Unusually for a yakiniku restaurant, the service is popular for having the meat cut into bite-sized pieces and wrapped in sunchu, which is then brought directly to your mouth. The restaurant has a deep atmosphere, and as one enters the restaurant, many appetizers are already prepared, as is typical of Korean restaurants. Although this popular restaurant has been in Shibuya for 49 years, you can enjoy the thick, chewy meat and authentic atmosphere at a reasonable price.
A popular restaurant where reservations are a must, offering a menu of exquisite dishes made possible by the use of fresh chicken. The restaurant offers a variety of delicious dishes such as fresh chicken grilled over charcoal and its popular nabe (hot pot), all of which you can't go wrong with. The restaurant has a homey, family-like atmosphere that even first-timers will feel right at home in.
A 5-minute walk from Shinsen Station, this popular restaurant offers yakiniku (grilled meat) with a focus on A4 beef. The menu offers many unusual dishes. The specialty "Ringo" is thinly sliced A4 wagyu beef wrapped around a thinly chopped apple. Other satisfying yakiniku dishes include the hearty "Hormone Mix" and the "Assorted" which you can enjoy to see what is in the meat.
Le restaurant ホルモン千葉 東京渋谷店 est un établissement spécialisé dans les grillades de horumon, originaire de Kyoto. Avec le désir de faire déguster de la viande délicieuse à nos clients, nous recherchons quotidiennement la taille et la coupe des morceaux en fonction de nos fournisseurs. Sur les plaques chauffantes installées à chaque table, nos artisans cuisinent devant vous pour obtenir la cuisson optimale. Profitez d'une expérience où vous pouvez vous concentrer sur les arômes et les saveurs au moment où la viande est grillée. Pour terminer, savourez des yakisoba généreusement enrobés de sauce noire, et appréciez les résonances de ce repas.
Le restaurant spécialisé dans les viandes « 肉なべ 千葉 渋谷店 » est une création de « ホルモン千葉 », un établissement populaire originaire de Kyoto. Leur spécialité, un pot-au-feu de viande copieux, est composé de 9 types de morceaux de viande, dont des abats frais, soigneusement équilibrés.
Hitsujimon is a unique lamb meat specialty barbecue bar located at Namikibashi in Shibuya. Not only can you enjoy tender lamb meat without any gamey taste at your own pace, but you can also savor a variety of flavors with an abundance of sauces and condiments. The interior features a calm atmosphere where smoking is allowed, and you can choose between Genghis Khan and lamb shabu, which adds to its appeal. It's the perfect place to spend a relaxing time with a diverse menu.
Changumi is a hidden Korean BBQ restaurant located in a quiet area away from the hustle and bustle of Shibuya. You can enjoy a variety of dishes, including tender and juicy sirloin and samgyeopsal. The relaxing atmosphere inside the restaurant, along with the friendly and approachable service, makes you want to visit again and again. It's a place where you can fully savor authentic Korean cuisine.
Tonchan Shibuya is a place where you can enjoy authentic Korean cuisine in a vibrant atmosphere. The samgyeopsal, made with high-quality fresh pork belly, is a popular dish known for its perfectly grilled flavor. With drum can-style seating, the friendly and cozy interior allows everyone to gather and enjoy their meals together. The fried rice served after the meal is exquisite, and with a variety of toppings to choose from, you'll be completely satisfied until the very end.
Kankokutei Butaya Shibuya No. 2 is a Korean restaurant where you can enjoy your meal in a spacious and cozy environment. The main dish, samgyeopsal, is served grilled, and the juicy pork pairs perfectly with fresh sangchu. Additionally, there is a variety of side dishes like sundubu, allowing you to savor authentic Korean flavors. Experience the warmth of this establishment and fully indulge in the tastes and culture of Korea.
Le restaurant Barbacoa Shibuya est un endroit où vous pouvez pleinement profiter de la cuisine traditionnelle brésilienne du churrasco. L'intérieur a une ambiance raffinée, et vous pouvez déguster de la viande juteuse coupée devant vous, accompagnée d'un buffet de salades variées à volonté.
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Le restaurant Joumon à Shibuya est un izakaya caché où vous pouvez déguster des brochettes de style Hakata et des shochus soigneusement sélectionnés. L'intérieur est lumineux et animé, et les brochettes, fierté de la maison, sont des pièces exceptionnelles grillées lentement au charbon de bois avec des ingrédients de première qualité, dont la saveur se répand dans votre bouche dès la première bouchée. Avec un menu unique et un service chaleureux, c'est un endroit que l'on souhaite visiter dans diverses occasions.
A famous restaurant for Fukuoka cuisine and kushimono (skewered skewers) with multiple locations around Tokyo. Goryon-san" is a term used in Hakata to describe a woman who is a firm guardian of the house. The vegetable-wrapped skewers made with fresh vegetables picked in the morning and wrapped in Japanese pork belly are overwhelmingly popular.
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