A sushi kaiseki that blends Portuguese and Japanese flavors
Nishiiru is a sushi kaiseki run by a chef from Portugal and his Japanese wife, utilizing local seasonal ingredients. Each dish, from the tender, melt-in-your-mouth white fish to the octopus, offers a profound and moving flavor experience. In this special counter-only space, you can enjoy heartfelt hospitality and conclude your meal with traditional Portuguese sweets, creating a memorable moment. Located in the heart of Miyazu, it offers a fulfilling experience worth visiting.