Exquisite tonkatsu enjoyed in a historic traditional house
Tonkatsu Arata offers exquisite tonkatsu made with locally sourced fresh pork in a 125-year-old traditional house. The charming building blends seamlessly into the picturesque streets of Wakasa Town, promising a special experience for all visitors. The tonkatsu, made with carefully selected breadcrumbs, frying oil, and ingredients, bursts with sweetness and umami with every bite, making it a dish you'll want to return for time and again. Enjoy the deliciousness of safe and secure pork raised in a beautiful natural environment to your heart's content.