Let's Go to Tottori - Restaurant Edition

Des plats exquis préparés avec des ingrédients locaux soigneusement sélectionnés

Avec 36 ans d'histoire, ce restaurant propose une variété de plats préparés avec des ingrédients frais de la région. Vous pourrez déguster du bœuf wagyu de marque de Tottori, du poulet local, ainsi que des viandes grillées, du shabu-shabu et du sukiyaki. C'est un espace charmant qui peut être utilisé pour diverses occasions telles que le tourisme, les affaires ou un rendez-vous.

Located in front of Yonago Station, this izakaya (Japanese-style bar) has a reputation for its delicious food. The menu is so popular that some items are sold out. The fish and local sake are all highly rated as perfect.

A renowned soba restaurant specializing in homemade ten-grain soba

Hakukyoan is one of Tottori Prefecture's top soba restaurants, offering ten-grain soba made from their own freshly milled flour. The soba, with its delicate texture and rich aroma, pairs perfectly with the bold and flavorful dipping sauce. The tempura made with seasonal vegetables is also freshly fried and absolutely exquisite. Each visit reveals new charms of soba, making it a must-visit for soba enthusiasts.

A yakitori restaurant that is always crowded with regulars. The menu is rich in variety and delicious, and is loved by the locals. Be sure to visit for the juicy yakitori.

Une cachette pour savourer des fruits de mer frais

Nous proposons des fruits de mer frais débarqués à Sakai Minato à des prix locaux. En particulier, le crabe Matsuba est servi vivant, ce qui permet de profiter d'une saveur exceptionnelle. De plus, une variété de plats mettant en valeur les ingrédients locaux est disponible, offrant de nouvelles découvertes à chaque visite.

Sushi exquis préparé avec des ingrédients locaux frais

Situé à Yonago, dans la préfecture de Tottori, ce restaurant de sushi propose des sushis préparés avec des ingrédients frais et locaux. Dans une ambiance propre et apaisante, vous pouvez savourer des saveurs spéciales selon les saisons. Chaque visite est une nouvelle découverte, et il est continuellement apprécié par les habitants.

Enjoy Tottori's local cuisine

Takumi Kappou, a 5-minute walk from Tottori Station, is a Japanese restaurant that boasts a long-established style and has been in business for 50 years. The restaurant boasts local cuisine using Tottori's ingredients and folk art vessels, and offers a relaxing Japanese-style atmosphere in which to enjoy a meal. The restaurant is famous for its shabu-shabu, but you can also enjoy a variety of other dishes made with Tottori ingredients at reasonable prices.

Soyun offers excellent authentic Chengdu-style soupless dandan noodles with a good balance of the tasty flavor of shoyu, sourness of black vinegar, and spiciness of hot sauce. The spiciness can be selected from 1 to 5.

A restaurant operated by Wakabayashi Y.K., a long-established fish brokerage and seafood processing company established in 1868. The restaurant has a reputation for serving high-end Matsuba crabs at reasonable prices.

A popular izakaya located in Tohaku-gun, Tottori Prefecture. The most popular menu items are karaage and beef bone ramen, but the menu itself is extensive, making it easy to enjoy a variety of dishes from different genres.

A restaurant to enjoy exquisite kushikatsu made with fresh local ingredients

Kyo in Tottori City is renowned for its kushikatsu made with abundant local ingredients. The kushikatsu, wrapped in a light batter that doesn't feel greasy, is exceptional no matter which one you choose. The warm service adds to the pleasant atmosphere, making you want to return after your first visit.

A famous restaurant in Tottori for "Matsuba Crab Cuisine". The restaurant has won two Michelin stars. Many gourmets from outside of the prefecture come to seek out the cuisine of Kanikichi.