Cafe / Tokyo, Chofu-shi, Nishi Tsutsujigaoka 4-23, Bâtiment 35, 1er étage, Japan /
Masayo
@masayo-557292
5.00
Japon Évaluations des utilisateurs
Visites1fois
Both the lunch and dessert were very delicious. The atmosphere of the shop was nice, and it was a satisfying time. It was busy, so there was a time limit, but I would like to visit again on a day when I can relax. There were many books displayed on the bookshelf that I wanted to read, and I was curious about them!
Pasta / Tokyo, Chofu, Kokuoryo-cho 2-12-19, goodroom résidence Chofu Kokuoryo 1F, Japan /
Hikaru
@hikaru-584805
5.00
Japon Évaluations des utilisateurs
Visites3fois
I have been visiting since the terrace days, but this is my first time coming since the name change. I had dinner, and everything was very delicious. The bagna cauda had a portion large enough for two people even for one serving, and the turnip was especially tasty. The appetizer of beef tendon stew baked with provolone cheese had tender meat and a rich flavor that paired well with the focaccia. I ordered the handmade short pasta garganelli with lamb ragù sauce. The combination of the tender lamb and the short pasta was excellent, and as a lamb lover, I fell in love with it immediately. The staff were all very kind, and it is a very comfortable place. The taste is, of course, wonderful for both lunch and dinner, so I highly recommend it to everyone. It may be tough as you are experimenting with name changes and other things, but I am cheering for you.
Chanko / 1-26-12 Fuda, Chōfu, Tokyo, Daia Palace Chōfu 1F, Japan /
Un restaurant où vous pouvez déguster des chanko exquis et une variété de plats
Vous pourrez savourer des chanko exquis préparés par un chef ayant fait ses preuves dans une vieille maison de chanko, ainsi qu'une variété de plats à la carte, y compris des plats de poulet préparés avec du poulet Miou. Nous proposons également une large sélection de sakés et de shochus soigneusement sélectionnés provenant de tout le pays, adaptés à diverses occasions.
I went with a close colleague from work. I ordered a peach and plum syrup soda and a meat sauce doria. The salad was plentiful and the dressing was delicious. The doria was loaded with cheese and quite filling. Although the reservation was for 90 minutes, I was able to relax without being interrupted, perhaps because the restaurant wasn't busy.
Yakitori / Tokyo, Chofu, Fuda, 1 Chome−52−3 原ビル 2F, Japan /
Un moment réconfortant avec des yakitoris et des plats de nabe
Nous proposons des plats réconfortants, principalement axés sur les yakitoris et les plats de nabe. Les yakitoris préparés avec du poulet Ōyama et les sobas mijotés dans un bouillon de poulet blanc sont très populaires. Situé à proximité de la gare, c'est un endroit pratique pour passer un bon moment en famille ou entre amis. Avec un menu varié, vous pourrez découvrir de nouvelles saveurs à chaque visite.
Italian / Tokyo, Chofu, Senkawa-cho 1-21-7 2F, Japan /
Une cuisine italienne chaleureuse et ouverte
Ce restaurant italien est situé à 5 minutes à pied de la gare de Sengawa. L'intérieur se caractérise par un espace chaleureux créé en DIY et une cuisine ouverte qui offre une sensation d'espace. Vous pourrez déguster des plats préparés avec des poissons frais et du bœuf Hida, découvrant de nouvelles saveurs à chaque visite.
Izakaya / Tokyo, Chofu, Fuda 1-41-1, Bâtiment Kikuya 401, Japan /
Un moment spécial dans un espace japonais avec des fruits de mer frais
C'est un izakaya où vous pouvez déguster des plats de fruits de mer frais et des sakés renommés de tout le pays. Nous utilisons des fruits de mer pêchés le matin sur le marché et offrons les saveurs de saison tout au long de l'année. Profitez d'un moment spécial dans une atmosphère japonaise apaisante. Des suggestions d'accords par un sommelier sont également disponibles, vous permettant de savourer des combinaisons exquises de plats et de boissons.
Ox Tongue / Tokyo, Chōfu-shi, Nuta 4-4-22, Torié Keio Chōfu, Bâtiment A, 5ème étage, Japan /
A specialty restaurant from Sendai where you can enjoy carefully crafted beef tongue
Gyutan Sumiyaki Rikyu Trie Keio Chofu is a specialty restaurant originating from Sendai, offering authentic flavors achieved through unique techniques and precise seasoning. The beef tongue, grilled quickly over charcoal, is characterized by its thick yet tender texture and juicy umami. The menu features a variety of dishes utilizing local ingredients from Sendai, along with a rich selection of delicious sake, captivating visitors. Its location within the station building makes it an easily accessible spot to drop by.
Italian / 3-6-43 Koku Ryōmachi, Chōfu, Tokyo, Japan /
笹林信宏
@ecorce
4.00
Japon Évaluations des utilisateurs
Visites1fois
Visited because Mr. Sakai of Sakai Shokai said it was delicious.
The course is 10,000 yen and you can choose drinks a la carte or paired drinks, plus 10,000 yen if you choose the paired drinks.
Non-alcoholic drinks such as hojicha (roasted green tea) and cola are also available.
The chef worked at Acqua, then went to Italy and trained at starred restaurants throughout Italy, returning to Japan to work at TACUBO.
The restaurant is well-balanced and has a great atmosphere.
Next month, he will open a sister restaurant, Crazy Pizza, in Kagurazaka.
A hormone and yakiniku restaurant where you can enjoy fresh and delicious meat
Yakiniku Ichi, newly opened near Chofu Station, is a place where you can enjoy delicious and fresh meat at reasonable prices. This beloved local yakiniku restaurant prides itself on its tender and well-marbled fresh meat, which shines with just a light grill. The service is attentive, ensuring a pleasant dining experience.
Western Food / Tokyo, Chōfu-shi, Iruma-cho 1-34-16, Japan /
シライ
@kaede1016
4.00
Japon Évaluations des utilisateurs
Visites1fois
It has been a while since I last used this service. This time, I made a reservation for five women. The other members also hadn't been here in a while. Given the recent rise in prices, it seems unavoidable, but the menu has been refreshed, and the all-you-can-eat bread, which is their trademark, is still available. However, some members mentioned that we can no longer refill our coffee.
In addition to the hamburger menu, there were options like sole, sea bream, and pasta, as well as gratin combinations. For those who were worried they might not be able to eat enough, there was a salad bar and soup combination, which made everyone satisfied.
Perhaps because I expressed my desire to spend time chatting leisurely during the reservation, we were able to secure a seat that was away from the hustle and bustle, which I appreciated.
I think it was a busy time, but the service was pleasant and friendly all the way to the checkout, making for a comfortable experience. The tea was served in a pot, but the tea leaves were included, so having a strainer might have been ideal.
Delicious Sushi and Live Fish Cuisine Sakana no Mamma Chofu is an enticing restaurant where you can fully enjoy fresh squid and seafood. They use seafood sourced directly from Tsukiji Market, ensuring you will be amazed by its freshness. The calm atmosphere of the interior features private rooms, making it a recommended hidden spot for those looking to spend a special moment.
Thai / Tokyo, Chofu, Fuda, 2 Chome−37−7 エランプラス 2F, Japan /
A cozy hideaway to enjoy gentle Thai cuisine
Orchid Kitchen is known as a popular Thai restaurant in Chofu City. It features a stylish and chic interior that is well-received by female customers. Using locally imported spices and minimizing chemical seasonings, the home-style flavors can be adjusted for spiciness, making it beloved by a wide range of ages. Each visit offers a heartwarming experience with the chef's sincere approach to creating gentle flavors.
Italian / 1-26-12 Fuda, Chofu, Tokyo, Japon, 1er étage, Daiya Palace Chofu, Japan /
Savor aged fish at this hidden Italian bistro
Uno Sette Chofu is a hidden Italian bistro run by a chef from Iwate Prefecture. The interior is adorned with art, creating a stylish atmosphere. The particularly renowned aged fish boasts a deep umami flavor that is unlike anything else, making it a dish you won't soon forget after trying it.
A Japanese hideaway where you can enjoy exquisite eel dishes
This specialty eel restaurant is renowned for its domestic eel grilled to perfection over binchotan charcoal. Established in 1941, it features traditional Japanese architecture and offers seasonal dishes and eel prepared with a secret sauce. You can savor a variety of exquisite dishes in a tranquil setting, making for a special dining experience.
Japan Évaluations des utilisateurs4.41(56 avis)
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