Kaiseki cuisine enjoyed in a traditional farmhouse
Karin is a farmhouse-style restaurant located in Hanamaki City, Iwate Prefecture, where you can savor kaiseki cuisine made with fresh ingredients. Their pride, the grilled rice balls made with 43-year-old traditional Haccho miso, is exquisite, and you can also enjoy a variety of dishes that pair well with it. Each visit brings a different selection of meticulously prepared dishes, each one delivering beauty and flavor to both the eyes and the palate. It's the perfect place to spend a special moment in a space filled with the beauty of Japanese aesthetics.