A Grown-Up Yakitori Restaurant to Spice Up Your Date

Simple yet sophisticated taste of yakitori

A quiet yakitori restaurant that one would not expect to find in Shibuya Station. The restaurant mainly deals in rare parts of yakitori, which are rare even among yakitori restaurants, and is proud of its yakitori using 4 to 5 kinds of local chicken such as "Horohorodori" and "Ichikuro Shamo". This is a restaurant where you can enjoy exquisite yakitori that will make even food connoisseurs swoon.

Heavenly Yakitori Grilled Over High Heat

Torikado is a renowned establishment that employs the grilling technique of 'near-fire high heat' to deliver yakitori that is crispy on the outside and juicy on the inside. The prideful dishes are a result of the owner's skilled craftsmanship and relentless pursuit of excellence, captivating many guests who visit. In particular, the one-of-a-kind oyakodon is a dish worth the visit.

A popular yakitori restaurant located in Gaienmae. The main chicken used in their dishes is Matsukaze Jidori chicken, as well as Akadori chicken and Oku Kuji Shamo chicken. The cutting method, degree of heat, and skewering method are changed depending on the part of the chicken to bring out the best flavor of the chicken. In addition to yakitori, vegetables grown using natural farming methods are used in the course, allowing diners to experience the seasons through the food. A wide variety of yakitori and a la carte dishes can be enjoyed at this restaurant.

Une nouvelle frontière du yakitori, dans un espace spécial sur invitation

Dans un coin tranquille de Nishi-Azabu, se cache '鳥さわ22' derrière une porte noire. Les artisans y sélectionnent des poulets d'une fraîcheur exceptionnelle, les grillant à la perfection pour obtenir une croûte croustillante et une chair juteuse. Chaque brochette offre une palette de saveurs délicates qui surprennent à chaque visite, captivant de nombreux clients fidèles. Avec un accès entièrement sur invitation, nous vous offrons un moment spécial et une expérience de yakitori inégalée.

Il est possible de déguster des brochettes et des plats de nabe préparés avec trois types de poulet de qualité, ainsi qu'une large sélection de saké et de vins. L'espace exquis, qui exprime le souci du détail des artisans pour permettre de ressentir les quatre saisons, est également un secret de sa popularité. Nous espérons que vous pourrez profiter de produits de première qualité, de méthodes de cuisson exceptionnelles et d'un service impeccable.

Offre de délicieux plats de poulet dans un cadre raffiné

Nous utilisons des poules de la région d'Oku-Kuji soigneusement sélectionnées pour proposer une variété de plats. Accompagnés de vin ou de saké japonais, vous pourrez profiter d'un moment élégant dans un espace moderne et apaisant. Aux places au comptoir, vous pourrez admirer de près le savoir-faire des artisans et passer un moment spécial.

Authentic Charcoal-Grilled Chicken in an Adult Hideaway

This yakitori restaurant is conveniently located just a minute's walk from Ebisu Station. Featuring Kyoto's Tanba black chicken as its main ingredient, the expertly grilled yakitori includes about 30 rare cuts, all cooked to perfection over charcoal. You can enjoy heartwarming service and seasonal dishes in the cozy counter seats or private rooms.

Une expérience de yakitori exceptionnelle dans un havre de paix

Ce restaurant spécialisé dans le yakitori utilise des poules de Miyazaki et adopte un modèle unique de circulation de vente directe qui permet de savourer des morceaux rares. L'accord avec le vin est également séduisant, offrant un moment spécial. Vous pouvez déguster votre repas dans une ambiance calme, que ce soit aux places au comptoir ou dans des espaces séparés.

A famous restaurant for Fukuoka cuisine and kushimono (skewered skewers) with multiple locations around Tokyo. Goryon-san" is a term used in Hakata to describe a woman who is a firm guardian of the house. The vegetable-wrapped skewers made with fresh vegetables picked in the morning and wrapped in Japanese pork belly are overwhelmingly popular.

A specialty restaurant where you can enjoy fresh local chicken and charcoal-grilled dishes

At 'Kurodori Funny Gotanda', you can savor chicken sashimi and charcoal-grilled dishes made with Kagoshima's local chicken, 'Kuro Satsuma Chicken Kuroou'. The dishes, which highlight the rich flavor of fresh local chicken, are tender and juicy in every part, and one bite will leave you amazed by their deliciousness. The restaurant is always lively, and the warm atmosphere welcoming to visiting customers is very pleasant.

An exquisite marriage of yakitori and Japanese wine

Rondo is a gastronomic space in Sangenjaya where you can enjoy wonderful yakitori. Carefully grilled using selected local chicken over binchotan charcoal, the yakitori is finished with the finest salts and spices from across Japan, making it truly exceptional. The interior boasts a chic urban atmosphere, making it a lovely place to savor the pinnacle of yakitori alongside hidden gems of domestic and international sake.

A beloved local gem for exquisite yakitori

Yakitori 'Ookawa' is renowned for its yakitori made with Nanbu chicken, directly sourced from Iwate Prefecture. The skewers, grilled slowly over binchotan charcoal, highlight the flavors of the ingredients and are incredibly juicy. In particular, the classic items like liver and heart captivate visitors with their fragrant aroma and perfect grilling.

Spécialité de yakitori authentique avec des vins sélectionnés

Akasaka Torikou est situé au cœur de Tokyo, dans un espace raffiné où vous pouvez déguster un yakitori authentique préparé avec la marque originale « Yatsugatake Torikou Jidori ». Les yakitori, soigneusement grillés un par un par des chefs expérimentés sur du charbon de bois binchotan, offrent une variété de morceaux rares qui séduisent les visiteurs. L'accord parfait entre le yakitori et les vins soigneusement sélectionnés du monde entier offre un moment de bonheur.

A hidden gem to savor Yamagata cuisine and yakitori

Located in Sangenjaya, Gassan is a restaurant where you can enjoy traditional Yamagata dishes and high-quality yakitori. The dishes are prepared using carefully selected domestic ingredients without any chemical seasonings, capturing the essence of natural flavors. You can enjoy a rich pairing of local sake and wine accompanied by the lively background music of the shamisen. With its adult-oriented hidden atmosphere, it creates a special moment for you.

Exquisite yakitori with one Michelin star

At Toriki, you can enjoy exquisite yakitori that has been awarded one Michelin star. From juicy liver to skewers that bring out the quality of the ingredients, each piece is carefully grilled by skilled chefs. In a calm Japanese-style setting, this renowned restaurant offers the chance to watch the yakitori chef's techniques up close while savoring a refined moment.

A yakitori restaurant for adults with a relaxed atmosphere. You can enjoy yakitori in a stylish space with a great atmosphere. The menu consists only of omakase courses. They also offer a wide variety of wines. Azabujuban and Ebisu branches are also available.