoy delicious Japanese cuisine made with local ingredients. The master chef, with over 40 years of experience, uses fresh fish, meat, and vegetables selected daily to create visually stunning dishes. The interior features a small, homey atmosphere with a counter and tatami seating, and it offers a wide selection of local sake from Ibaraki, making it a worthwhile place to visit to experience the charm of the region.
A yakiniku restaurant known for its thick-cut tongue
Gyutsune is a yakiniku restaurant famous for its thick-cut tongue. The meat, grilled over charcoal, is all fresh and well-marbled, and you'll be particularly impressed by the thickness and tenderness of the tongue. The side menu, including salads and kimchi, is also well-stocked, allowing for a well-balanced meal overall.
The interior is full of a tropical mood, making it a comfortable place to spend time. The bright staff responds quickly, which matches the atmosphere and makes you feel at ease. The drinks have a wide variety, and the decorations are vibrant, making it enjoyable just to look at them. When you order from the terminal, it arrives quickly, so there is almost no waiting time, which is great. The food, including loco moco, ahi poke, seafood pizza, and fresh spring rolls, is all delicious and satisfying. The bone-in chicken is shaken in front of you to mix the flavors, and in the end, I was able to enjoy Lion Coffee and pancakes as well.
The course was delicious from the first bite, captivating me completely. There were clever techniques that brought out the natural flavors of the ingredients, and the way the sauces were combined was impressive. Both the fish and meat mains were satisfying, with a light texture that allowed the umami to shine through. I particularly enjoyed the creamy texture of the homemade prosciutto and the gnocchi coated in Gorgonzola sauce. There were several options for glass wine, and the sommelier's pairing suggestions were spot on. The staff was friendly, and the atmosphere and decor were stylish and comfortable.
An izakaya to enjoy authentic warayaki and Ibaraki flavors
Just a 3-minute walk from Katsuta Station, this specialty restaurant for warayaki dishes makes abundant use of fresh ingredients from Ibaraki. The warayaki, prepared using traditional techniques from Kochi, brings out the umami of the ingredients and fills the air with a tantalizing aroma. The thickly sliced bonito warayaki can be savored with natural salt and condiments, allowing you to fully appreciate the original flavors. Additionally, the extensive selection of alcoholic beverages lets you enjoy perfect pairings with the dishes.
A specialty shop for monjayaki and Chinese noodles with a Showa-era atmosphere
Yoisyo is a charming izakaya located directly connected to Mito Station within OPA, exuding a retro Showa ambiance. Inside, you can enjoy the specially made Manpuku monjayaki and Chinese noodles alongside a selection of fine drinks. Relax to the softly playing Showa-era pop music and savor a moment where nostalgia and deliciousness blend together.
A healthy Japanese restaurant utilizing natural ingredients
Bio Harvest Restaurant Mito Main Store features creative dishes made from natural ingredients without any additives. Utilizing locally sourced seasonal organic vegetables and additive-free seasonings, you can enjoy dishes that maximize the flavors of the ingredients. The cozy interior makes it a welcoming place to visit alone, allowing you to spend refreshing time for both body and mind. Many customers appreciate the ability to savor flavorful Japanese cuisine while being health-conscious.
Exquisite Yakitori and Local Sake Near the Station
Ibaraki Kushiya Marukyu is a yakitori izakaya located just a 5-minute walk from the north exit of Mito Station. The interior features both table and counter seating, with a modern style that allows for ordering via smartphone. In addition to yakitori, the menu boasts a variety of dishes such as natto omelet and chicken nanban. This establishment offers consistently delicious food paired with local sake, making it an ideal spot for a casual drink.
An izakaya featuring Miyazaki chicken and warm hospitality
Tsukada Farm Nishi-Mito Station North Entrance is an izakaya that offers carefully selected ingredients, including Miyazaki chicken. Additionally, the unique membership card that allows you to advance with each visit is one of the highlights. Located just a minute's walk from the station, it's an attractive spot to casually enjoy the flavors of Miyazaki.
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