Recommended Restaurants Around Super Hotel Premier Ginza

An authentic kappo experience for all five senses

Kappo Yamaji is a small restaurant located near the Karasumori Shrine, where you can savor seasonal ingredients. The dishes feature fresh fish from various regions of Japan and vegetables from Iwate Prefecture, allowing you to enjoy kappo cuisine through your senses in a simple setting. The personal touch of this independent establishment brings out the deliciousness of the ingredients with meticulous techniques, helping you rediscover the charm of Shinbashi with each visit.

Caché Izakaya pour les amateurs de saké

L'izakaya Tsumami-Sai à Kayabacho est un endroit idéal pour les amateurs de saké. Ils vous servent une sélection de différents sakés, comme un sommelier. De plus, les sashimis sont composés de poissons rares, et vous serez surpris par leur qualité. L'ensemble du magasin est géré avec soin, et c'est un izakaya qui vaut particulièrement le détour dans la ville.

Un restaurant de yakiniku haut de gamme où vous pouvez déguster du bœuf Wagyu noir A5 d'origine japonaise

Au Yakiniku Ushigoro Ginza Namiki-dori, nous proposons du bœuf Wagyu noir de qualité A5 d'origine japonaise, réputé pour sa puissance exceptionnelle. Avec un service attentionné et chaleureux, vous pourrez passer un moment de luxe dans un espace raffiné et élégant, empreint d'une atmosphère adulte. Vous pourrez savourer des viandes cuites à la perfection, et grâce à l'assistance de professionnels, même les novices pourront en profiter en toute confiance. De plus, une expérience spéciale vous attend avec des menus exclusifs et des viandes rares à déguster.

Traditional Edomae Tempura with a sense of the four seasons

Tempura Fukamachi in Kyobashi is a tempura specialty restaurant that continues to hone its skills every day while cherishing the tradition of Edo-mae tempura. We carefully deep-fry seasonal ingredients delivered from Toyosu Market every morning in the finest white sesame oil and serve them with our homemade tempura sauce. The technique that our chef, Masao Fukamachi, has cultivated over the years brings out the best in each ingredient, allowing you to enjoy a light yet profound flavor. Please enjoy the blessings of the season and the essence of tempura in a relaxed atmosphere with a hinoki cypress counter.

Un grand restaurant de cuisine française authentique, brillant sous le sous-sol de Yurakucho depuis plus de 40 ans

Fondé en 1983, ce grand restaurant est situé au sous-sol du Kaikan de la soie, à 2 minutes à pied de la gare JR de Yurakucho. Dans un espace lourd de style Art Nouveau, un parcours classique commençant par une soupe de consomé de tortue marine et un service luxueux de chariot de fromages et de desserts embellissent une nuit spéciale. Avec la fierté d'avoir remporté le Tabelog Award Silver en 2024 et 2025 consécutivement, il continue d'incarner l'authenticité de la cuisine française, accompagné d'une carte des vins évaluée trois étoiles au niveau mondial.

A new-style yakiniku experience in Ginza

Yakiniku Inoue Ginza is a trendy restaurant offering a new style of yakiniku. The exquisite wagyu prepared by top chefs and the entertaining presentation are its main attractions. Unique dishes, especially the instant smoked yukhoe, captivate visitors. It's a place where you can enjoy an exciting yakiniku experience in a calm atmosphere.

Experience seasonal kaiseki cuisine at a Michelin-starred restaurant

Located in Ginza, "Ginza Toyoda" is a renowned kaiseki restaurant that has been featured in the Michelin Guide for 13 consecutive years. With a focus on seasonal ingredients, each dish is meticulously crafted, and the seasonal offerings are particularly praised for their exquisite flavors. The white wood interior evokes a sense of Japanese beauty, and the attention to detail in the hospitality is captivating. Guests can especially enjoy seasonal delicacies like shirako and crab, providing a heartwarming experience with every visit.

As the main dining room of the Imperial Hotel, one of Japan's leading hotels in business for over 125 years, Les Saisons has a long history of entertaining numerous guests. The restaurant is famous for its authentic full-course French cuisine, the service provided by the staff, and the atmosphere of the restaurant, all of which are top-notch.

A Michelin 2-star modern Spanish restaurant in Ginza

At ZURRIOLA, you can indulge in Michelin 2-star Spanish cuisine located in a quiet building in Ginza. Chef Seiichi Honda utilizes his experience gained from renowned restaurants around the world to offer meticulously crafted dishes that reflect the seasons. At the counter seats in the open kitchen, you can enjoy the food through all five senses and spend a graceful time. The diverse pairings with Spanish wines further enrich the dining experience.

Sushi Tatsumi - Dégustez des sushis exquis et frais à Ginza

Situé à Ginza, ce restaurant de sushi vous permet de savourer des sushis Edo-mae préparés avec un savoir-faire exceptionnel dans un cadre apaisant. Les ingrédients sont soigneusement préparés et assaisonnés, ce qui permet de les déguster sans sauce soja, une de ses caractéristiques. Le travail artisanal qui se déroule derrière le comptoir est également l'un de ses attraits. Dans une ambiance calme et raffinée, c'est un endroit où vous pouvez apprécier les sushis à votre rythme.

Enjoy modern French cuisine in a refined setting

Beige Alain Ducasse Tokyo is a two-star restaurant by the French culinary master, located on the top floor of the Chanel building in Ginza. The interior, infused with Chanel's elegance, adds a special touch to the experience. The modern French cuisine, incorporating Japanese ingredients, offers a rich and flavorful dish that enhances special occasions and business meetings. With high service quality, this renowned establishment provides a memorable dining experience.

Enjoy a refined yakiniku experience

Jojoen Ginza Mitsukoshi is a special place where you can savor elegant flavors of yakiniku. In a calm atmosphere, you can enjoy a variety of meat dishes, and the side menu, especially the Jojoen salad, is exquisite. It's a delightful spot for yakiniku lovers to spend a comfortable time.

Evolving French cuisine in an elegant space

Dominique Bouchet Tokyo is a Michelin-starred French restaurant overseen by a world-renowned chef. The high-quality furnishings and thoughtfully designed partitions create a relaxing atmosphere, as if you were invited to a friend's home. By adding a modern interpretation to traditional French cuisine, it offers new culinary delights paired with wines carefully selected by the sommelier. As a hidden gem in Ginza, this charming restaurant provides new discoveries with each visit.

An Evolving High-End Chinese Restaurant

Located in Ginza, Renge is a high-end Chinese restaurant. Chef Nishioka creates dishes that enhance the appeal of the ingredients while adding a unique personality, with dishes featuring Shanghai crab being particularly exquisite. The dining experience at the counter delights both the visual and taste senses. The soft ambiance of the restaurant provides a blissful moment to enjoy a leisurely time.

A luxurious French experience like a treasure box

Ginza Le Can is a French restaurant that exudes luxury and beauty, making you feel as if you have stepped into a treasure box. Each dish, supported by attentive and pleasant service, maximizes the appeal of the ingredients, leaving a lasting impression on its guests. Enjoy a blissful time with dishes that blend new creativity into a tradition that dates back to 1974, along with an extensive wine collection.

Authentic French cuisine in a hidden bistro in Ginza

Bistro Vivienne is a charming, intimate bistro located behind the main streets of Ginza. The dishes crafted by the former chef of Ginza Le Can showcase the ingredients' flavors to their fullest in each plate. Notably, the chef's skill shines through in the charcuterie and pâté en croûte. The wine list features a rich selection of wines from various regions of France, particularly Burgundy, making it a perfect choice to enhance a special dinner.

Cuisine de Mangalore du Sud de l'Inde avec des fruits de mer frais et des épices

Bangalore's Kitchen est un restaurant où vous pouvez vivre un monde culinaire sans précédent, offert par un chef originaire de la ville portuaire de Mangalore dans le sud de l'Inde. Les plats se caractérisent par une combinaison exquise de fruits de mer frais et d'épices uniques, permettant de savourer des saveurs différentes à chaque visite. En tant que restaurant spécialisé dans la cuisine de Mangalore, rare au Japon, c'est un établissement très en vogue parmi les gourmets.

A Bib Gourmand restaurant where you can savor fresh fish and wine

Osteria da K.[kappa] is a renowned Italian restaurant listed as a Bib Gourmand in the Michelin Guide. The dishes crafted by Chef Katsunari Isogai, who honed his skills at prestigious establishments in Japan and Italy, showcase the allure of fresh fish to its fullest. In particular, the dishes made with high-quality fish sourced directly from wholesalers provide new delights with each visit. The exquisite wine pairings make it a worthwhile destination for food enthusiasts.