Kanazawa on a Special Day, Sushi, etc.

The restaurant is located in a residential area of Nonoichi, Ishikawa Prefecture. This famous restaurant is visited by sushi lovers and gourmets from all over Japan. Every morning, the chef spends two hours at the market, using only the finest ingredients he can find. His sushi, carefully prepared to bring out the best flavor, quickly became popular, and the restaurant has become so famous that there is no one who loves sushi who does not know about it.

Mifuku is a long-established restaurant specializing in earthenware hot pot established in 1940. Open only during the winter season, its ginger miso nabe with seasonal oysters and beef loin is very popular.

A long-established beef steak specialty restaurant to savor traditional flavors

In the pleasant atmosphere of Kanazawa, this long-standing establishment is filled with the aroma of steak. The steaks, cooked with the chef's warm and engaging conversation, are crispy and fragrant on the outside, perfectly medium-rare on the inside, and melt in your mouth. The accompanying vegetables are also grilled to perfection, making them an excellent match for the steak. Be sure to experience it for yourself.

This popular restaurant makes sushi with a feeling of being close to its customers, with the belief that "we want to see our customers' smiles, not challenge them. The courses are "Omakase" and "Kami-Omakase," and instead of serving sushi after snacks, they serve sushi between the snacks. The owner, who worked as the second chef at the famous "Taihei Sushi" restaurant in Ishikawa, makes exquisite sushi and dishes. Reservations are required.

Memorable French cuisine using domestic ingredients

Restaurant Ennu is a gem of a bistronomy in Kanazawa, dedicated to French cuisine made with domestic ingredients. The interior features calming lighting, providing a comfortable atmosphere for a pleasant dining experience. The chef infuses the dishes with the thoughts and passions of the producers, allowing guests to enjoy creative dishes that highlight seasonal ingredients. The wine pairings are exquisite, making this restaurant a place where you can discover new flavors with each visit.

This bistro and wine bar is located in Kanazawa City. It offers a large selection of wines, including French and Italian white and red wines, as well as sparkling wine. Appetizers include foie gras, smoked salmon, gazpacho, pasta, and fresh fish dishes.

A hidden gem of creative Japanese cuisine utilizing local ingredients

Katamachi Koryori Sho is a hidden Japanese restaurant nestled in a quiet alley in Kanazawa City. Inside, a beautiful single slab counter provides a warm hospitality to its visitors. The creative dishes made with fresh seafood and seasonal vegetables are elegant creations that showcase meticulous preparation. The view of the cooking process over the counter and conversations with the knowledgeable staff about sake are also part of its charm.

Experience the flavors of Hokuriku in a charming town house

Sushi Mukai-gawa is located in a beautifully renovated town house in the historic area of Kazuemachi. From the riverside window seats, you can enjoy a stunning night view illuminated by lights. The nigiri made with seasonal ingredients from Hokuriku is exquisite, and the grilled nodoguro and unagi cucumber rolls are must-tries. Additionally, the unique style of serving vegetable pickles as a palate cleanser is another appealing feature. It's also a delight to enjoy a diverse selection of local sake from Ishikawa Prefecture.