Gosei is a restaurant where you can enjoy tempura and natural wines in a calm atmosphere. The owner selects high-quality ingredients and wines to provide a special experience. With dishes made from fresh ingredients and suitable wine pairings, it is a versatile spot for a wide range of occasions.
Dans un cadre de beauté naturelle tissée par un jardin de mousse et des eaux souterraines, un chef d'Okinawa propose des plats mettant en valeur les ingrédients de Kyoto grâce à des techniques espagnoles. La cuisine créative, récompensée d'une étoile Michelin, met l'accent sur la durabilité et relie les bienfaits de la nature aux générations futures.
A restaurant project by Miyashita and Sakaibe, who studied together at a famous restaurant in New Zealand. One of the charms of the restaurant is its elegant interior, which was innovated from an elegant machiya (townhouse) in Kyoto. They serve dishes that combine Ohara vegetables and herbs selected by traveling around Japan and spices from around the world, and we hope you will enjoy the food that will tickle your curiosity.
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
