Yakiniku / 2-16-6 Kitaonie, Uozu, Préfecture de Toyama, Japan /
Yonezawatei, where you can savor exquisite charcoal-grilled meat
This yakiniku restaurant specializes in slow-cooked Yonezawa beef over charcoal and is beloved by locals. The tenderloin is particularly exceptional and pairs perfectly with rock salt. With a variety of kimchi and desserts available, enjoying these alongside your meal enhances the overall satisfaction.
Western Food / Hotel Grand Mirage 1F, 1-1-20 Yoshijima, Uozu-shi, Toyama, Japan /
A restaurant inside a hotel where you can enjoy delicious meals at a reasonable price
Located on the first floor of the Grand Mirage Hotel in Uozu, RESTAURANT MIRAVEIL is a restaurant loved by many for its delicious meals at a reasonable price. The gourmet side buffet, served in a buffet style, allows you to choose between meat or fish, and other appetizers and desserts are also available in a buffet style. The meat menu is very voluminous and tender, and the various sweets are also delicious. In addition, the atmosphere of the restaurant is very calm and you can enjoy your meal comfortably.
Kaiseki / 1-13-5 Shakado, Uozu, Préfecture de Toyama, Binaikan 1F, Japan /
Anonyme
4.90
Visites1fois
We visited for three people, and they were considerate enough to divide the kakiage into three equal portions and to serve us six pieces of pickled firefly squid. The restaurant is clean. If I may say so, I would like the simmered dish to be a little sweeter.
Sushi / 1-2-3 Shakado, Uozu, Préfecture de Toyama, Japan /
Une étoile Michelin 2021
Une étoile Michelin 2016
A renowned sushi restaurant where you can savor the blessings of Toyama Bay
"Sushi Daimon" is a must-visit establishment that showcases seasonal ingredients from Toyama Bay throughout the year. The nigiri made with local seafood from Uozu City, especially cherry salmon and seasonal fish, is exquisite. The carefully selected tableware and decor create a calming atmosphere. It's a special place where you can casually enjoy high-quality sushi and a pleasant experience.
Kaiseki / 10-3, Shinmachi, Ekimae, Uozu, Préfecture de Toyama, Japan /
A hidden gem of a bar in Uozu, where you can taste the bounty of Toyama Bay with all your senses
Located near Uozu Station, "Uosei" is a hideaway for adults where fresh local fish landed in Toyama Bay and the rich aroma of local sake resonate. The restaurant attracts both local regulars and travelers with its seasonal procurement and careful preparation. The harmony of seafood and the warmth of the people makes Uozu a "place to savor.
Izakaya / 10-1, Shinmachi, Uozu, Préfecture de Toyama, Japan /
Enjoy fresh local fish and obanzai
Gensuke is a beloved local establishment that uses freshly caught seafood from Uozu Port. The counter display showcases the morning catch and skewers, allowing you to fully appreciate their freshness. From sashimi to grilled fish, the dishes are prepared using the optimal cooking methods, promising an unforgettable experience with every visit. Additionally, it's a wonderful place to enjoy carefully crafted handmade obanzai paired with local sake.
9-12 Ekimae Shinmachi, Uozu, Toyama 937-0051, Japan /
A kamaboko specialty store with over 70 years of tradition and innovation
Sushi Kamaboko Honpo Kawachiya is a kamaboko specialty store established in 1947, located in Uozu City, Toyama Prefecture, and is a representative of the Hokuriku region. The store exudes a calm atmosphere, and the sight of the diverse array of kamaboko is impressive. The products, which make the most of fresh seafood, are stylish in appearance, and the kamaboko made with cheese is particularly perfect as a companion for beer. There are also many seasonal products, offering new discoveries with each visit.
Izakaya / 9-25, Shinmachi, Uozu, Préfecture de Toyama, Japan /
A homey izakaya where you can enjoy local seafood
Masuju is a cozy izakaya that offers a rich selection of local seafood from Uozu, Toyama. Fresh sashimi and fried dishes are particularly popular, and every dish is generously portioned for a satisfying experience. Visit with friends or family and indulge in the delicious flavors of Toyama.
Kintaro Onsen is a hot spring inn where you can fully enjoy the nature of Toyama. Recently renovated, it features spacious interiors and the charm of natural hot springs. The dinner, which uses plenty of fresh local seafood, is exquisite and generously portioned. It's a place where families can feel safe and relaxed, refreshing both body and mind with the comfort of the hot springs and delicious cuisine.
Izakaya / 1-15 Shakado, Uozu, Préfecture de Toyama, Bâtiment M2000, 1er étage, Japan /
An izakaya where you can enjoy a rich menu and kushikatsu
Zenroku is an izakaya that warmly welcomes visitors with its bright interior and energetic staff. Inside, you can savor their proud kushikatsu and local specialty dishes, along with a diverse selection of food and drinks. You can relax while enjoying delicious cuisine. This establishment, known for its attentive service, is perfect for gatherings with friends or girls' nights out, ensuring you have a wonderful time.
Tonkatsu / 4-15 Shinjuku, Uozu-shi, Toyama, Japan /
Crispy Tonkatsu and a Vibrant Traditional Diner
This long-established tonkatsu restaurant in Uozu has been loved for many years, featuring a nostalgic atmosphere reminiscent of a Showa-era home and a spacious interior. The tonkatsu is crispy on the outside and juicy on the inside, and the menu also includes popular dishes like shrimp tempura, stir-fried vegetables, fried chicken, and fried rice. The generous servings of cabbage and the special slightly salty miso soup are also favorites. In addition to the lively dining experience inside, the restaurant offers takeout and delivery, allowing you to enjoy the same great flavors at home.
Ramen / 67-1 Yoshijima, Uozu City, Toyama Prefecture, Japan /
りこめしちゃん
@rikomeshichan
4.20
Japon Évaluations des utilisateurs
Visites4fois
Ramen noodles + sweet onion salt pork chashu pork
Two consecutive postings at Hajimeteya. It's the week of Hajimeteya. I thought I asked for spicy green onion, but I got sweet green onion! It's delicious! I've never had it before! It's too much fun to try new toppings that I've never tried before...
After this, Rikomeshi-chan will leave for her first trip to Korea. 🇰🇷
#🍜
Tavern / Préfecture de Toyama, ville de Uozu, Shakado 1-14-17, Japan /
りこめしちゃん
@rikomeshichan
4.20
Japon Évaluations des utilisateurs
Visites1fois
Harasu Ikura
I was asked by myu-san ( ) to identify the super delicious looking kamameshi that was uploaded by the performers at a musical performance in Toyama, and I invited Rikomeshi-chan and her friends over to visit the restaurant.
Personally, I love salmon roe and halibut onigiri (rice balls), so I knew this earthenware pot would be delicious. The soup comes with soup stock, so even if you're full, you can enjoy it without hesitation.
Happy birthday to Ririmeshi-chan ( )! I love the sister account declaration! So cute! We even got this cute plate when we asked the restaurant for it! I was so happy to see grapes, too! Tera grapes! Mwah!
#🐟
Yakiniku / 1-15 Shakado, Uozu, Préfecture de Toyama, Japan /
A rare oasis for yakiniku
Located in the heart of Uozu City, Touen is a valuable spot for yakiniku enthusiasts. The high-quality meat, cut thick, is tender and juicy, offering an unforgettable flavor once tasted. The kalbi and horumon are particularly recommended, boasting a deliciousness that can be enjoyed time and again.
Omelette Rice / 1-12-38 Shinkaneya, Uozu City, Toyama Prefecture, Japan /
A Casual Italian Café to Enjoy
Lunch Box is a café restaurant characterized by its stylish and pop atmosphere. The interior, primarily white, features a clean space accented with vibrant orange tones. The menu offers a variety of Italian dishes that are simple yet flavorful, including fluffy and creamy omelet rice and pasta with mozzarella cheese.
The store is clean and bright, and I felt a sense of comfort the moment I walked in. Spending time while listening to the friendly interactions of the staff felt like being at a friend's house, which was enjoyable. The signature dish, taco rice, had a perfect balance of ingredients, and I could eat it happily without getting bored until the end. The snacks, such as plump edamame, miso cucumbers, and sweet potato fritters, were all carefully made and paired well with drinks. In addition to stews and skewers, they also offer Okinawan-style champuru and pork eggs, so I was excited about what to choose next. The service is speedy, and there is a wide variety of drinks, making it a wonderful place where you can casually drop by and feel satisfied.