Chinese

A Chinese bar where you can enjoy the kitchen in front of you with all your senses

The restaurant is a bar-like Chinese restaurant with mostly counter seating, where you can immerse yourself in the deft and lean cooking process in the kitchen spread out before you and the food served to you. The reasonably priced dishes are snack-like and go well with alcoholic beverages. Cooking is done to order, so you can enjoy freshly prepared food. Open until late at night, this popular restaurant is frequented by celebrities and others, and reservations are essential.

This Chinese restaurant is located in Higashiyama, Kyoto, near Kiyomizu-dera Temple. The owner is Kentaro Nishibuchi, a talented chef who trained at the famous kappo restaurant "Gion Sakaki" in Kyoto. The menu consists of only one omakase course. The full-course Chinese cuisine skillfully handles the Japanese elements he acquired during his training and uses many Japanese ingredients. The dishes are elegant, easy to eat, and addictive to the Japanese palate. We hope you will experience Nishibuchi's world for yourself.

Un espace gastronomique alliant l'esprit japonais et le talent chinois

«茶禅華» est dirigé par le chef Kawada, qui a appris la cuisine chinoise au «麻布長江» et la cuisine japonaise au «龍吟». Situé dans un quartier résidentiel calme de Minami-Azabu, notre établissement est aménagé dans une maison unifamiliale qui a été utilisée comme résidence d'ambassade, offrant ainsi un espace vaste et une décoration intérieure chic. Depuis son ouverture, il a reçu deux étoiles Michelin, et sa réputation ne cesse de croître. Il ne fait aucun doute qu'il deviendra l'un des restaurants chinois les plus représentatifs de Tokyo.

This restaurant is located near Tofukuji Temple, which suddenly appears in a quiet residential area. The restaurant's interior, which is located adjacent to the shrine and incorporates nature into its design, will surprise first-time visitors. The garden offers a spectacular view of the river. A full course of Chinese cuisine with a uniquely Japanese essence, filled with Hiroto Saito's sensibility, is a new sensation that once you try it, you will become addicted to it.