Sakahogara Ten is a casual izakaya where you can enjoy a variety of local sake and shochu while savoring Japanese and Western-style dishes. The open and spacious interior is located underground and features a large collection of books on sake. The menu includes seasonal fish, sashimi, grilled dishes, individual hot pots, and noodles such as somen, all of which pair perfectly with the drinks. The reasonable prices make it a great place to relax and enjoy a drink or two. Why not stop by and check it out?
Le 'Udon-ya Tokubei', qui est aimé depuis plus de 30 ans à Oshima-cho, Ayabe, dans la préfecture de Kyoto. La spécialité est le 'Tokubei Udon'. Un bol 'tout inclus' qui combine le dashi du kitsune udon et du niku udon, offrant une profondeur et une satisfaction qui peuvent être considérées comme l'ultime dashi du Kansai. Profitez d'un moment réconfortant dans un intérieur enveloppé de chaleur rétro des années Showa, quel que soit votre âge.
Located in Gion, "Nishikawa" is a renowned restaurant that honors Kyoto's traditions while incorporating new sensibilities, providing visitors with surprise and delight through its kyo-ryori (Kyoto cuisine). The skillfully crafted dishes, beautifully presented and rich in flavor, offer new discoveries with each visit. The warm hospitality ensures a pleasantly fulfilling experience. In a serene setting, you can indulge in dishes that highlight Kyoto's ingredients, promising an unparalleled luxurious moment.
Situé à seulement 3 minutes à pied de la station Marutamachi, ce restaurant bénéficie d'un emplacement pratique. Il met un point d'honneur à respecter les fruits de mer et les ingrédients de saison, avec des assaisonnements doux qui rehaussent les saveurs des produits. C'est l'endroit idéal pour un repas lors d'une occasion spéciale et il attire l'attention au point d'être présenté dans les médias. C'est un lieu fascinant où chaque visite réserve de nouvelles découvertes.
Izakaya where you can enjoy high quality Kyoto vegetables. About a 1-minute walk from Kyoto Kawaramachi Station. The concept of the restaurant is "Let's eat seasonal Kyoto vegetables," and you can enjoy safe and secure seasonal vegetables in various ways such as "boiled," "cooked," and "boiled. In particular, the "boiled vegetables" are very popular because of their well-stocked soup stock. It is difficult to make reservations at this restaurant, where you can enjoy tasty vegetables in a relaxed atmosphere.
Kyoto Sashimi Maru is a creative kaiseki restaurant that has been renovated from a Kyoto townhouse over 100 years old, featuring only a counter for easy access even for solo diners. Guests can enjoy dishes made with fresh seafood sourced from fishing ports and carefully selected seasonal ingredients. The interior is a blend of traditional and modern Japanese aesthetics, exuding a sense of luxury, and the quality of the cuisine is exceptionally high.
Nishijin Hashimoto is a Japanese restaurant with a high-end yet cozy atmosphere. The seasonal ingredients used in their dishes are carefully selected by the owner, who has a great sense of taste. From bamboo shoots and sansho pepper to seasonal mountain vegetables tempura, Omi beef and softshell turtle hot pot porridge, each dish is a masterpiece. It is a must-visit restaurant for anyone traveling to Kyoto who wants to experience the beloved flavors that many people enjoy.
Yuyuu is an attractive kaiseki restaurant that recently opened in Kyoto. The interior features a calm counter space, where the chef offers unique kaiseki dishes based on skills honed over 20 years of training. The cuisine is characterized by its fresh and straightforward deliciousness, with the sashimi platter and delicate soups being particularly well-regarded. Each dish, crafted with carefully selected ingredients and the chef's unique touch, is sure to captivate visitors.
Godan Miyazawa is an authentic kaiseki restaurant located in the Shimogyo Ward of Kyoto. The dishes crafted by chef Miyazawa embody the long-standing traditions of Kyoto and the spirit of Japanese culture, captivating the palate with each presentation. Not only can you enjoy beautifully plated dishes, but you can also feel the essence of Japanese culture and hospitality through Miyazawa's graceful service. Experience a special moment at this Michelin-starred establishment.
Founded in 1970, Hachikian Marutamachi Main Store is beloved as a renowned chicken specialty restaurant in Kyoto. Using chickens raised on their own farm in Azumigawa, Shiga, the chicken dishes are aged using unique techniques, resulting in exceptional flavors. The outstanding chicken soup, nurtured within a rich dashi culture, and the duck sukiyaki are all unforgettable. Enjoy the traditional atmosphere of a Kyoto townhouse while savoring the finest chicken dishes at this establishment.
Nestled in the streets of Kyoto Gion, "Kyoto Gion Tempura Yasaka Endo" is a tempura specialty restaurant exuding luxury. Upon stepping inside, you are enveloped by a traditional counter and a refreshing aroma, allowing you to enjoy tempura crafted by top-notch artisans. The Kyoto-style tempura, made with seasonal ingredients, is characterized by its light and delicate flavors. It's a renowned establishment that you might want to visit while sightseeing, perfect for spending a special moment.
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Sushi Kawano est un restaurant renommé de sushi Edomae, niché discrètement dans un quartier résidentiel paisible de Kyoto. Dans un espace calme avec uniquement un comptoir, vous pourrez déguster des sushis exquis qui mettent en valeur la saveur des ingrédients soigneusement sélectionnés par le chef. Les sushis, dont la température du riz et l'état de conservation des ingrédients sont minutieusement contrôlés, vous feront ressentir un bonheur à chaque bouchée. C'est un endroit recommandé pour ceux qui souhaitent savourer un authentique sushi Edomae à Kyoto.
Gion Karyou is an authentic kaiseki restaurant located in the historic Hanamikoji street of Gion. Nestled in a serene atmosphere close to a maiko practice area, it offers visitors a special experience. The craftsmanship shines through in the dishes, which embody the aesthetic of subtraction by utilizing seasonal ingredients, with each plate beautifully presented. The attentive service is also a highlight, making it a special place you will want to visit again and again.
Gojumatsu est un restaurant réputé pour sa qualité, son ambiance et son service exceptionnels. Tous les plats sont préparés avec soin, et en particulier les plats de légumes surprennent de nombreuses personnes qui le visitent. Vous êtes assuré de rencontrer un « plat étonnant que vous ne pourriez pas préparer vous-même ».
Kyoto Tsukune Seisakusho is an enchanting restaurant where tsukune is the star, offering a variety of delightful arrangements. Upon visiting, you are greeted by a simple yet richly flavorful interior that excites with new discoveries. Each tsukune is unique, delicious, and thoughtfully crafted in small sizes for easy enjoyment.
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Mizuki is a lavish restaurant where you can indulge in kaiseki, sushi, tempura, and teppanyaki all in one place. The space evokes the traditional beauty of Japan in every detail, and the creative dishes crafted by each chef are designed to stimulate all five senses. Enjoy an extraordinary moment in a special setting with views of the rock garden and waterfall. Experience a world of Japanese cuisine that can only be savored here.
Gion Yamagishi has recently opened in Gion as a sister restaurant to the renowned 'Tomikoji Yamagishi,' a representative establishment of Kyoto. The interior exudes a luxurious atmosphere that reflects the charm of Gion, and the young chef warmly welcomes guests. The kaiseki cuisine, capturing the essence of the seasons, and the carefully selected hot pot dishes are all exquisite, pairing perfectly with sake. You can enjoy a luxurious time savoring dishes that highlight seasonal ingredients.
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