If you're going to eat meat in Kyoto, this is the place

Une expérience de barbecue de premier choix à Kyoto

Situé dans le quartier Nakagyo de Kyoto, ce restaurant spécialisé dans le barbecue propose des viandes de haute qualité pour des plats de barbecue exquis. Dans une ambiance calme, vous pourrez passer un moment agréable avec vos amis et votre famille. Profitez d'un moment spécial dans ce restaurant qui est aimé des habitants.

An attractive restaurant where you can savor French-style meat dishes

Le Quatorzième is a restaurant where you can enjoy exquisite meat dishes crafted by a chef trained in the art of meat preparation in France. The steak is uniquely grilled in a frit-style, beautifully complemented by appetizers that pair perfectly with wine. The restaurant features the chef's beloved black music, creating a pleasant atmosphere. The use of seasonings in each dish is remarkable, particularly the way salt is utilized, which is truly impressive.

Le charme du barbecue exceptionnel à Kyoto

Ce restaurant de barbecue à Kyoto est un endroit où l'on peut déguster des viandes de haute qualité à des prix raisonnables. Vous pouvez y venir avec votre famille ou vos amis et passer des moments chaleureux. En particulier, le barbecue assaisonné au sel est un délice, aimé par de nombreuses personnes, et chaque visite réserve de nouvelles découvertes.

The original horumon-style yakiniku restaurant, which mainly operates in the Kansai region. The concept is "a hormone shop where you can casually drop in", and the highest quality hormones, starting with the hososhio (salted beef), are served at their best from carefully selected pedigree cattle under the "deposit cattle system", which is rare even in Japan.

A renowned yakiniku restaurant in Kyoto's Nishijin

New Mancho is a beloved yakiniku restaurant located in Kyoto's Nishijin, cherished by many food enthusiasts. The carefully selected meats, from tongue to kalbi and horumon, are all exquisite, and the warm hospitality of the owner is another highlight. The house-made side dishes are also highly praised, allowing you to enjoy a special moment in a cozy atmosphere. Be sure to visit New Mancho, where you can experience this wonderful quality and ambiance.

Exquisite Hormone to Savor in Kyoto

Hormone Chiba is a hormone grill restaurant located in Kyoto. The staff teaches visitors the best ways to enjoy each cut, allowing them to fully appreciate the deliciousness. In particular, the rich maruchan bursts with flavor with every bite. The homey atmosphere of the restaurant adds to its charm, making you want to return once you've finished your meal.

Japanese-style meat restaurant where you can enjoy high-quality Omi beef

Located a 5-minute walk from Kyoto's Shijo Horikawa, "Japanese Meat Cuisine Fujimura" is a small restaurant serving barbeque dishes centering on Omi beef. There are counter seats, table seats, and tatami rooms, and all seats can accommodate about 15 people in an at-home atmosphere. The proprietress especially recommends the ichibo steak, which is grilled in the kitchen in the back and served with a light ponzu sauce for a super-rare taste.

Un restaurant de barbecue japonais offrant du bœuf wagyu de la plus haute qualité

C'est un restaurant de barbecue qui propose du bœuf wagyu noir de la plus haute qualité, soigneusement sélectionné à travers tout le Japon. Aimé par les gourmets du monde entier, ce restaurant est particulièrement célèbre pour son sirloin grillé à la manière Yazawa. Présent dans 5 pays et 7 villes, il contribue à la diffusion de la culture du barbecue japonais à travers le monde.

Hideout restaurant where you can enjoy the finest meat dishes

Hafu Honten, located in a quiet residential area, is a popular Western-style restaurant where you can enjoy exquisite meat dishes. The restaurant's relaxed atmosphere creates a special moment each time you visit. In particular, the restaurant boasts dishes such as filet steak and beef stew that are tender and melt-in-your-mouth and rich in flavor. The beef cutlet sandwich, which is also popular as takeout, attracts visitors with its exquisite balance.

A historic sukiyaki restaurant where you can experience the charm of Kyoto

This long-established sukiyaki specialty restaurant has been in operation since the Meiji era, offering high-quality meat dishes. The view of the Kamo River from the private rooms with a riverside terrace enhances the traditional atmosphere of Kyoto. The expertly prepared sukiyaki, finished with a slightly sweet seasoning, allows you to savor the exquisite quality of the meat. This is a recommended spot for those who want to enjoy a rich and charming Kyoto night.

Located off Gion Hanamikoji Street, this is one of Kyoto's representative meat kappo restaurants. The owner's passion to "create meat dishes that no one has ever seen before" led him to open this restaurant in 2005, when the meat kappou genre did not even exist. The restaurant's diverse meat dishes, which include not only steaks but also kombujime (kelp-jammed tongue) and shabu-shabu (shabu-shabu), will surprise and fascinate visitors.

Enjoy exquisite cuisine in a hidden gem in Gion

Junshin-an is the perfect restaurant to visit on special occasions. While it primarily focuses on meat dishes as a steakhouse, its seafood offerings, such as seafood salad and abalone, are also exceptional, showcasing the allure of the ingredients. The owner, Takayuki Yuguchi, carefully selects the ingredients and combines them with charcoal grilling techniques, creating delightful aromas and flavors that impress with every visit. The friendly atmosphere and serene tatami seating make it a welcoming place for families to enjoy.

A renowned steak bowl restaurant filled with the charm of Kyoto

Hyakushokuya is a restaurant that has been featured on television, allowing you to fully enjoy the flavors of Kyoto. The steak bowl served in the restaurant features tender meat and dome-shaped rice, creating a perfect combination that enhances satisfaction. You can also enjoy variations with added fried garlic, which enhances the cozy atmosphere.

A popular and heartwarming yakiniku restaurant

Gyuu Oota is a yakiniku restaurant where you can enjoy a relaxing time in a spacious setting. It is praised for its extensive menu and high-quality meat that is not greasy, offering flavors you can enjoy time and again. The service is attentive, allowing you to spend a leisurely time. While savoring delicious meat, we invite you to have a wonderful time filled with genuine smiles.

Savourez le bœuf wagyu d'exception d'une boucherie traditionnelle

Dans ce restaurant géré par une boucherie traditionnelle, vous pourrez déguster du bœuf wagyu de rang A5, ainsi que des viandes rares. Dans un cadre raffiné qui propose des saveurs saisonnières accompagnées de légumes de Kyoto, vous passerez des moments spéciaux. Profitez d'un temps de luxe avec de bons vins.