Nestled quietly in Nagano City, Shunka is a hidden ryotei that utilizes a traditional farmhouse with over 150 years of history. This establishment makes the most of Shinshu ingredients, offering a variety of heartwarming Japanese dishes. The thoughtful service from the proprietress, felt through the cuisine, provides a pleasant experience for all who visit.
Asahigaoka is a soba restaurant with a warm and inviting ambiance. The soba, made from freshly harvested buckwheat flour from their own fields, offers a firm texture and rich flavor. The simmered rainbow trout is particularly exceptional, tender and delicious down to the bones. With heartfelt dishes, it's a wonderful place that makes you want to visit again.
La pâtisserie et café Delimo au Tokyo Midtown Hibiya est un lieu de détente où vous pouvez profiter de desserts exquis. Les gâteaux et les parfaits sont non seulement beaux à regarder, mais aussi riches en saveurs, avec des textures qui se superposent. L'accord avec le thé et le café est également merveilleux, mettant en valeur des arômes délicats. Même par temps de pluie, l'accès est facile, et c'est un café attrayant que l'on a envie de visiter encore et encore.
Ganso Cheese Fondue Yakitori Hakata Wakasuke Otemon is characterized by its hidden atmosphere and unique menu featuring cheese fondue yakitori. The entrance is marked by a vending machine, adding to the fun of discovering the place. Inside, the friendly ambiance welcomes you, and the yakitori and bagna càuda fondue, which offer a surprising first taste, are simply exquisite.
