The restaurant is inspired by an old-fashioned, warm house in a forest spreading out in the heart of the city. The three spaces of the café, dining room, and bar offer comfortable comfort food for a variety of occasions throughout the day, from early morning until late at night.
Chedi Luang Kitahorie Main Store is the first restaurant in Kansai to be awarded a five-star certification by the Thai government for authentic Northern Thai cuisine. It features dishes rich in vegetables, such as Kantok, and utilizes delicate herbs and spices. The fresh seafood dishes prepared by Thai chefs are exquisite. With refined flavors and a menu that appeals to Japanese palates, it is also recommended for those new to Thai cuisine. The pleasant atmosphere makes it an ideal spot for dates and business meals.
A long-established Italian restaurant where you can taste traditional Italian cuisine. The cuisine has been preserved by three generations of chefs, father and son, who serve old favorites such as "lasagna," "ravioli," and "cotoretta" in pursuit of flavor and palatability. The wine lineup is varied, with a focus on Italian wines. This is a restaurant where you can enjoy royal roadside Italian cuisine with outstanding hospitality.
This restaurant is so famous that it represents Yotsuya. His predecessor, Keiji Nakazawa, was one of Japan's top-class sushi chefs who developed a number of innovative styles while continuing the tradition of Edo-mae sushi. Keiji Nakazawa was succeeded by Keita Katsumata, the second generation. Although still in his 30s, Katsumata is a chic sushi chef who, like Nakazawa, uses stylish techniques.
The restaurant is located near Nishi 15-chome Station in Sapporo. You can enjoy fresh and hearty meat. Salt Genghis Khan grilled on a charcoal grill and beef tenderloin bowls are popular. Entering the old-folk house-style entrance, you will find a calm atmosphere inside the restaurant where you can enjoy your meal in peace and quiet.
Ginza Aster Kamihonmachi Kintetsu Hinkan is a Chinese restaurant characterized by its luxurious interior and tranquil atmosphere. It offers a rich selection of classic dishes such as exquisite sweet and sour pork and Peking duck, each with its own unique flair. Here, you can enjoy a trusted taste that is safe and satisfying for all ages.
Yamamoto-ya Honten Sakae est un restaurant traditionnel spécialisé dans le plat typique de Nagoya, le « Udon mijoté au miso ». La soupe, préparée avec du miso de soja local, se distingue par sa profondeur de saveur, rehaussée par des flocons de bonite. Une fois que vous y aurez goûté, vous ne l'oublierez jamais. Les nouilles faites maison, élaborées uniquement avec de la farine de blé et de l'eau pure, offrent une texture unique et un croquant al dente. Dans un cadre calme et moderne de style japonais, profitez pleinement de l'attrait du « Udon mijoté au miso » accompagné d'une musique jazz en fond sonore.
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