A Must-Visit at Least Once in a Lifetime! A Legendary Restaurant Where You Can Savor the Best Wagyu

The pinnacle of yakiniku, Kinryuzan

A yakiniku restaurant in Shirokane that is considered extremely difficult to reserve. Located in Shirokane, Tokyo, this yakiniku restaurant is so highly rated that it has been voted No. 1 in Japan in the food log. The restaurant offers dishes that take advantage of the fine sashi of the Wagyu beef it procures in its best condition. This is a restaurant where you can enjoy the finest marbled Wagyu beef.

Dégustation de la meilleure qualité de bœuf wagyu noir au charbon

Au « Yakiniku Nakahara », le propriétaire, M. Kentaro Nakahara, propose toujours de la viande de la plus haute qualité. Il n'est pas attaché à une marque particulière et achète une vache de qualité supérieure avec une graisse légère. La rare langue de bœuf wagyu noir, considérée comme un mythe, nécessite une réservation et n'est pas toujours disponible, mais nous vous encourageons à l'essayer lors de votre visite.

Un steak d'exception à savourer grâce à un savoir-faire maîtrisé

Situé près de la gare de Kyobashi, le restaurant Cuisine occidentale Shima est connu comme une référence en matière de steak. Le steak de wagyu, cuit à la perfection grâce à des années de pratique, met en valeur la tendreté et la saveur de la viande. Les plats simples, qui exploitent au maximum l'attrait des ingrédients, émerveillent les visiteurs. Dans un cadre à la fois décontracté et raffiné, vous pourrez profiter d'un accueil chaleureux dans cet espace spécial.

The supreme Kobe beef steak enhanced by the robata grill

Experience the extraordinary at the finest steakhouse in Ginza, Kobe Beef Robata Steak GINZA KOKO. The Kobe beef, grilled to perfection in a special robata using Kishu Binchotan charcoal, brings out its rich aroma and umami, allowing you to fully enjoy the allure of the meat. With heartfelt dishes and warm service, it creates a wonderful experience. The authentic flavors and refined atmosphere will leave a lasting impression on all who visit.

Kuishinbo Yamanaka is a well-established steakhouse in Kyoto City that has been in business for over 40 years. You can enjoy meat dishes using purebred Tajima Omi beef, which is not available in the market, because it has won the trust of the producers.

Une expérience de steak de qualité parfaite pour les occasions spéciales

Situé dans le quartier de Meguro à Tokyo, ce restaurant spécialisé dans les steaks propose des plats et un service de qualité pour embellir vos journées spéciales. Dans une ambiance chic, vous pourrez savourer des steaks soigneusement préparés. C'est un espace idéal pour les anniversaires et les affaires, où vous pourrez passer des moments inoubliables.

A hidden gem for barbecue lovers

Kitashinchi Yamagataya is a hidden barbecue restaurant quietly located in a mixed-use building in Kitashinchi. The owner personally grills the meat, and the restaurant is particularly renowned for its exquisite tongue dishes. You can also enjoy unique hot pot dishes featuring matsutake mushrooms and clams. It's a place where you can spend special moments that never get boring, no matter how many times you visit.

Yakiniku Kunimoto Head Office, a gem of yakiniku in Hamamatsucho, Tokyo

Yakiniku Kunimoto Honten is located in Hamamatsucho, Minato-ku, Tokyo, an easy one-minute walk from JR Hamamatsucho Station. The restaurant offers traditional yakiniku cuisine with modern techniques and is known for its high quality. The restaurant is characterized by the quality of the meat selected and the skillful cooking techniques of its chefs. Customers can enjoy various parts of the meat according to their preferences.

Une expérience ultime de yakiniku avec du wagyu légendaire

Un restaurant spécialisé dans le wagyu légendaire, proposant les rares « Bambo Valley Wagyu » et « Ibusana Wagyu ». Profitez d'une expérience unique où vous pourrez ressentir l'histoire et l'avenir du wagyu. En particulier, l'équilibre entre la saveur de la viande rouge et la graisse est exquis, vous permettant de passer un moment de luxe que vous ne trouverez nulle part ailleurs.

A New Generation of Meat Kappou! Enjoy the new charm of Japan's proud Wagyu beef!

BAN YORONIKU is a 5-minute walk from Ebisu Station. Since its opening, it has been talked about as a restaurant where reservations are difficult to make. The menu basically consists of only two courses. The yakiniku dishes offered in the well-thought-out courses are all dishes that can be felt with all five senses. As a new sensory yakiniku restaurant, YORONIKU is sure to create a new page in the history of yakiniku.

A place where you can enjoy delicious meat.

A high-end yakiniku restaurant in Daikanyama that is open by reservation only. The owner is Mr. Kaneko, who gained experience at the famous yakiniku restaurant "Kunimoto" in Hamamatsucho. The restaurant uses high-quality Japanese black beef, such as Tajima beef and Omi beef, for its yakiniku, and the "omakase platter," which is always served first, offers about six different cuts of meat seasoned with salt or sauce.

A renowned restaurant where you can savor exquisite yakiniku

Yakiniku Jumbo Hanare is a famous establishment that captivates food lovers with its exceptional yakiniku. The aroma of grilled meat wafting through the restaurant stimulates the appetite, and once you take a bite, you'll be amazed by its tenderness and flavor. The deliciousness of the sauce is particularly outstanding, enhancing the high quality of the meat.

Charcoal-grilled barbeque restaurant with a special focus on

This restaurant offers the finest yakiniku using female A5-ranked black Japanese beef. Owner-chef Hiroyuki Fuchioka opened "Sumibi Yakiniku Fuchioka" after gaining experience at the famous restaurant "Sumibi Yakiniku Nakahara". He makes every effort to provide high quality meat, purchasing black Japanese beef that is in good condition at the time and cutting the meat by hand upon receiving an order.

Le restaurant de barbecue "Yakiniku Shimizu" est situé à environ une minute à pied de la station Fudōmae. Il utilise des vaches femelles de race wagyu noir de rang A5, qui sont très précieuses, et le plat emblématique est la langue épaisse, qui ne peut être obtenue qu'en prenant environ cinq tranches d'une seule vache.

Yuuji, a hideout in Shibuya, charcoal-grilled yakiniku

This yakiniku restaurant in Shibuya is famous for its hormone yakiniku, and is about a 10-minute walk from JR Shibuya Station. The carefully pre-processed hormone is juicy and fresh. You can enjoy them in a variety of ways, including grilled, sashimi, tataki, and stewed. In addition to horumon, other fresh meats are also available, and the side menu is substantial, with curry being particularly popular. If you like horumon, you must visit this popular restaurant at least once to make a reservation.

A street-style yakiniku restaurant located in a residential area of Shikahama, Adachi-ku, Tokyo. The restaurant has been featured in many famous restaurant magazines, but reservations are not accepted. Even celebrities have to wait in line to get in. The atmosphere of the Showa period (1926-1989), which has not changed since the establishment of the restaurant, and the careful preparation of the meat have earned the restaurant a reputation, and to this day there is never a day when the line is not long enough to get in.

Akasaka Raimon is a yakiniku restaurant located about a two-minute walk from Akasaka-mitsuke Station. Run by the daughter and son-in-law of the famous "Kinryuzan" restaurant in Shirokane, it is known as one of the most popular and difficult-to-reserve yakiniku restaurants in Tokyo.

Located off Gion Hanamikoji Street, this is one of Kyoto's representative meat kappo restaurants. The owner's passion to "create meat dishes that no one has ever seen before" led him to open this restaurant in 2005, when the meat kappou genre did not even exist. The restaurant's diverse meat dishes, which include not only steaks but also kombujime (kelp-jammed tongue) and shabu-shabu (shabu-shabu), will surprise and fascinate visitors.