Kazusa is an okonomiyaki restaurant located in front of Chitose-Karasuyama Station, where you can enjoy a nostalgic, traditional homely atmosphere. The appeal lies in the do-it-yourself style of okonomiyaki and monja, making you feel as if you've returned to your hometown with each visit. They also offer homemade gyoza and morokyu, along with other simple yet captivating dishes.
Located in Tokyo, Restaurant Daikanyama Ogawaken is a celebrated French establishment. For over 100 years, it has been serving dishes that evolve with the times while highlighting the quality of its ingredients. The interior features an elegant and simple design, and the open kitchen visible from the first floor adds a visual delight. It continues to captivate many visitors as a place where one can truly savor authentic flavors.
Kaihō est un établissement spacieux situé le long de la mer de Shonan, où vous pouvez savourer des shirasu frais. Les shirasu frais se distinguent par leur beauté translucide et leur texture gélatineuse, et se marient parfaitement avec le riz vinaigré. Les croquettes de shirasu et le namerou, entre autres, font partie d'un menu varié et attrayant. C'est un endroit où vous pouvez profiter des délices de la mer à votre guise, et cela vaut la peine d'y faire un tour.
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