Shibuya Sanshin is known as an adult's hideaway, offering creative Japanese cuisine away from the hustle and bustle of the city. The dishes, which beautifully combine Japanese and Western elements, are a feast for the eyes and provide new discoveries with each visit. At this restaurant, where the chef's skill and dedication to ingredients shine, you can enjoy a relaxing time in a comfortable atmosphere.
This casual restaurant is a sister restaurant of "Yukimura" restaurant, which won three Michelin stars in the Michelin Guide, and also won one Michelin star in the Michelin Guide. First, you are served an appetizer, a small bowl of cooked food, and a bowl of soup, and then you can choose a la carte from a variety of dishes. The menu is rich in both Japanese and Western dishes, and we recommend the "Hana-Sansho Nabe," which is beef served with plenty of hana-sansho (Japanese pepper). The spicy sansho flavor is an addictive delicacy.
Situé dans un quartier résidentiel calme, ce restaurant propose des sushis d'exception préparés avec des ingrédients frais soigneusement sélectionnés au marché de Toyosu. Vous pourrez également déguster environ 30 types de saké provenant de tout le pays, accompagnés de shari à base de riz Koshihikari de la région d'Uonuma. Chaque pièce, fruit du savoir-faire des artisans, offre aux visiteurs un moment spécial.
The Akasaka location is a hidden gem where you can enjoy over 100 types of sake sourced from across the country, along with seasonal creative dishes. The Japanese modern interior is enveloped in warm wood and greenery, providing a high-quality space where you can relax and forget the hustle and bustle. You can experience a special moment for adults, enjoying the perfect pairing of sake and cuisine.
Kuzushi Kappo Kinsaku is a restaurant where you can enjoy a variety of kappo dishes made with seasonal ingredients at a warm and inviting counter. The dishes, featuring fresh seafood and seasonal produce, are all meticulously prepared, offering a delightful experience for Japanese cuisine lovers. The pleasant hospitality and cozy atmosphere create a special moment every time you visit. Inside, you can enjoy watching the chef finish the dishes right in front of you while savoring the food and drinks to your heart's content.
Mede Itashi is a cozy Japanese restaurant where you can enjoy unique dishes made with ingredients from Kyushu. The meals served at the counter are meticulously prepared, with the sashimi and grilled dishes being particularly outstanding. The pairing with sake is exquisite, and there is a wide selection of sake to complement the dishes. You can enjoy a quiet and relaxed dining experience in an intimate atmosphere.
Sakazukuri Shinyashiki is a restaurant that captivates many food enthusiasts with its ever-evolving deliciousness. The fried and grilled dishes are particularly exceptional, showcasing cooking methods that maximize the natural flavors of the ingredients. The fried horse mackerel is especially popular, offering a fluffy texture and rich umami that spreads in your mouth. With a deep understanding of the quality of the ingredients and cooking techniques that enhance them, this restaurant provides a wonderful dining experience with new discoveries every time you visit.
C'est un établissement qui collabore avec une vieille cave à vin de Niigata et un bistrot populaire de Daikanyama. Vous pourrez déguster des plats préparés avec des fruits de mer frais, accompagnés de vins soigneusement sélectionnés. Un espace attrayant s'ouvre à vous, pouvant être utilisé dans diverses situations, et chaque visite réserve de nouvelles découvertes.
The restaurant's motto is to grill yakitori not as if you are "grilling" but as if you are "letting the customer grill". In the "omakase" menu, the chef chooses the skewers you like based on the drinks you are drinking and the conversation you have with the customers. The owner, who trained at a yakitori restaurant for many years and even gained experience at a chicken restaurant just before the opening of this restaurant, offers excellent yakitori.
The INNOCENT CARVERY is a restaurant where you can enjoy carefully selected domestic A5 grade black wagyu cooked to perfection. With its sophisticated, exotic exterior and a calm atmosphere inside, it offers visitors a sense of the extraordinary. Each table is attended by a dedicated grill master, providing professional service for an exceptional experience. This wonderful establishment delivers a high-quality yakiniku experience perfect for special occasions.
C'est un restaurant unique où vous pouvez déguster des plats japonais et italiens au cœur de Roppongi. À partir de minuit, nous proposons une authentique cuisine italienne, accompagnée d'une large sélection de bières artisanales et de vins naturels. Vous pourrez passer un moment agréable dans une ambiance calme.
Located within walking distance from Futako-Tamagawa Station, Sekitei is a hidden gem where you can enjoy Japanese cuisine in a tranquil adult space. The sushi and tempura, beautifully presented with a seasonal touch, are exquisite dishes that fully bring out the flavors of the ingredients. You can savor carefully crafted sushi rice and dashi at the counter made from fine Kyoto wood or in private rooms. This is the perfect place for those seeking a special moment.
Un restaurant de yakitori populaire à Futakotamagawa, réputé pour ses morceaux rares. Géré par la série de restaurants 'Toriyama' et 'Meat Yazawa', la qualité de la viande est exceptionnelle. Plus de trente types de morceaux rares sont soigneusement grillés avec des assaisonnements adaptés à chacun. Ils ont également une forte sélection de boissons, permettant de déguster des sakés renommés de tout le pays. Le plat phare, le chōchin, est un incontournable à commander.
Kaikaya by the Sea is a tranquil establishment located by the seaside, offering creative Japanese cuisine made with fresh seafood. In the lively atmosphere of an open kitchen, you can enjoy delicious dishes along with warm communication. The menu features an array of exquisite dishes, primarily centered around fish, with ethnic and European-inspired twists based on Japanese flavors. With a menu that changes with each visit, this restaurant offers endless culinary delights.
Un restaurant populaire ouvert en 2019, où l'on peut savourer la cuisine japonaise et le vin. C'est une succursale des célèbres restaurants japonais « Ginza Kudo » et « Tokuuchi Yama », avec une ambiance moderne, comprenant des places au comptoir et des tables. Le menu est uniquement à la carte, offrant une variété allant des plats classiques aux créations de saison. Une large sélection de vins français raffinés et délicats est également disponible.
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