A renowned restaurant using carefully selected organic ingredients with a fusion of Japanese and Western cuisine
Wagamamma Taka is a heartwarming establishment run by a mother and daughter from Aizu, where you can enjoy a delightful blend of Japanese and Western dishes. The meals made with organic vegetables and delicious Japanese rice have a gentle flavor that highlights the freshness of the vegetables. The curry, in particular, offers a variety of options, each packed with unique flavors. They also serve popular local bread, ensuring that each visit brings new discoveries.