ASAHINA Gastronome is a renowned establishment where you can experience French cuisine that blends tradition and innovation. The sophisticated interior, primarily in white, invites visitors to a special moment. Each dish crafted by Chef Satoru Asahina showcases his exceptional skills, offering a feast for both the eyes and the palate. Awarded two Michelin stars, the cuisine enriches the dining experience, filling it with joy.
Au magasin central de Ginza, vous pouvez déguster des steaks préparés avec du bœuf Wagyu de rang A5. Le steak, soigneusement grillé devant vous par le chef, est un délice qui allie la tendreté du marbré et la richesse de la viande rouge. Grâce à l'habileté de la cuisson et à un service agréable, nous offrons un moment de luxe. Dans l'atmosphère calme de Ginza, un style innovant à apprécier est séduisant.
Wolfgang's Steakhouse Roppongi is a steakhouse that offers high-quality prime steaks. The interior incorporates universal design, making it accessible for wheelchair users. You can enjoy tender and juicy steaks as well as hearty dishes, making it perfect for celebrating special occasions.
Le Wolfgang Steakhouse de Marunouchi est un établissement emblématique d'un steakhouse haut de gamme originaire de New York. Les steaks principaux, servis avec un service attentionné et chaleureux, sont tendres, juteux et leur saveur est écrasante. En particulier, la texture du T-bone steak allie élégance et consistance, captivant ceux qui le visitent.
A long-established eel restaurant that has been awarded a star in the Michelin Guide Tokyo. The restaurant is decorated in the style of an old private house with tasteful furnishings, and is equipped with table seating, Japanese-style rooms, and private rooms. The restaurant uses carefully selected ingredients for its dishes, and continues to preserve the traditional taste. In addition to the standard "Unaju", the restaurant offers "Shirayaki Set Meal" and "Yanagawa Set Meal". This is a famous eel restaurant where you can feel the tradition in both atmosphere and taste.
Ohitsuzen Tanbo Omotesando is a set meal restaurant located in Shibuya, where you can enjoy a tranquil Japanese atmosphere. The menu offers a wide variety of set meals, and you can also order small side dishes and rice balls, allowing you to create your own unique dining experience. The rice, in particular, is exquisite and can be enjoyed as ochazuke at the end of your meal, which is an appealing feature. This restaurant provides a healthy experience that satisfies both the mind and body, earning the support of many patrons.
Located in Ginza, Le Jardin des Saveurs is a hidden counter-style French restaurant where Chef Nakazawa, with over 40 years of experience, showcases his culinary skills. The restaurant specializes in game dishes such as woodcock and hare, utilizing aging techniques to deliver consistently delicious flavors. The sauces are particularly exquisite, perfectly complementing the meats and fish while enhancing the natural flavors of the ingredients.
A restaurant specializing in prime rib from Los Angeles, established in 1938. The low-key lighting of the restaurant gives it a stately atmosphere, with a warm interior of vintage style and bricks. The signature dish, "prime rib (roast beef)," is thickly sliced and goes perfectly with the special sauce. This restaurant is also suitable for dates and celebratory occasions to create a special atmosphere.
The Shiba Daimon branch of the "Meat Sanctuary," which has several restaurants in Tokyo. The restaurant is very particular about everything from the meat to the charcoal and charcoal rings, and the taste is sublime. The restaurant is popular among the group's restaurants for its high quality in terms of interior design and volume. With easy access to the office district and monorail, the restaurant is busy for both lunch and dinner.
THE APOLLO est un restaurant situé au dernier étage du Tokyu Plaza Ginza, où vous pouvez déguster une cuisine grecque moderne dans un espace ouvert. Vous pourrez savourer des plats raffinés et un service de qualité tout en profitant de la vue offerte par de hauts plafonds et de grandes fenêtres. C'est une expérience culinaire spéciale qui vous permet de ressentir l'extraordinaire au cœur de la ville.
Shunju Yurari Ebisu is an attractive restaurant where you can enjoy new Japanese cuisine that makes the most of high-quality ingredients. With a calm atmosphere, it is especially suitable for business meetings or dining with someone special. The dishes are crafted to enhance the natural flavors of the ingredients, incorporating innovative elements while respecting traditional Japanese cuisine. Enjoy a truly relaxing moment in this hidden gem located underground in Ebisu.
Since its opening, the restaurant's staff has continued to provide the highest level of hospitality and service, and the new chef, Olivier Chénion, has spun a new L'Aussières tradition. The new "L'Aussières" cuisine, which combines the restaurant's long-cultivated policy of authentic and traditional French cuisine with Mr. Chenion's modern sensibilities, is a superb array of dishes.
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Jushuu is a Michelin-starred restaurant that offers Kansai-style kaiseki cuisine utilizing fresh ingredients from Saga. The owner, originally from Saga, has trained for many years in Kansai, captivating visitors with his exceptional craftsmanship. The interior features a simple and calm atmosphere with a wooden theme, creating a spacious feel. The dishes, which continue to evolve while respecting tradition, are exquisite and sure to impress food enthusiasts, providing a moment of culinary richness.
Shimazu, located in Shirokane-Takanawa, is a sushi restaurant that opened in 2020 and is so popular that reservations are difficult to come by. The owner, Chishu Shimazu, is from Niigata and is highly regarded for his excellent sushi skills and personality. While respecting the classics, he offers dishes that challenge new expressions.
This is a high-end yakiniku restaurant located in Shirokane, Tokyo. It is a popular restaurant where reservations are a must, and the interior is stylish and sophisticated, perfect for a date. Only the highest quality A5-rank Japanese black beef is used, allowing you to taste the fat and flavor of the meat. We also have a wide selection of wines, and our staff will help you choose the perfect wine to go with the meat.
A resort space in Omotesando perfect for a date. A T.Y.Harbor-affiliated restaurant featuring Mediterranean cuisine in a European colonial style with a mysterious Asian atmosphere and an open airy atmosphere with terrace seating and a pool.
BAN YORONIKU is a 5-minute walk from Ebisu Station. Since its opening, it has been talked about as a restaurant where reservations are difficult to make. The menu basically consists of only two courses. The yakiniku dishes offered in the well-thought-out courses are all dishes that can be felt with all five senses. As a new sensory yakiniku restaurant, YORONIKU is sure to create a new page in the history of yakiniku.
Hanzomon Bistro Brainstorming is a stylish bistro where you can casually enjoy Tottori Wagyu. The interior, featuring an open kitchen and private rooms, exudes a chic and high-quality atmosphere. The creative dishes made with Wagyu by skilled chefs specializing in Japanese, French, and Italian cuisine offer a delightful fusion of Japanese and Western flavors.
Hanajuban Azabu Branch is a hidden gem yakiniku restaurant offering premium domestic Japanese beef. You can enjoy the outstanding freshness of the beef before it hits the market in a luxurious setting. The interior is sophisticated, making it ideal for private time with friends or loved ones, as well as important entertaining or corporate gatherings. You can also indulge in rare cuts sourced daily.
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