20 meilleurs restaurants par Recommandation à Kuji-shi

Wondana is a hidden gem where you can enjoy dishes made with abundant ingredients from Northern Sanriku and a wide selection of sake. With a history of 30 years, this restaurant allows you to savor dishes carefully prepared by the chef using seasonal ingredients. Please indulge in the gourmet delights of Northern Sanriku in a relaxed and tranquil atmosphere.

Kappa Sushi Kuji features a spacious parking lot and is open late, making it a convenient conveyor belt sushi spot. It offers a system that allows you to enjoy fresh sushi easily, with a variety of toppings available in small portions. Additionally, the sushi rice is made with Yamagata Prefecture's brand rice 'Haenuki' and a newly revamped sushi vinegar, enhancing the flavor even further. It's a convenient and friendly place that's easy to stop by during sightseeing or shopping.

Amber Forest Restaurant offers a chance to savor authentic bistro dishes while enjoying views of the natural beauty of Kuji. The recent renovation has created a more spacious environment, and the chef, who has rich experience including time in France, prepares exquisite dishes using carefully selected local ingredients. The restaurant is particularly known for its short-horned beef and fresh seafood dishes, complemented by attentive service that provides a high-quality experience. It's highly recommended for those looking to escape the city and enjoy a relaxing time in nature.

Oomiya is a warm and inviting eatery that offers fresh seafood and local dishes from northern Sanriku. Featuring the signature 'mamebu-jiru' and other unique delicacies that can only be enjoyed locally, each visit promises a new culinary experience. Every dish made with locally sourced seafood is exceptionally fresh, providing memorable moments.

Koumi-an is known for its 100% soba made from locally sourced buckwheat flour in Kuji City. The interior is clean and spacious, providing a comfortable atmosphere for a leisurely meal. The refreshing soba, perfectly paired with a subtly sweet and refined dipping sauce, along with the crispy tempura, is exquisite and captivates visitors. With a focus on local production for local consumption, the restaurant also offers dishes made with local duck and meat, making it a beloved establishment in the community.

Fukujirou is a popular spot that offers authentic grilled meat and cold noodles made with carefully selected ingredients such as short-horned beef, Sasuke pork, and Sai-sai chicken. The restaurant also features a wide variety of side dishes and delicious drinks to enjoy alongside your grilled meat. With ventilation systems in place to prevent smoke buildup, you can savor juicy grilled meat in a comfortable setting.