Kageyamaro Ebisu offers innovative Chinese dishes infused with French essence. The braised shark fin and chicken white soup salt noodles are particularly popular, captivating many guests with their rich flavors. The interior has a calm atmosphere, allowing you to enjoy a leisurely time with carefully selected ingredients. You can savor new flavors created by unique combinations of rare ingredients.
The restaurant is a bar-like Chinese restaurant with mostly counter seating, where you can immerse yourself in the deft and lean cooking process in the kitchen spread out before you and the food served to you. The reasonably priced dishes are snack-like and go well with alcoholic beverages. Cooking is done to order, so you can enjoy freshly prepared food. Open until late at night, this popular restaurant is frequented by celebrities and others, and reservations are essential.
This Chinese restaurant is located in Higashiyama, Kyoto, near Kiyomizu-dera Temple. The owner is Kentaro Nishibuchi, a talented chef who trained at the famous kappo restaurant "Gion Sakaki" in Kyoto. The menu consists of only one omakase course. The full-course Chinese cuisine skillfully handles the Japanese elements he acquired during his training and uses many Japanese ingredients. The dishes are elegant, easy to eat, and addictive to the Japanese palate. We hope you will experience Nishibuchi's world for yourself.
Chef Kawada, who studied Chinese cuisine at Azabu Changjiang and Japanese cuisine at Ryugin, is the chef at Chazenka. Located in a quiet residential area in Minami-Azabu, the restaurant was renovated from a house that used to be an official residence of an embassy, and is spacious and chic in its interior design. The restaurant has been awarded two Michelin stars since its opening year, and has earned a solid reputation. There is no doubt that this restaurant will become one of Tokyo's leading Chinese restaurants in the future.
This restaurant is located near Tofukuji Temple, which suddenly appears in a quiet residential area. The restaurant's interior, which is located adjacent to the shrine and incorporates nature into its design, will surprise first-time visitors. The garden offers a spectacular view of the river. A full course of Chinese cuisine with a uniquely Japanese essence, filled with Hiroto Saito's sensibility, is a new sensation that once you try it, you will become addicted to it.
