Un izakaya où vous pouvez savourer des fruits de mer frais
C'est un izakaya où vous pouvez profiter de manière spectaculaire des coquillages frais provenant de la riche mer d'Ise-Shima. Le style où les clients cuisinent eux-mêmes est caractéristique, offrant un moment de luxe à savourer avec tous les sens. L'intérieur, enveloppé de la chaleur du bois, propose également une large sélection de sakés locaux, principalement de la préfecture de Mie.
This is a calm shop with the warmth of wood that can be found a short walk from the station. In addition to the counter and tables, there are also semi-private rooms, making it easy to use for dates and gatherings. There are many creatively prepared dishes that make use of homemade miso, and the cucumber miso and Scotch egg are pleasantly delicious. The whey fresh pasta is chewy yet not heavy, and it was a memorable dish. You can also enjoy satisfying options like firm-cut carpaccio, fragrant ajillo, and prosciutto salad. The drink selection is wide, with local alcohol available, and the staff provides clear guidance.
At the Imperial Household Shop.
When going to visit Ise, I stopped by here before going ♡(>◡<)♡
The live lobster was so delicious.
The plump and tight flesh was too delicious!
I ordered the special sushi.
All the ingredients were fresh and delicious.
I love sea urchin!
Even though it was a weekday, there were many people waiting in line.
But we were able to enjoy a relaxing meal in a nice and calm space.
At Steak Ishikawa Ise in Ise City, you can enjoy steaks and handmade hamburgers made with Matsusaka beef, a brand of beef from Mie Prefecture. The artisan's skillful cooking brings out the tender texture and fine marbling of the meat. With heartfelt service, you can enjoy a luxurious dining experience. This is a restaurant you must visit when in Ise, offering a slightly special time.
We visited this restaurant for dinner during our visit to Ise.
All the dishes were hearty and delicious, including the lobster I had longed for!
The atmosphere in the restaurant was great, and I would definitely go back.
An izakaya where you can enjoy the comfort of Japanese hospitality and seafood cuisine
At Uotami Ise City Minami Exit Station Front, you can enjoy fresh seafood dishes in a calm Japanese atmosphere. The menu features a variety of Japanese cuisine along with an extensive drink selection, making it perfect for a fun time with friends and family. Open late into the night, it is cherished as a relaxing spot in Ise City.
La nourriture était non seulement délicieuse, mais aussi agréable à regarder. Le cocktail aigre à base de fruits de saison était également très bon. C'est un restaurant où je veux retourner.
Un bar à saké pour déguster des sakés locaux d'Ise et des ingrédients frais
Situé à Ise, ce bar à saké est attrayant grâce à ses ingrédients frais locaux et sa vaste sélection de sakés japonais. Les plats préparés avec du thon d'Ise et du bœuf de Matsusaka sont exquis et séduisent les visiteurs. De plus, plus de 30 types de saké sont disponibles, permettant de savourer les saveurs de chaque saison.
Un espace attrayant pour profiter de fruits de mer frais
Situé à Ise, dans la préfecture de Mie, notre établissement est un lieu unique qui fusionne les activités de pêche et de restauration. Nous proposons des fruits de mer frais directement approvisionnés des marchés et des ports de pêche, offrant un charme caché qui attire même des personnalités célèbres. Grâce à des plats mettant en valeur des ingrédients frais, nous offrons une satisfaction à nos visiteurs.
The fish and sake are very good!
Sashimi bonito, boiled conger eel, deep-fried omakase, and potato salad are a feast for the eyes. ‼︎
Reservations required for opening time.
The restaurant we recently visited with reservations during our visit to Ise was Bon Vivant. It was my first time using the restaurant, and I was impressed by the very courteous service I received when making a reservation over the phone. The menu has a wide variety of dishes, especially fish and beef dishes. The service staff was also excellent and we had a pleasant conversation. We had a pleasant time at Bon Vivant.
à l'étranger Évaluations des utilisateurs3.15(1 avis)
JPY 7 000
Kaiseki / À 0.4 km de Gare de Ujiyamada /
A Japanese restaurant where you can enjoy fresh seafood and Matsusaka beef
Washoku Umi is a Japanese restaurant that offers a special seasonal taste crafted by skilled chefs, featuring carefully selected fresh seafood and Matsusaka beef. In a relaxed atmosphere, you can savor exquisite dishes at the solid wood counter or table seats. The live preparation of Ise lobster is particularly outstanding in freshness, guaranteeing a delightful experience. This is a place worth visiting for a variety of occasions.
An osteria where you can savor the essence of Italian cuisine
Osteria Labra is a renowned establishment located in Ise City, where you can indulge in the delights of Italian cooking. The antique furniture and thoughtfully designed space invite visitors to a special moment. With classic Italian dishes like pizza and pasta, each offering exceeds expectations in flavor. Seasonal amuse-bouches are also a highlight, providing new discoveries with every visit.
It was a vegetable-centered Japanese morning, and the grilled salt was very tasty. On weekdays, it was a private dining room where we could savor it in a relaxed atmosphere. Also, the curry day is also on the menu that I am interested in. Thank you for the meal.
Breakfast in front of Geku
After visiting the Inner Shrine from the Geku at 5:00 a.m. and eating Akafuku rice cakes at Akafuku Honten
I came to Asora no Teahouse to have breakfast!
If I couldn't go to Okage Yokocho, I wanted to go to at least a restaurant open in the morning.
I searched for a place that was open in the morning.
After returning to Sotogu from Naiku, we parked at a nearby coin-operated parking lot and went!
The restaurant is located near the Geku, so many people come here after visiting the shrine.
It was a little after 8:00 a.m. on a weekday, so there were a few customers here and there.
You can get morning kayu from 7:30 to 9:30 a.m.
The menu is as follows
Morning kayu 1,000 yen
Morning kayu with abalone 3,100 yen
Showa bavarois 350 yen
Masumasu Zenzai-san 450 yen
Rice ice cream cling 350 yen
Ume Musha Jelly 270 yen
Other drinks
Of course, we chose the morning kayu
Abalone is more expensive at 3,100 yen
No morning kayu for us! So we give up!
+Iced coffee or coffee was available for 200 yen, so my partner ordered it!
I found a nostalgic bavarois, so I ordered it!
It was quiet and the seats were comfortable, so it felt good to start the morning.
I was served a large box, opened the lid, and the morning rice porridge set appeared!
You will definitely be impressed by this presentation!
Aperitif: Ume-mutenka (non-alcoholic)
Hors-d'oeuvre: Seasonal small bowls of cooked food
Onsen egg
Delicacies selected by Sekiya
Shigure with baby fish, etc.
Grilled fish Dried local fish
Rice gruel (with secret sauce)
Bowl of soup - red miso soup
Pickles
Zenzai (a sip of Zenzai)
The quantity is small because it is morning, but I like this kind of chocolaty food.
He explained each dish carefully, but I'm sorry I didn't write it down!
I'm glad that they use a lot of local products for tourists!
The rice porridge was so tender that you could see the grains of rice, but it was very slightly seasoned!
The secret sauce is added to mellow it out!
You can have another bowl of rice porridge, and my partner had another one right away!
He was enjoying it with an onsen tamago (egg) in it!
I think you can choose brown rice as well as porridge!
The more you chew, the deeper the taste of the Urume (Urume rice) in the upper right corner!
A small bowl of zenzai (sweet bean soup) is also available!
After dinner, I was looking forward to the Bavarian bavarois, limited to 10!
I used to love eating Bavarois after dinner when I was a kid.
It's different from mousse and has a nice smoothness to it.
The milk is smooth and the sesame paste is sticky.
I've been able to go to a wonderful store since this morning...
The waitresses are so polite and graceful!
She gave me detailed directions on how to get there to see the rocks afterwards!
Thank you very much!
Ideally, I would visit Outer Shrine, come here, visit Inner Shrine, and go to Okage Yokocho!
I think this is the best!
There is also a café here except in the morning, so I highly recommend it!