20 meilleurs restaurants par Recommandation à Maniwa-shi

En tant que seul restaurant spécialisé dans le Genghis Khan à Hiruzen, nous sommes fiers de notre viande cuisinée avec notre sauce secrète. Dans un environnement entouré par la grande nature, vous pourrez profiter d'un moment spécial que vous ne trouverez nulle part ailleurs. Nous proposons également des shabu-shabu et accueillons nos clients avec un large éventail de plats.

Woodpao est un restaurant où vous pouvez déguster du Genghis Khan et le plat local, le yakisoba de Hiranoyama, dans la nature abondante de Hiranoyama. Il se caractérise par de l'agneau frais tendre et sans odeur, ainsi que par du bétail Jersey sucré, et une sauce spéciale qui rehausse encore plus sa délicieuse saveur. Dans un intérieur spacieux, vous pouvez passer des moments agréables avec des amis et la famille, et ce restaurant satisfait les visiteurs avec son volume et sa saveur, permettant de profiter pleinement du charme de Hiranoyama.

Aburaya Shokutokan is an enchanting inn that offers heartwarming local dishes alongside its hot springs. The dishes, made with local ingredients, are all delicately prepared, beautifully presented, and resonate with delightful flavors. The building, reminiscent of those found in Studio Ghibli films, provides visitors with a unique experience. Enjoy a relaxing time in the hot springs while indulging in a variety of luxurious dishes.

Suitonbo is a rare izakaya that operates at night in Hirunzan City, offering local specialties for you to enjoy. The building, designed by Kengo Kuma, serves as a landmark, creating an inviting atmosphere for both locals and travelers. The menu features unique dishes such as gyoza made with wild boar meat and Hirunzan okowa, ensuring a satisfying experience for visitors. You can relax and enjoy local sake and specialty drinks while spending a leisurely time here.

Macchan is a cozy cafe that prides itself on desserts made with seasonal ingredients from Okayama Prefecture. In particular, the shaved ice made with luxurious Shimizu white peaches is exquisite, surprising you with its fluffy ice and delicious syrup. The interior features both family-friendly tatami seating and stylish counter seats, complemented by heartwarming service. Each visit leaves you feeling both comforted and satisfied, making it a cafe you'll want to return to again and again.

Hyosen-tei is a cozy restaurant known for its highly praised beef stew udon in the Tsuyama region. The signature beef udon features a richly aromatic broth and perfectly chewy udon that harmonize beautifully, creating a taste that is unforgettable once you try it. The ingredients include a variety of Jersey beef.

Brother Ken is a specialty restaurant for Dan Dan noodles, quietly nestled in the natural surroundings of Hiruzen. The Sichuan Dan Dan noodles, made with homemade noodles and handcrafted seasonings, offer a perfect balance of spiciness and numbing sensation that captivates diners. The house-roasted sesame and hand-ground Sichuan peppercorns provide a rich flavor, delivering an extraordinary culinary experience.

This restaurant takes pride in its Hirunzan yakisoba. The special sauce that coats the fragrant yakisoba has a robust and punchy flavor that whets the appetite. The deliciousness of the hormone yakisoba is exceptional, attracting many repeat visitors seeking that unique taste.