Torie Ueno Hirokoji offers yakitori made with Aichi Prefecture's Takahashi chicken and Kagoshima Prefecture's Kuro Satsuma chicken, along with seasonal ingredients. The interior was recently renovated, exuding a modern and stylish atmosphere. You can also enjoy wine pairings, making for a rich dining experience.
Torie is a yakitori specialty restaurant with three locations in Ueno, known for its diverse selection of yakitori cuts and extensive drink menu. Many customers are captivated by the rare cuts and Nagoya Cochin chicken. It's the perfect place for those who want to enjoy yakitori alongside their drinks.
Souten Minami-guchi is a renowned establishment where you can enjoy luxurious yakitori and a variety of side dishes. The yakitori, made from fresh ingredients, is grilled to perfection with an exquisite level of heat, resulting in juicy and flavorful bites. The creativity in the side dishes also shines through, with each dish being highly praised for its quality. The pleasant atmosphere of the restaurant and the friendly service create a special experience every time you visit.
Tori Ei is a long-established restaurant located in a historic building in Yushima, offering traditional chicken hot pot. In a private room with an irori (traditional hearth), you can enjoy the comforting sounds of tsukune being prepared while savoring a simple yet exquisite hot pot made with carefully prepared high-quality chicken. Here, you can immerse yourself in a blissful moment, experiencing heartwarming deliciousness in a nostalgic setting.
Toriki Higashiguchi is a long-standing chicken restaurant located just a minute's walk from Hatanodai Station, exuding the charm of the Showa era. The dishes made with carefully selected fresh chicken are all of high quality, guaranteed to impress with their deliciousness. The simmered dishes, in particular, are infused with rich chicken broth, allowing you to savor the essence of chicken cuisine. The clean and inviting interior features counter and table seating, where you can relax and enjoy exquisite chicken dishes.
Le restaurant Toriju à Hatanodai est un établissement de yakitori avec 50 ans d'histoire, où un maître expérimenté prépare avec soin du poulet frais, servi avec une cuisson parfaite. Sa tendreté et sa saveur sont exceptionnelles. Vous pouvez profiter de la vue sur le poulet grillé de près au comptoir, et l'ambiance accueillante vous incite à rester longtemps.
Toriki Kamata is an izakaya known for its fresh chicken dishes, offering a diverse range of chicken cuisine. The interior is cozy, featuring counter seating and sunken kotatsu tables. The fried chicken and grilled chicken are particularly popular, and their careful preparation results in a moist texture. With good access, it's a place you definitely want to visit when dining in the Kamata area.
Jidoriya Gokuu Ueno is a hidden gem in Ueno where you can enjoy yakitori made with fresh domestic brand chicken. The skewers, expertly grilled by skilled artisans, are particularly juicy, with the tsukune and liver being exceptional. In a homey atmosphere, you can indulge in a luxurious experience with a wide selection of sake and whiskey.
Le restaurant de yakitori "Satoha-tei" est situé à environ 6 minutes à pied de la gare Kannai. Il est connu comme l'un des restaurants de yakitori les plus anciens de Yokohama, avec plus de 90 ans d'histoire, et est actuellement géré par M. Banjii Sakakibara, qui est la troisième génération.
Yakitori Saito is a cozy establishment where the owner personally serves exceptional yakitori. The interior is clean and the atmosphere is pleasant, with the white liver being particularly delicious and free of any off-putting flavors. If you're looking to try yakitori, this is the place to start.
At Toriki, you can enjoy exquisite yakitori that has been awarded one Michelin star. From juicy liver to skewers that bring out the quality of the ingredients, each piece is carefully grilled by skilled chefs. In a calm Japanese-style setting, this renowned restaurant offers the chance to watch the yakitori chef's techniques up close while savoring a refined moment.
Since its establishment in the first year of the Taisho era, Toritsune has been a historic chicken specialty restaurant where you can enjoy oyakodon with fluffy soft-boiled eggs and tender chicken that blend together perfectly. Each visit is accompanied by warm hospitality, and the aroma of the broth whets your appetite, creating a blissful experience. You'll understand why the deep flavors of their chicken dishes are beloved by many regular customers with every bite.
Yakitori Masakichi est un restaurant étoilé au Michelin réputé pour ses yakitoris préparés avec du poulet "Koshi no Tori" de la préfecture de Niigata, ainsi que pour ses nouilles chinoises servies en fin de repas. Dans une ambiance décontractée, chaque brochette de yakitori est soigneusement cuisinée, et en particulier, les morceaux de cou, le foie et les ailes de poulet sont d'une délicieuse saveur. À quelques minutes à pied de la gare de Musashi-Koyama, c'est un restaurant caché où l'on peut apprécier un repas dans une atmosphère rétro.
Le restaurant Torinago à Ebisu propose une cuisine raffinée de nabe de canard, héritée de la tradition de son siège à Fukuchiyama, Kyoto. Dans un espace calme entièrement non-fumeur, le bouillon riche en saveur, imprégné de la délicatesse de la viande de canard, est séduisant. La combinaison parfaite entre les oignons verts et la viande de canard est si délicieuse qu'on en redemande. De plus, des toilettes spacieuses et un service attentionné rendent une soirée spéciale encore plus agréable.
Located in Miyakawacho, Gion, Suigentei captivates many guests with its carefully crafted shamo dishes. From fresh sashimi to meticulously grilled sukiyaki and mizutaki, you can fully indulge in the flavors of shamo. Additionally, the extensive selection of sake is a delight for sake enthusiasts.
Kyomachiya Kamokamo is a charming hideaway where you can experience the tradition and ambiance of Kyoto. Specializing in duck dishes, the restaurant excels in cooking methods that bring out the rich flavors and umami of the duck meat. The exquisite broth made from fresh, local ingredients unique to Kyoto creates a sumptuous dish that is unforgettable once tasted. Enjoy a luxurious moment in a serene atmosphere.
A famous yakitori restaurant in Gotanda. The yakitori is made from fresh chicken meat and served on small plates instead of skewers. The specialty, "Hada Palmomoyaki," has a well-cooked and savory outer skin, and the meat inside is juicy and slightly pink. The "Karaage" and "Chicken Sashimi" are also popular, and there is a wide selection of Japanese sake that goes well with the dishes. We hope you will enjoy our excellent chicken dishes with our carefully selected sake.
Toriguchi is located a 5-minute walk from Gotanda Station, offering a spacious counter where you can savor exquisite yakitori. The yakitori is made using Shinshu chicken from Yamanashi, carefully grilled over Kishu binchotan charcoal, highlighting its rare cuts. A sommelier for sake and wine is also on hand, allowing you to enjoy the delicate flavors alongside your preferred drink.
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