The atmosphere was great, the service was courteous, and although it was my first visit to the restaurant, I felt at ease eating there! I recommend this restaurant to those who want to eat Korean food, but have not been able to find a casual place to eat, or to those who want to eat in a relaxed atmosphere! There are counter seats and table seats, so it seems to be able to accommodate a variety of customers, whether it be a single person or a group of 2 to 4 people! Please try it (⑉- -⑉)❤︎
The deliciousness of the food and the portion size were both very good. The service was also wonderful, and my parents who went with me were pleased as well. I would like to visit again.
J'ai réservé pour 18h00 en semaine. J'ai commandé le caciocavallo grillé de la ferme Yoshida, la margherita de la ferme Yoshida et un thé glacé. Pendant mon voyage, j'ai mangé beaucoup de choses et j'avais peur de ne pas pouvoir finir une pizza tout seul, mais la pizza était fine, la pâte était délicieuse, et je l'ai mangée sans me lasser. Le caciocavallo grillé de la ferme Yoshida était aussi trop bon !
Nous sommes arrivés plus tôt que prévu, mais nous avons été accueillis chaleureusement et conduits à notre table immédiatement. Vous pouvez appeler le serveur pour passer commande, mais il est également possible de commander via un code QR. Tous les plats étaient délicieux. J'étais impatient de déguster les yakitori, mais le niveau de sel et de poivre était un peu léger pour mon mari et moi. Le meilleur plat était le poulet sur l'os. Mon mari, qui est très exigeant en matière de yakitori, a été ravi du poulet sur l'os, disant qu'il se marie parfaitement avec n'importe quel alcool. Tous les serveurs étaient très sympathiques. C'est un restaurant où j'aimerais retourner.
Un restaurant où vous pouvez déguster une cuisine indienne authentique en toute simplicité
C'est un lieu attrayant avec un menu varié élaboré par des experts en cuisine indienne, utilisant environ 40 types d'épices. L'intérieur spacieux est rehaussé par des décorations indiennes, et le personnel amical vous accueille chaleureusement. La possibilité de savourer des plats authentiques à des prix raisonnables est également un atout.
Un espace japonais pour savourer des fruits de mer frais
Nous proposons des sushis préparés avec des fruits de mer frais directement achetés au marché, mettant en valeur la saveur authentique des ingrédients. Les poissons sélectionnés par notre chef passionné de pêche et les menus saisonniers sont également des atouts. Nous avons une sélection de sakés japonais provenant de tout le pays, vous permettant de profiter d'un moment de bonheur.
I was grateful that I could quickly switch to ordering directly from the staff because the ordering system using my smartphone wasn't working well. The meat was also delicious.
We all gathered together and thoroughly enjoyed Korean cuisine. The thick-cut samgyeopsal was juicy, and once wrapped in lettuce with green onions and kimchi, it was irresistible. The grilled octopus on the iron plate had just the right amount of spiciness, and the flavor of the octopus was so rich that it made me want to drink something. The TERRA and Jeju Wit Ale were nicely chilled, pairing perfectly with the dishes. I was delighted by the variety of shareable menu items, including a platter of kimchi and namul, vegetable jeon, and stone pot bibimbap. The staff subtly taught us about the grilling levels and how to eat the dishes, and the restaurant had a calm atmosphere, making it enjoyable for both individuals and groups.
We are a Japanese-style izakaya located in Kurashiki City, Okayama Prefecture. You can enjoy market-bought fish from the Seto Inland Sea and local sake. The fresh, fresh fish, which are connoisseurs' choice, include Okayama specialties such as Spanish mackerel and mamakari. Sake and shochu are carefully selected from all over Japan. The menu is rich in seasonal dishes.
Enjoy authentic casual dining in the heart of Kurashiki
New Taishu Sakaba Naniwaya is an izakaya where you can enjoy the authentic flavors of Osaka while in Kurashiki. The bright atmosphere and lively neon lights are characteristic of the interior, where you can savor traditional Osaka cuisine. It's a place where smiles abound, welcoming regulars and newcomers alike. Open from Monday to Saturday, as well as holidays and the day before holidays, from 18:00 to 3:00 the next day, allowing you to enjoy late into the night.
A hidden French gem brimming with historical charm
Restaurant Hachikengura is a unique French restaurant housed in a rice storehouse of the important cultural property 'Ohashi Family Residence,' built in the 8th year of the Kansei era (1796). This establishment offers seasonal French cuisine that highlights fresh ingredients from the Setouchi region. Each dish showcases the chef's skill, allowing you to enjoy delicate flavors. It's the perfect place to spend a special day with a loved one, providing a leisurely atmosphere to savor your time.
Crab Miso Tempura is worth eating. The crab miso is wrapped in shiso leaves and deep fried. Personally, I liked it with sake.
I was told that the market is closed on Wednesdays and there is no recommended menu due to low stocking, so please be careful if you go on Wednesdays.
Yakiniku-tei Katsura is known for sourcing the highest quality meat in the area. The appeal lies in enjoying carefully selected ingredients, including A5-ranked beef from Okayama Prefecture, at reasonable prices. The spacious and clean interior highlights the quality and variety of the meat. The yakiniku, made with the best beef and served with a unique sauce, is exquisite, and the melt-in-your-mouth richness of the fat is a must-try.
Japan Évaluations des utilisateurs4.11(132 avis)
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