BAN YORONIKU is a 5-minute walk from Ebisu Station. Since its opening, it has been talked about as a restaurant where reservations are difficult to make. The menu basically consists of only two courses. The yakiniku dishes offered in the well-thought-out courses are all dishes that can be felt with all five senses. As a new sensory yakiniku restaurant, YORONIKU is sure to create a new page in the history of yakiniku.
The chic and relaxing interior is equipped with private rooms of various sizes, and all the meats are carefully selected from "Nissan" in Nihonbashi Ningyocho, a long-established restaurant specializing in high-grade Japanese beef established in 1912. We hope you will try our meat dishes that will make even the most discerning gourmand swoon.
USHIGORO S. GINZA is a yakiniku restaurant with fully private rooms. The skilled grill masters serve exquisite cuts of black wagyu sourced from Tamura Farm and Okazaki Farm. Not only is the yakiniku exceptional, but the attention to detail extends to the side dishes and drinks, allowing you to discover new flavors with each visit.
USHIGORO S. NISHIAZABU is gaining attention as a sophisticated yakiniku restaurant. The dishes made with premium wagyu and carefully selected ingredients like matsutake mushrooms offer new surprises and delights with every visit. The attentive service and beautiful presentation create a special moment. It is truly an ideal place for gourmets seeking the ultimate yakiniku experience.
Au Yakiniku Ushigoro Ginza Namiki-dori, nous proposons du bœuf Wagyu noir de qualité A5 d'origine japonaise, réputé pour sa puissance exceptionnelle. Avec un service attentionné et chaleureux, vous pourrez passer un moment de luxe dans un espace raffiné et élégant, empreint d'une atmosphère adulte. Vous pourrez savourer des viandes cuites à la perfection, et grâce à l'assistance de professionnels, même les novices pourront en profiter en toute confiance. De plus, une expérience spéciale vous attend avec des menus exclusifs et des viandes rares à déguster.
Yakiniku KIM has opened its second branch in Chiyoda-ku. The meat is tender, and they offer a luxurious course where you can enjoy the different flavors. They also have private rooms, making it perfect for girls' nights out or dates. It's also a great choice for business scenes in the city. Be sure to pay them a visit.
Yakiniku Shokudo Jet is a unique counter-style yakiniku restaurant located near Ashiyagawa Station in a prefabricated dining village. The owner grills the meat over a shichirin, allowing you to enjoy the perfect balance of doneness and flavor. The deliciousness of the offal is particularly surprising, offering a unique charm that you won't find at other establishments. Every visit promises new flavors and enjoyable moments, making it a place you'll want to return to.
The INNOCENT CARVERY is a restaurant where you can enjoy carefully selected domestic A5 grade black wagyu cooked to perfection. With its sophisticated, exotic exterior and a calm atmosphere inside, it offers visitors a sense of the extraordinary. Each table is attended by a dedicated grill master, providing professional service for an exceptional experience. This wonderful establishment delivers a high-quality yakiniku experience perfect for special occasions.
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Cossott'e is a yakiniku restaurant tucked away in a residential area about a 10-minute walk from Setagaya Station. The restaurant is particular about serving the highest grade A5 beef without cutting it into pieces, so you can enjoy the melt-in-your-mouth flavor of the meat. Enjoying wine and other alcoholic beverages with top quality meat is also a time for adults.
This restaurant offers the finest yakiniku using female A5-ranked black Japanese beef. Owner-chef Hiroyuki Fuchioka opened "Sumibi Yakiniku Fuchioka" after gaining experience at the famous restaurant "Sumibi Yakiniku Nakahara". He makes every effort to provide high quality meat, purchasing black Japanese beef that is in good condition at the time and cutting the meat by hand upon receiving an order.
Situé à seulement 3 minutes de la gare de Ginza, le barbecue Ginza Kobau. La salle spéciale est un restaurant de barbecue avec des salles privées luxueuses où vous pouvez passer des moments spéciaux. Connu comme un spécialiste du bœuf Wagyu noir, vous pouvez profiter du barbecue avec une approche créative unique. Parmi eux, le shabu de tripes et le chateaubriand sont vraiment des saveurs émouvantes. C'est un endroit que vous souhaitez choisir pour vivre une nouvelle dimension du barbecue.
A street-style yakiniku restaurant located in a residential area of Shikahama, Adachi-ku, Tokyo. The restaurant has been featured in many famous restaurant magazines, but reservations are not accepted. Even celebrities have to wait in line to get in. The atmosphere of the Showa period (1926-1989), which has not changed since the establishment of the restaurant, and the careful preparation of the meat have earned the restaurant a reputation, and to this day there is never a day when the line is not long enough to get in.
Un restaurant populaire soutenu par de nombreux avis, avec de nombreux clients fidèles. La viande de première qualité, soigneusement sélectionnée par le propriétaire, est cuite avec soin par des spécialistes appelés 'yakushi' pour être dégustée à la perfection. Avec des ingrédients de haute qualité et un service attentionné, vous pouvez savourer un yakiniku exceptionnel chez 'Yakiniku Sudou'.
SatoYama is a hidden gem meat cuisine restaurant located in Ginza. Owned by the same owner as the upscale steakhouse "Wester," here you can enjoy various rare cuts of Japan's number one Sanda beef. The interior exudes a chic and calming atmosphere, perfect for spending special moments. The charming exterior adorned with bamboo adds to the allure, providing a sense of exclusivity with each visit.
Yakiniku Jumbo Hanare is a famous establishment that captivates food lovers with its exceptional yakiniku. The aroma of grilled meat wafting through the restaurant stimulates the appetite, and once you take a bite, you'll be amazed by its tenderness and flavor. The deliciousness of the sauce is particularly outstanding, enhancing the high quality of the meat.
This yakiniku restaurant was opened by Hideki Komiyama, the founder of the popular yakiniku restaurant "Cossott'e" in Komazawa. Located near the Nishiazabu intersection along Gaien Nishi Dori, the restaurant offers yakiniku made from A5-rank Japanese black beef, which the owner himself carefully selects and buys from a single cow. The restaurant is a warm space with plenty of wood, where you can enjoy it with carefully selected wines and Japanese sake.
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