Wu Tie Meng Jing An

As a designated 'Delicious Place in Ibaraki', we are committed to local production for local consumption, delivering only carefully selected products sourced from various regions within the prefecture. You may also find seasonal flavors that can only be enjoyed at that time...

The name of the restaurant 'Gotei Mukyoan' is derived from the military chicken hot pot restaurant 'Gotei' that appears in Shotaro Ikenami's historical novel 'Onihei Hankacho'. Many may have longed for the military chicken hot pot that the protagonist Onihei relished.

One of Japan's three major native chickens, the 'Okukuji Shamo'. Raised in the lush mountainous region of Okukuji in the northern part of the prefecture, its meat is rich in nutrients and has an unparalleled quality that has captivated many food enthusiasts. Our main offerings are Shamo dishes, and among them, the 'Shamo Hot Pot' and 'Oyakodon' are popular menu items since our establishment, and they are must-try delicacies.

The unique aged flavor of the Okukuji gamecock and the wonderful texture of its meat are secrets rooted in its breeding method. The gamecocks, raised in a chicken coop surrounded by the rich nature of Okukuji, are nurtured with pure water and a specially formulated feed. After being raised for about three times longer than regular chickens, over 120 days, they are delivered to our kitchen.

■ Set Contents: Oyakodon (Premium) - Grilled Shamo Chicken Skewers (3 types) - Ibaraki Prefecture Yuba Sashimi - Soup - Pickles - Fruits

■ Chicken Thigh and Green Onion Skewers: 550 yen, Chicken Breast Skewers: 440 yen, Chicken Tender Skewers: 440 yen, Chicken Gizzard Skewers: 440 yen, Shishito Pepper Skewers: 220 yen

■Half size: 990 yen

The anglerfish, a representative fish of Ibaraki. At our restaurant, we offer the 'Joban Offshore Anglerfish' as a prized dish alongside 'Okukuji Game Hen'. The anglerfish, carefully processed from catch to transport, is of exceptional freshness! The beautiful white flesh and exquisite liver, along with various parts known as 'Seven Tools', are served as fried dishes and salads, adding color to your table.

The pride of the prefecture, 'Hitachi Beef' is a brand that can only be claimed by a select few, chosen from black-haired wagyu that has been uniquely raised for over 30 months. At our restaurant, we serve it as 'shabu-shabu', allowing you to enjoy the beautifully marbled and rich fat.

■ Set Contents: Hitachi Beef Shabu-Shabu, Vegetables, Udon for the Finish, Dessert

The 'Kawachi Fugu', born in Ibaraki, is known to those in the know. Raised with great care in Kawachi Town, Inashiki District, its flesh is truly exquisite, and you can enjoy it throughout the year at our restaurant. We also offer luxurious courses such as 'Tessa (sashimi)', 'Techiri (hot pot)', and 'Shirako-yaki'.

■ Medium Size: 4400 yen Large Size: 5500 yen