龍吟 est un restaurant japonais célèbre pour ses plats exquis préparés avec des ingrédients saisonniers que le Japon a à offrir. Il utilise des matières premières naturelles soigneusement sélectionnées à travers le pays, permettant de savourer des plats spéciaux selon les saisons. Grâce à une cuisson parfaite et à des techniques culinaires raffinées, il révèle la véritable saveur des ingrédients, offrant aux clients des moments de bonheur.
« Ginza Koju », qui a mené l'industrie de la cuisine japonaise. Vous pouvez apprécier la cuisine visuellement grâce à des présentations et des ustensiles que vous ne trouverez nulle part ailleurs. À midi comme le soir, seul un menu omakase est proposé.
Sushi Hashimoto is a top-class young sushi restaurant in Ginza Shintomicho. The owner, Hiroyuki Hashimoto, trained at the famous Sugita restaurant in Kakigaracho, Nihonbashi, before setting up his own restaurant at the young age of 31. After opening his own restaurant, he immediately became the talk of the town and was soon synonymous with the younger generation in the sushi industry.
Established in 1935, Ginza Kyubey is a prestigious sushi restaurant known for introducing new styles of Edomae sushi and the invention of the Gunkanmaki. Cherished by dignitaries both domestically and internationally, this celebrated Ginza establishment has nurtured numerous sushi artisans, playing a pivotal role in promoting Japan's sushi culture globally.
Tempura Oosaka is a famous tempura restaurant located in Toranomon, Tokyo, offering flavors that provide heartfelt satisfaction with every visit. The hand-crafted tempura is expertly cooked to bring out the best qualities of each ingredient, with asparagus and anago (conger eel) being particularly acclaimed. The interior has a calm atmosphere, allowing you to enjoy exquisite tempura in a spacious and relaxed setting.
