J'ai partagé des sushis de poisson local et des sushis de qualité supérieure avec ma femme. Le poisson local était accompagné d'une soupe de miso avec une langouste. Le médaillon de daurade de Manazuru et le kaïwari, ainsi que l'abalone noir, étaient délicieux. J'avais fait une réservation, mais le restaurant ouvrait à 11 heures et était complet, donc la prochaine disponibilité était à partir de 13 heures. Les huîtres de trois ans étaient également grandes et délicieuses. Je reviendrai certainement.
A seaside diner where you can enjoy fresh local fish
Ama Shokudo is a diner where you can savor fresh local fish caught at Manazuru Port. The restaurant offers a variety of dishes made with the rich bounty of the local sea, satisfying your taste buds. Since the fish is caught that very morning, every dish boasts exceptional freshness, allowing you to fully appreciate the unique flavors of the fish. It's a simple yet wonderful place that provides satisfaction for those looking to enjoy seafood in a light manner.
A cafe with a warm, traditional farmhouse atmosphere
Located in the quiet town of Manazuru, this cafe cherishes the charm of days gone by. Upon visiting, you'll find comfort in the warm wooden interior. The handmade dishes made with fresh local ingredients are highly praised, especially the side dishes featuring seafood and fermented foods. Additionally, you can enjoy unique beverages like locally brewed craft beer and olive tea that you won't find anywhere else.
The beauty of the scenery is very impressive. It's a cozy little shop. The 100% domestic beef patty is rich in flavor and full of juice. The double burger provides a satisfaction similar to that of a steak, and you can finish it in no time. The aroma of the toasted buns and the crispy potatoes are delightful. It gets busy, but the staff has a good atmosphere and their service is pleasant.
From a bright space located in a high place, you can enjoy a panoramic view of the sea, which really lifts your spirits. The salad vegetables are fresh, and the minestrone with beans is comforting. The curry, which is enhanced with a squeeze of lemon, has a mild spiciness and is refreshing to taste. The perfectly round fried horse mackerel and the vegetables that offer a variety of flavors are exciting. The tomato pasta from the fishing town and the domestic pork cutlet are both prepared with care and are very delicious. You can also enjoy broad bean leaves, sardine tempura, and homemade chiffon cake, allowing you to fully appreciate both the scenery and the food.
L'extérieur a un peu de caractère, mais une fois à l'intérieur, c'est propre et apaisant. Les grilles et les tables de cuisson sont soigneusement entretenues, ce qui rend la cuisson agréable. J'ai goûté des morceaux de viande comme le tongue, le harami, le rosbif, le mino et les organes, et tous étaient savoureux et satisfaisants. Le kimchi, le namul et les concombres au miso sont également faciles à grignoter, ce qui fait avancer les baguettes. Ce jour-là, il y avait aussi du poisson, et j'ai pu apprécier une saveur qui évoquait l'ambiance du port. Le service chaleureux rend l'atmosphère agréable, et le temps du barbecue devient encore plus amusant.
The interior is bright with a lot of white, creating a refreshing atmosphere reminiscent of the seaside. The pizza has a good balance of dough and sauce, offering an authentic taste. The option to enjoy two favorite types on one pizza, split in half, is convenient and easy to share among everyone. The combination of local seafood like squid and dried horse mackerel is rich in flavor and leaves a lasting impression. For the spicy salami pizza, they also provide chili oil and Tabasco, allowing you to adjust the spiciness to your liking. The pizza topped with prosciutto and tomatoes, as well as the one with roasted pork and eggs, are both loaded with ingredients, and each one was delicious enough to naturally bring a smile to your face.
Un refuge de plats de poisson enveloppé de tranquillité
Le « Yoi », qui se dresse discrètement au port de Manazuru, est un izakaya de fruits de mer où l'on peut déguster du poisson frais. Les poissons, directement approvisionnés par des membres de la famille de pêcheurs, sont servis dans une variété de plats, y compris des sashimis, des plats mijotés et des grillades, et leur fraîcheur et leur saveur sont impressionnantes. C'est un endroit irrésistible pour ceux qui recherchent des plats simples et savoureux préparés avec les délices de la mer.
A seafood restaurant where you can enjoy fresh local fish
With a 30-year history in Manazuru, Tainaya is a fish specialty restaurant that serves freshly caught local fish. The menu features a variety of dishes, including sashimi and simmered fish, each highlighting the charm of local seafood to the fullest. Guests can also enjoy a luxurious experience by utilizing the outdoor hot spring, directly sourced from the famous "Yugawara Onsen," allowing for a delightful combination of dining and relaxation.
Located in the fishing port of the Manazuru Peninsula, this restaurant offers dishes that highlight fresh local seafood. Inside, there is a large live fish tank, creating an aquarium-like atmosphere that showcases the freshness of the ingredients. The lobster rice bowl and fried shrimp are particularly exquisite, captivating every visitor. The spacious setting provides a beautiful view of Manazuru's stunning sea, and there are terrace seats where you can also enjoy barbecues.
A Mediterranean restaurant featuring fresh seafood and local vegetables
This Mediterranean restaurant is known for its dishes made with fresh seafood delivered directly from Manazuru Fishing Port and locally grown vegetables from Manazuru. Chef Irie creates dishes that highlight the freshness of the ingredients, resulting in simple yet exquisite plates that bring out the natural flavors. You can enjoy a luxurious time in a cozy, modern, and open atmosphere, paired with delicious wine. It's a special restaurant where you can fully appreciate the charm of Manazuru.
Aoi Sushi is a hidden gem where you can enjoy sushi made with fresh local fish. Located near Manazuru Port, the sushi crafted from fish personally selected by the chef at the market boasts exceptional freshness and flavor. The homemade hand-pulled soba, which can be enjoyed alongside the sushi, is also outstanding. The charm of this place lies in its homely atmosphere, where you can spend a relaxing time with warm and attentive service.
A renowned restaurant for heartwarming handmade soba
Soba Doko Yamamoto is a famous establishment where you can enjoy heartwarming handmade soba in a modern Japanese space renovated from an old house. The cozy atmosphere and warm hospitality are its charms. The aroma, texture, and smoothness of the soba are highly praised, and a variety of tempura and handmade ni-hachi soba are offered. You can also enjoy dishes made with seasonal ingredients, and the soba flour dumplings are particularly captivating for visitors.
Located in Manazuru, this fisherman's restaurant offers recommended dishes like "mago chazuke" and sashimi set meals that captivate visitors with their freshness and deliciousness. The warm atmosphere of the restaurant is complemented by heartfelt service, and the owner shines with their knowledge of local attractions. It's a place you want to stop by for a relaxing moment during your travels or drives.
Japan Évaluations des utilisateurs3.69(5 avis)
