Mishimatei Honten, established in 1873, is a long-standing sukiyaki specialty restaurant in Kyoto that offers the finest quality black wagyu beef. The building, designed in the style of a traditional Kyoto machiya, evokes the charm of the Meiji era, allowing guests to enjoy the ambiance inside. The dishes are prepared right in front of you by skilled waitstaff, making it a relaxing experience to savor your meal. This is a renowned establishment worth visiting on special occasions.
Yassan is a renowned meat kaiseki restaurant representing Gion, and its deliciousness never fails to impress with each visit. The establishment offers a diverse menu that allows you to indulge in meticulously crafted meat dishes, with the rare meat sashimi being a standout. Additionally, grilled and simmered dishes enjoyed with a variety of side dishes are also popular. Why not fully enjoy the exquisite flavors at this restaurant, where you can discover new charms with every visit?
Le restaurant de barbecue de Kyoto, Hiro, situé à Sanjo, est un établissement renommé où l'on peut déguster de la viande délicieuse à des prix raisonnables. La viande tendre, soigneusement préparée, est un délice dans toutes ses parties. Grâce à une variété de sauces et d'assaisonnements, la saveur naturelle de la viande est mise en valeur. Avec une ambiance conviviale et un service attentionné, vous pourrez passer un moment agréable.
Le Quatorzième is a restaurant where you can enjoy exquisite meat dishes crafted by a chef trained in the art of meat preparation in France. The steak is uniquely grilled in a frit-style, beautifully complemented by appetizers that pair perfectly with wine. The restaurant features the chef's beloved black music, creating a pleasant atmosphere. The use of seasonings in each dish is remarkable, particularly the way salt is utilized, which is truly impressive.
Masuichi Honten is a renowned yakiniku restaurant located in a prime area of Kyoto, making it the perfect place to create special moments with family and friends. The variety of meats available is exceptional, and savoring them with salt enhances their appeal even further. With the convenience of a parking lot, this beloved establishment makes your yakiniku experience in Kyoto even more special.
The original horumon-style yakiniku restaurant, which mainly operates in the Kansai region. The concept is "a hormone shop where you can casually drop in", and the highest quality hormones, starting with the hososhio (salted beef), are served at their best from carefully selected pedigree cattle under the "deposit cattle system", which is rare even in Japan.
New Mancho is a beloved yakiniku restaurant located in Kyoto's Nishijin, cherished by many food enthusiasts. The carefully selected meats, from tongue to kalbi and horumon, are all exquisite, and the warm hospitality of the owner is another highlight. The house-made side dishes are also highly praised, allowing you to enjoy a special moment in a cozy atmosphere. Be sure to visit New Mancho, where you can experience this wonderful quality and ambiance.
Hormone Chiba is a hormone grill restaurant located in Kyoto. The staff teaches visitors the best ways to enjoy each cut, allowing them to fully appreciate the deliciousness. In particular, the rich maruchan bursts with flavor with every bite. The homey atmosphere of the restaurant adds to its charm, making you want to return once you've finished your meal.
Located a 5-minute walk from Kyoto's Shijo Horikawa, "Japanese Meat Cuisine Fujimura" is a small restaurant serving barbeque dishes centering on Omi beef. There are counter seats, table seats, and tatami rooms, and all seats can accommodate about 15 people in an at-home atmosphere. The proprietress especially recommends the ichibo steak, which is grilled in the kitchen in the back and served with a light ponzu sauce for a super-rare taste.
Ce restaurant de barbecue tire parti de son atout en tant que grossiste en viande, en poursuivant rigoureusement la qualité de la viande et les techniques de service. La haute qualité symbolisée par les plats emblématiques et le service attentionné du personnel augmentent la satisfaction des repas. En fusionnant avec l'espace paisible de Kyoto, il est devenu un choix large allant des jours ordinaires aux occasions spéciales.
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Hafu Honten, located in a quiet residential area, is a popular Western-style restaurant where you can enjoy exquisite meat dishes. The restaurant's relaxed atmosphere creates a special moment each time you visit. In particular, the restaurant boasts dishes such as filet steak and beef stew that are tender and melt-in-your-mouth and rich in flavor. The beef cutlet sandwich, which is also popular as takeout, attracts visitors with its exquisite balance.
This long-established sukiyaki specialty restaurant has been in operation since the Meiji era, offering high-quality meat dishes. The view of the Kamo River from the private rooms with a riverside terrace enhances the traditional atmosphere of Kyoto. The expertly prepared sukiyaki, finished with a slightly sweet seasoning, allows you to savor the exquisite quality of the meat. This is a recommended spot for those who want to enjoy a rich and charming Kyoto night.
Located off Gion Hanamikoji Street, this is one of Kyoto's representative meat kappo restaurants. The owner's passion to "create meat dishes that no one has ever seen before" led him to open this restaurant in 2005, when the meat kappou genre did not even exist. The restaurant's diverse meat dishes, which include not only steaks but also kombujime (kelp-jammed tongue) and shabu-shabu (shabu-shabu), will surprise and fascinate visitors.
Junshin-an is the perfect restaurant to visit on special occasions. While it primarily focuses on meat dishes as a steakhouse, its seafood offerings, such as seafood salad and abalone, are also exceptional, showcasing the allure of the ingredients. The owner, Takayuki Yuguchi, carefully selects the ingredients and combines them with charcoal grilling techniques, creating delightful aromas and flavors that impress with every visit. The friendly atmosphere and serene tatami seating make it a welcoming place for families to enjoy.
Hyakushokuya is a restaurant that has been featured on television, allowing you to fully enjoy the flavors of Kyoto. The steak bowl served in the restaurant features tender meat and dome-shaped rice, creating a perfect combination that enhances satisfaction. You can also enjoy variations with added fried garlic, which enhances the cozy atmosphere.
Gyuu Oota is a yakiniku restaurant where you can enjoy a relaxing time in a spacious setting. It is praised for its extensive menu and high-quality meat that is not greasy, offering flavors you can enjoy time and again. The service is attentive, allowing you to spend a leisurely time. While savoring delicious meat, we invite you to have a wonderful time filled with genuine smiles.
Ginkakuji Oonishi is a sophisticated yakiniku restaurant located just behind Kyoto City Hall, operated by the long-established butcher shop 'Ginkakuji Oonishi.' Here, you can savor rare brand beef such as A5-ranked Wagyu from Murasawa and Kyoto Tanba's Hirai beef, paired with seasonal Kyoto vegetables. The interior, rich in the charm of a traditional Kyoto machiya, provides an ideal setting for special occasions. This luxurious restaurant allows you to enjoy exquisite food and drink while spending blissful moments.
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