A longstanding Chinese restaurant in Busan
Donfa Banjom is a longstanding Chinese restaurant in Busan, passed down through generations. Their seafood stir-fry dish, Palboche, is particularly famous, and Gwangdongmyeon is a dish similar to Falboche with the flavor of chili oil. Busan Todak and Jajangmyeon also offer unique flavors. The dishes are served in an atmosphere reminiscent of traditional high-end Chinese restaurants. They also have a variety of course menus and convenient parking, making it a well-known dining spot.