Un izakaya où vous pouvez déguster de véritables brochettes
Situé à Usuki, dans la préfecture d'Oita, cet izakaya propose des plats de brochettes, principalement des yakitori. Utilisant des ingrédients frais, les plats soigneusement grillés séduisent les visiteurs. Dans un espace confortable, vous pouvez passer des moments agréables avec vos amis et votre famille.
A kappo where you can savor exquisite fugu from Usuki
Kappo Mitsugo is an attractive restaurant renowned for its fugu dishes in Usuki City, Oita Prefecture. Fresh, naturally caught fugu is sourced every morning, creating a luxurious dining experience. The delicate dishes, including thinly sliced fugu sashimi, can be enjoyed in perfect harmony with the flavorful local specialty, kabosu. The elegant interior enhances the gourmet experience even further.
Located in the castle town of Usuki City, Kotekawa Shoten offers a unique culinary experience centered around miso. The miso-marinated egg yolk, in particular, captivates visitors with its deep flavor and unique texture. The dishes served in the restaurant are simple yet rich in flavor, providing a sensation akin to a journey of taste. It is the perfect place to savor the unique food culture of this region.
This is a restaurant in Usuki City, Oita Prefecture, where you can savor fugu (pufferfish) thoroughly. The sashimi is cut a bit thicker, and the flavor spreads as you chew. The ponzu sauce with a hint of kabosu and the condiments create a refreshing aftertaste. The clear broth of the hot pot enhances the flavor of the vegetables, making even the final rice porridge a delight. The crunchy texture of the skin and the grilled fugu also left a lasting impression. The staff warmly welcomed us, and their thoughtful presentation reflecting the season was heartwarming.
A specialty chicken restaurant where you can savor the flavors of Usuki
Tori Ryori Yufu is a renowned chicken restaurant located in the castle town of Usuki City. The interior exudes a charming atmosphere, allowing guests to enjoy their meals leisurely at the counter or in tatami rooms. The signature dish, Yufu-yaki, offers a unique local flavor that captivates visitors. In a homely setting, you can indulge in a variety of chicken dishes paired with shochu, making it a place that energizes you.
In a calm shop that matches the atmosphere of a castle town, my spirits were lifted just by the exterior. The interior exudes a Japanese ambiance, and I was able to relax in a private room. The fugu sashimi is thin and beautiful, and when paired with ponzu or sauce, its umami and pleasant texture stand out. The fried chicken is light and fluffy, while the grilled dishes are rich in flavor, making it hard to stop eating any of them. The hot pot, rice porridge, and even dessert flowed out seamlessly, maintaining satisfaction until the end. There are chairs available even in the tatami room, making it comfortable to sit, and the tea is fragrant, with warm service from the staff.
An enchanting restaurant where you can enjoy authentic shojin cuisine
Seigetsuan is located in a charming castle town from the early Edo period, offering authentic shojin cuisine. The dishes, prepared using a variety of cooking methods that bring out the natural flavors of the ingredients, reflect meticulous attention to detail in each item. It provides a refined experience alongside a garden that changes with the seasons.
Hearty dishes at a long-established set meal restaurant
Wakagiya is a set meal restaurant in Usuki City, Oita Prefecture, that has been in operation since 1971 and is beloved by the locals. The particularly popular lunch features a generous serving of hamburger, shrimp fry, tori-ten (fried chicken), and pork pita, all on one plate. Each dish, including the handmade hamburger and the special tartar sauce served with the shrimp fry, is bursting with flavor. The interior is warm and inviting, providing a homely atmosphere where you can enjoy delicious meals.
Fugu Cuisine Takeuma is located in the heart of Usuki and features a purely Japanese exterior and interior. The dishes made with live fugu are exceptional in both quality and quantity, with the thickness and satisfaction of the fugu sashimi being particularly outstanding. The restaurant has rooms with sunken kotatsu tables, providing a comfortable space divided by partitions for a relaxed experience. It is a beloved spot among locals and highly rated by tourists, making it the perfect place to enjoy fugu cuisine.
As I arrived at the calm Japanese building down the narrow path, I was immediately excited by the aroma of fugu. The first dish, blanched fugu skin, was firm and had a delightful texture, and I couldn't stop eating it with the refreshing ponzu sauce. The following sashimi was cut a bit thicker, with an excellent balance of transparency and elasticity. The nigiri and fried fugu also made an appearance, each bringing out different charms with the slightly sweet rice and the crispy coating. Furthermore, I warmed up with the hot pot and chawanmushi, and I was able to enjoy the deliciousness of fugu all the way to the final zosui. I was able to relax in a private room, and the friendly staff's attentiveness made for a very satisfying meal.
The interior has a Japanese atmosphere where you can spend time quietly. There are tatami seating and chair seating, creating an inviting atmosphere even for solo diners. I was able to enjoy my meal in a private room, and it was very comfortable. The thinly sliced fish was plentiful, and mixing a little liver into the sauce greatly enhanced the flavor, which was impressive. The shirako (cod milt) was large and creamy, and a variety of fugu dishes kept coming out, leaving me very satisfied. The eel was fluffy and tender, and the slightly sweet sauce paired perfectly with the rice, making me feel happy.
Upon entering, the counter and the pufferfish aquarium catch your eye, elevating your mood. There are also private rooms in the back where you can enjoy your meal in a calm atmosphere. The sashimi is best enjoyed with handmade ponzu sauce and grated daikon, allowing the clear umami flavor to spread. The crunchy texture of the blanched skin and the creaminess of the milt are delightful. The meat in the hot pot is plump, and the satisfaction continues all the way to the final rice porridge. You can also enjoy freshly fried karaage and fragrant sake, and the unpretentious service and clean kitchen leave a good impression.
A hidden gem for tandoori chicken and Nepalese cuisine
Kathmandu is a restaurant specializing in Nepalese and Indian cuisine, located in the castle town of Usuki. The tandoori chicken is particularly exquisite, characterized by its tender texture and perfectly balanced spices. You can enjoy a variety of curries with adjustable spiciness and authentic Nepalese dishes in a comfortable setting, complemented by a rich selection of alcoholic beverages. The atmosphere is friendly and welcoming, making it easy for solo female diners to feel at home in this cozy establishment.
A shop where you can casually enjoy fresh Usuki fugu from a fishmonger
Originally a fishmonger, Uontana is a place where you can easily enjoy fresh seafood and fugu dishes unique to Usuki. The interior is modern and spacious, and the fugu dishes are crafted with a focus on the quality of ingredients and cooking methods, making them approachable even for first-timers. This establishment allows you to fully savor the charm of Usuki along with a wide selection of local sake.
La Mancha is a cozy and tranquil Spanish bar that blends seamlessly into the old streets of Usuki. The interior utilizes a renovated traditional house, creating a space that evokes a sense of Japanese ambiance while fully incorporating the essence of a Spanish bar. The diverse dishes, enjoyed alongside Spanish wines, feature a wealth of fresh local seafood and vegetables, with a daily changing menu that adds to the appeal.
Here, there is a variety of dishes made with fugu, which is exciting. The sashimi is cut thickly, and the more you chew, the more umami it releases. Mixing a little liver into the ponzu sauce enhances the richness and is irresistible. The flavor of the homemade condiments is excellent, further enhancing the sashimi. The set meal includes fried chicken, small side dishes, chawanmushi, and clear soup, making it very satisfying. You can also enjoy shrimp tempura and fish fry on the side, and the service is friendly, allowing for a comfortable experience.
Cafe Delicate is a stylish cafe located in a traditional house in Usuki, surrounded by a picturesque setting. It operates on a self-service basis, allowing you to enjoy international cuisine, and one of its attractions is the aromatic original blend coffee. Additionally, the interior is adorned with interesting figures, creating a relaxed atmosphere where you can enjoy a delightful time.
A café-style diner with appealing hot dogs and hamburgers
One One Dog Diner is a popular spot in Usuki City, Oita Prefecture, known for its hot dogs and hamburgers. It started as a food truck and now has a location next to a historic building. In a stylish café-like atmosphere, you can enjoy juicy burgers made with beef patties and a wide variety of hot dogs. Open late into the night and serving alcohol, it can also be enjoyed as a bar.
Japan Évaluations des utilisateurs3.05(1 avis)
