20 meilleurs restaurants par Recommandation à Mishima-shi

Le restaurant d'anguilles Sakura-ya, fondé en 1856, est un établissement renommé de la ville de Mishima, connu pour ses anguilles à la manière de Kanto. Les anguilles soigneusement préparées avec l'eau souterraine du mont Fuji offrent une texture légère et un goût rafraîchissant, continuant d'attirer de nombreux fans. La sauce secrète a une douceur modérée, ce qui la rend parfaitement compatible avec le riz. Situé le long d'une rivière pittoresque, c'est un endroit qui vaut le détour pour déguster des anguilles délicieuses.

Mishima Unagi Matsuko is a newly opened gem in Mishima, known for its renowned eel restaurants. The elegant decor inside evokes a sense of Taisho romance, and the deliciousness of the eel enjoyed in this atmosphere is exceptional. The eel is grilled to a perfect crisp on the outside while remaining tender on the inside, beautifully coated with a slightly sweet sauce for a refined taste. Coupled with warm-hearted service, it creates an incredibly charming space that makes you want to visit again and again.

Pappatoria is a restaurant located in Mishima City, Shizuoka Prefecture, offering Italian cuisine and oysters. Inside, you can enjoy fresh oysters from across the country and traditional Italian dishes crafted by chefs trained in Italy. The spacious setting allows for a casual dining experience, where the dishes paired with wine captivate all who visit.

Yakiniku Mugunghwa is a place where you can savor carefully selected Wagyu and authentic Korean dishes. The limited five servings of tongue, premium harami, and top-quality offal are particularly exceptional. Additionally, the restaurant places a strong emphasis on customer service, and the smoke-free grilling means that your clothes are less likely to pick up any odors, which is a nice bonus.

La Bocca est une trattoria qui se distingue par ses plats alliant des ingrédients locaux de saison et des méthodes de cuisson traditionnelles italiennes. Dans une ambiance calme, vous pourrez savourer des plats au goût doux qui rendent chaque visite saisonnière agréable. En particulier, le menu varié, qui reflète l'engagement du chef, est parfait. Des ingrédients de haute qualité importés d'Italie sont également utilisés, faisant de cet endroit un excellent choix pour savourer de véritables plats italiens.

At the restaurant 'Ro' on the 12th floor of the Tokyu Hotel in Mishima City, Shizuoka Prefecture, you can savor exquisite dishes that blend Japanese and Western styles while enjoying breathtaking views of the majestic Mount Fuji from the windows. The restaurant's natural and calming interior creates a special atmosphere, and each dish skillfully utilizes local ingredients to delight both the eyes and the palate. With pleasant service, an unforgettable dining experience awaits you here.

Creative Cuisine Yuga Mishima is an adult hideaway located within walking distance from Mishima Station, featuring a modern Japanese interior. The restaurant offers elegant dishes that make the most of seasonal fresh ingredients. Notably, the high-quality sashimi platter and extensive drink menu delight visitors. Surrounded by refined service and a comfortable ambiance, you can enjoy a special time here.

Menya Myojo Mishima is a beloved specialty shop for dipping noodles and ramen in Mishima City. The ultra-rich soup and thick noodles, born from the founder's passion, captivate visitors. Carefully selected ingredients and a meticulously extracted broth made from both animal and seafood combine to offer a rich flavor experience. Enjoy the taste cherished by the locals to your heart's content.

Kikuzumi Hika is an izakaya that maximizes the freshness of ingredients through straw grilling and primitive grilling. Fish and meat are carefully grilled over charcoal and presented like art with playful plating. The warm hospitality shines through, captivating every guest who visits.

Situé à Mishima, dans la préfecture de Shizuoka, ce bistro vous permet de déguster de délicieux plats sans prétention. La variété des plats que vous pouvez choisir sur le grand tableau noir est un véritable atout, et vous pourrez y passer un moment de détente. Apprécié des habitants, chaque visite est l'occasion de faire de nouvelles découvertes.

Vitis Vinaria is a hidden Italian restaurant with an adult atmosphere, located just a short distance from Mishima Station. The charm lies in the selection of over 300 wines curated by the owner-sommelier, who has extensive knowledge. The dishes, made with fresh local ingredients, enhance the wine pairing experience. Enjoy a special moment in this calm space with only counter seating.

At this hidden izakaya in Mishima, you can fully indulge in original dishes from Japanese, Western, and Chinese cuisines. The creatively crafted menu features a wide range of options from sashimi to grilled and fried dishes, all of which are incredibly appetizing. It's the perfect place to relax and spend quality time with someone special in a calm atmosphere. Be sure to visit at least once.

Situé à Mishima, dans la préfecture de Shizuoka, ce wine bar caché vous propose une large sélection de vins accompagnés de plats préparés avec soin. Dans une ambiance calme, vous pourrez passer un moment agréable. Les horaires d'ouverture sont tardifs, vous permettant de profiter d'un dîner tranquille.

Yakitori Cafe Torigoya is renowned for its creative yakitori made with fresh domestic chicken and seasonal vegetable skewers. The chic and serene cafe-like space is perfect for small gatherings. The menu also features a variety of dishes that utilize local Shizuoka specialties, allowing guests to enjoy seasonal sake alongside their meals.

Sandai-me Uosada is a long-established seafood izakaya run by a fish shop with a 70-year history, offering local fish and sake from Shizuoka. The dishes made with freshly caught fish from Suruga Bay are exquisite, and the restaurant is beloved by many regular customers. The diverse lineup of local sake, including the renowned Shizuoka sake 'Isojiman,' is also appealing, perfectly complementing the dishes. Enjoy fresh and delicious food and sake to your heart's content in the spacious interior.

Akakara Mishima is conveniently located just a short walk from the south exit of Mishima Station, offering a delightful experience of grilled meat and the signature Akakara hot pot. The interior boasts a lively atmosphere with a retro design that evokes a sense of nostalgia for visitors. In addition to a rich menu, the Akakara hot pot allows diners to choose their preferred level of spiciness, making it a dish that can be enjoyed by both spice lovers and those who are less fond of heat.

Located just a short walk from Mishima Station, the Mishima Minamiguchi branch is an izakaya renowned for its fresh seafood dishes. The sashimi platter and the extra-large hokke are particularly popular, featuring flavorful dishes made with seafood sourced from Numazu. The spacious interior is loved by both locals and tourists alike. With its cozy atmosphere and delicious offerings, you'll definitely want to return.

Yokohama Uoman JR Mishima Minami-guchi is a seafood izakaya where you can enjoy dishes made with an abundance of fresh seafood. Inside the restaurant, filled with the scent of the sea, you can indulge in a variety of seafood dishes, including sashimi and grilled items. The warm service adds to the charm of this vibrant atmosphere.

Parmi les nombreux restaurants d'anguilles autour de la gare de Mishima, cet établissement est réputé pour sa cuisson croustillante à l'extérieur et moelleuse et juteuse à l'intérieur. Vous pouvez choisir entre la méthode de cuisson à la manière de Kanto ou de Kansai, et de nombreux clients louent l'équilibre parfait de la sauce soja, à la fois sucrée et épicée. L'anguille, préparée avec l'eau pure du mont Fuji, est exempte d'odeur désagréable et peut être savourée avec du poivre japonais frais et un bouillon de foie frais. Dans un cadre agréable qui donne envie de s'arrêter lors de votre voyage, vous pourrez apprécier la délicieuse authenticité de l'anguille.