20 meilleurs restaurants Tendon par Recommandation à Tokyo

It is easy to enter, located just a short walk from the station, and the interior is calm with not only a counter but also tables and private rooms. The signature Edomae tempura rice bowl has a fragrant aroma of toasted sesame oil that whets the appetite. It includes two shrimp, one anago (conger eel), tempura of squid and scallops, nori (seaweed), and shishito peppers, along with a soft-boiled egg, providing a sense of satisfaction. The rich sauce seeps into the rice, creating a delightful taste with every bite. Sprinkling the black shichimi (seven spice) or the original seasoning enhances the flavor, offering a different deliciousness. Black soybean tea and pickles are also provided, perfect for refreshing the palate in between bites.

I knew you liked to stand in line~! My friend who wanted to come here for dinner requested this place! Hmmm? We went to the first and the second place our friend wanted to go, right? According to my friend, there is always a long line of people waiting to get in! In fact, when I passed by the restaurant at around 3:00 p.m. on that day, there were more than 30 people in line! We were there at about 7:30pm on Sunday, and there were less than 20 people in line! It's amazing that there are three floors from the first floor to the third floor! When you get this far, there's no other way but to stand in line! And the chairs can seat about 20 people. Tea is self-serve for the coming hot weather. Let's drink water in moderation! After 3 or 40 minutes of waiting, I was shown to the counter on the first floor. They ask for your order while you are waiting in line. The menu, however, is only Edomae Tendon! All you have to decide is whether you want a large bowl of rice or a bowl of miso! I'll have it with rice and a bowl of miso for ¥880+¥100+=¥980 After taking a seat, the tendon came right away! Wow, it's covered with a lot of tempura! Two prawns, half-boiled egg tempura, shishito peppers, nori, kakiage (deep fried squid and kobashira), and conger eel! It was piled high, but the oil must have been good, too! I could eat it without hesitation. The prawns were just like this. The prawns were just like that. The conger eel! They are fluffy and sweet! So delicious! Kakiage (deep fried oysters) are also delicious with the plumpness of squid and the texture of kobashira! The semi-boiled egg tempura also has a melty yolk! The sauce is sweet and spicy, but not too thick. However, would you prefer to pour it on yourself? It was already poured, so it was a little squishy! The miso bowl was delicious with chopped tofu! I wondered if it would go well with Tokyo's dashi broth. I wondered if it would go well with Tokyo dashi, but it went well! I am very happy with the price, the location, and the taste! I can see why there is always a long line! By the way, my friend found this place on a food log and wanted to go there! I laughed a little when she said, "It's 3.5 on the food log, so I'm sure it'll be fine! We walked back to my friend's house with full stomach! But I'm so envious that they live within walking distance of Nihonbashi - thanks for the food!