20 meilleurs restaurants par Recommandation à Autour de Seorak Pine Resort

Craft Route is a popular restaurant where you can enjoy delicious pizza and samplers made by Tsukakusa Brewery. The thick crust and generous amount of pepperoni and cheese make their Chicago-style pizza a masterpiece. The atmosphere is also great, making it a recommended spot for Tsukakusa trips. Additionally, you can also enjoy beers such as Snow IPA, Dongmyeonghang Pale Ale, and Taepohang Stout. With a wide selection of drinks and dishes, be sure to visit Craft Route.

Located in Tsukigusa, Montvia is a craft beer house offering a reasonably priced, extensive variety of craft beers and unique, delicious homemade jerky. The spacious interior exudes an antique atmosphere, making it suitable for beer enthusiasts and those who prefer mild and sweet beers. Detailed descriptions of the 12 beer options leave customers highly satisfied with the taste of the beers. The combination of the spicy gamba and Montvia is also highly recommended. A visit to Tsukigusa will surely make you want to return to this beer house.

Dumesan Gol is a specialty restaurant located in Sokcho, Gangwon-do, offering a variety of hwangtae (dried pollack) dishes, including grilled hwangtae, hwangtae hangover soup, and hwangtae stew. With over 32 years of tradition, it provides a space where guests can experience a Korean atmosphere harmonized with nature.

Kim Young-ae Halmoni Sundubu is a specialty restaurant located in Sokcho, Gangwon-do, offering handmade sundubu made from domestically sourced soybeans. This popular spot opens at 7 AM, attracting many customers even at such an early hour.

Sunjaz's Gomchiguk is a well-known restaurant famous for its gomchiguk in Sokcho, operated under the owner's name. It is conveniently located near Seorak Waterpia, making it easily accessible for tourists.

Jongbong Sansanché is a mountain vegetable specialty restaurant located in Sokcho, Gangwon-do, offering healthy meals made with fresh mountain vegetables foraged from Jongbong Mountain. Through a variety of mountain vegetable dishes utilizing natural ingredients, it provides visitors with both health and flavor.

With a 40-year tradition, Miga is a restaurant that prides itself on serving hearty and piping hot dishes. The salt-grilled kawahagi has a crispy exterior and a moist and tender interior, while the Fanté set meal comes with a light and flavorful Fanté soup. The subtly flavored oboro tofu is also recommended for young children. Not only the main dishes, but the side dishes are also delicious. Miga is a place where happy experiences await.

Located near Sonomun Delfino Resort, Dechon Floor is a restaurant where you can fill your stomach with delicious dishes and well-prepared side dishes. One of its attractions is that you can have meals from 7:30 in the morning, and there are plenty of seats available. In particular, the squid sundae and sundubu are very popular among families, and the mountain vegetable bibimbap is filled with soft and fragrant herbs, as well as impressive mushrooms. The side dish, condre namul, is also a soft and delicious dish.

Located in Sokcho, Gangwon Province, this restaurant specializes in bamboo charcoal grilled meat and boasts a diverse menu and spacious setting. Using bamboo charcoal enhances the flavor of the meat, and guests can enjoy views of Sokcho's beautiful natural scenery.

Located in Sokcho City, Gangwon Special Self-Governing Province, Chou Okran Halmeoni Sundubu is a popular restaurant that offers handmade tofu dishes utilizing local specialties. With a spacious interior and parking available, it provides a comfortable dining experience for visitors.

Kim Jong Ok Halmeoni Sundubu's main branch in Sokcho, located in the Gangwon Special Self-Governing Province, is famous for its sundubu. Open early every day, it is a popular spot for hikers and tourists. The clean and spacious interior allows families and groups to enjoy their meals comfortably.

Gabuto Zonegudaru is a Chinese cuisine specialty restaurant located in Sokcho, Gangwon Province, known for its seafood hot plate jjajangmyeon and sweet and sour pork. Originally starting as a native chicken restaurant, it has now transitioned to Chinese cuisine and is loved by many visitors.

Located in Sokcho, Gangwon Special Self-Governing Province, Teul An is a traditional hanok-style cafe where guests can enjoy a variety of traditional teas and desserts in a serene atmosphere. With a beautiful view of Ulsanbawi Rock, it offers a perfect setting for a leisurely time.

Okumijon is a restaurant that serves dishes made with rice, side dishes, and herbs with heartfelt care. Customers appreciate the refreshing tenderness, precise saltiness, and friendly service from the staff. The dishes made with freshly harvested mountain vegetables and aged seasonings have a heartwarming flavor, and you can also enjoy a variety of side dishes. The owner's friendly service and the low-key yet healthy cuisine are well-received, attracting many regular customers.