Yakiniku TABLE is a well-regarded yakiniku restaurant in the area, offering fresh, high-quality black wagyu beef and locally sourced offal. The interior has a relaxed atmosphere, providing a satisfying experience for everyone with meat delivered directly from Gunma Prefecture and a wide selection of drinks.
Dailies Cafe Higako is a cafe where you can enjoy incredibly delicious dishes in a chic atmosphere. The interior features a sophisticated design, allowing you to spend a relaxing time. The thick-cut French toast, in particular, has a crispy exterior and a fluffy interior, with the aroma of honey harmoniously blending in. With flavors that exceed expectations, it's an enticing place you'll want to visit again and again.
Aging Beef Kichijoji is Japan's first yakiniku restaurant specializing in aged wagyu. They purchase whole black-haired wagyu cattle, allowing guests to enjoy a variety of cuts. The meat is free of any unpleasant odors and has a delightful sweetness, while the melt-in-your-mouth offal is particularly renowned. With refined side dishes and pleasant service, it's the perfect place to celebrate special occasions.
Founded in 1976, Tarabaya is a renowned specialty restaurant for Hokkaido cuisine, particularly known for its fresh crab dishes. The highlight is the shabu-shabu made with live taraba crab, which captivates many fans with its rich flavor. The atmosphere of the restaurant is pleasant and cozy, making it perfect for special occasions. This is a highly recommended spot for those who want to fully enjoy fresh and delicious crab.
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