1/8

Voir toutes les photos

Unagi Suminobo Honten

Name: Unagi Suminobo Honten
Address: 2-11 Honcho, Mishima City, Shizuoka, Mishima-shi, préfecture de Shizuoka, JP
Telephone: +81559750499
Price range: JPY 14 000
Rating: 3.64

うなぎすみの坊本町店 / Eel, Suminobo Honmachi

3.64

（18avis）

JPY 5 500

JPY 14 000

Eel

Mishima-shi, préfecture de Shizuoka, Japan

20

message

5 octobre à 1 novembre 2026

L	M	M	J	V	S	D
5	6	7	8	9	10	11
12	13	14	15	16	17	18
19	20	21	22	23	24	25
26	27	28	29	30	31	11/1

：Réservation instantanée

：Demande de réservation

：Aucune place disponible

：Jours de fermeture

Règles de réservation

Ouverture des réservations : Il y a 240 mois

Réservations closes : Le jour même Il y a 1 heures et 0 minutes

Dernières informations

Réservation

Réservation possible・Réservation par procuration

Genre

Budget

JPY 5 500

JPY 14 000

Horaires d'ouverture

Adresse

Gare la plus proche

Gare de Mishimahirokoujià0.32 kmGare de Mishimatamachià0.60 kmGare de Mishimaà0.82 km

Type de place

Table

Équipements

Parking disponible

Pas de toilettes japonaises

Non accessible aux personnes à mobilité réduite

Pas de Wi-Fi

Pas de prises électriques

Mode de paiement

Cartes acceptées et Paiement par code QR disponible

Un restaurant traditionnel de spécialités d'anguille apprécié des habitants et des touristes

Situé à Mishima, ce restaurant d'anguille de longue date est aimé des habitants et des touristes. L'anguille grillée au charbon de bois, moelleuse, et le riz cuit dans un pot en terre cuite sont exquis, permettant de savourer des méthodes de cuisson traditionnelles. L'intérieur du restaurant offre une atmosphère japonaise apaisante, idéale pour passer un moment agréable.

Points forts

Évaluation

3.64（18avis）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Plat

-

Service

-

Ambiance

-

Bon rapport qualité-prix

-

Avis

hitoグルメ

@hitogourmet

Japon

2019年10月8日

4.0

Mishima [Eel, Suminobo Honmachi Branch The last eel in the Heisei era! I decided to drive to Mishima. However, even though it was before 5:00 p.m., there was already a line of nearly 30 people waiting to get in to S-Ya. However, there was only one group in line at "Suminobo" a little further away, so we decided to go there. However, there were already two groups in line inside the restaurant, so we ended up waiting for about 30 minutes and were finally allowed to sit down around 5:30 pm. But from there, it was very fast. The bowl of eel arrived in less than 5 minutes after we ordered. The eel was steamed Kanto style. The eel is so fluffy that it falls apart as soon as you put your chopsticks in it. The taste is not too strong, but not too strong, and I like it. Personally, I prefer the Kansai style, where the eel is grilled thoroughly, but I like it here! The liver in the liver soup is also surprisingly tasteless and very tasty. However, it was enough to enjoy the charm of Mishima eel. We couldn't drink because we were in a car, so we had to settle for an eel cola. The last delicious eel bowl in the Heisei era Thank you for the food 😋.

MAI

@maichan0727

Japon

2019年10月29日

Yesterday I ate eel at Suminobo in Mishima. The last time I was in Mishima, there was a long queue, so I was curious about this place. This time we arrived at the opening time, so we didn't have to wait in line to get in! The crunchy eel with sweet and spicy sauce was delicious. I have an image of western Shizuoka when I think of eel, but Mishima is also famous for eel.

さほり

@sapori0109

Japon

2019年10月15日

I think I enjoyed the grilled eel more than the bowl of rice topped with eel. I love it because it is fluffy and you can taste the true taste of the eel.