Cave de Champagne DIVIN is a sophisticated bar where you can enjoy champagne in a special setting. The allure lies in the carefully selected champagnes and wines paired with the chef's exquisite dishes. With counter seating and private rooms, it caters to a variety of occasions.
.jpg?format=webp)
.jpg?format=webp)
The owner opened this restaurant in Ginza 8-chome at the age of 33, after training for 10 years at the long-established sushi restaurant "Kyubei" and 6 years at "Sushi Takumi". His one-of-a-kind sushi, which combines old-fashioned Edomae-style sushi with a unique flavor, immediately became popular, so much so that there is now a six-month waiting list for reservations.
Un sushi bar chaleureux avec 11 places au comptoir, situé à Minami Aoyama. Vous pourrez déguster des sushis d'exception préparés par M. Ryūjirō Nakamura, ancien chef de renom du restaurant étoilé Michelin « Umi-Ami ».
Sushi Meino is a refined establishment that showcases the individuality of its female chefs through exquisite Edomae sushi. From the exquisite tartar sauce to delicate dishes that enhance the sushi, each visit offers an evolving taste experience. The balance between the rice and toppings is exceptional, and the nigiri captures the essence of Edomae tradition beautifully. Once you visit, you'll undoubtedly want to return again and again.
御料理ふじ居 est un lieu où vous pouvez savourer les saveurs de saison de Toyama dans un espace ouvert avec une vue sur un magnifique jardin et un étang. Grâce à l'habileté du chef, des ingrédients locaux frais tels que des crabes, des dorades et des anguilles sont transformés en plats raffinés. Les plats évoquent à la fois la nostalgie et l'innovation, tous inspirés par des traditions cultivées à Kyoto et Kanazawa. Profitez de la cuisine empreinte d'amour pour la région.
.jpg?format=webp)
.png?format=webp)
Nous utilisons des ingrédients frais, achetés chaque matin au marché de Tsukiji, pour préparer des tempuras frits avec une technique délicate. Dans un espace calme et apaisant, vous pourrez savourer des plats qui mettent en valeur la douceur des ingrédients. En utilisant de l'huile de sésame blanche, nous préservons la fraîcheur de l'huile pour offrir une saveur encore plus raffinée.
Higashi-Azabu Tenmoto is located a four-minute walk from Akabanebashi, where you can look up and see the gleaming Tokyo Tower up close. The owner, Mr. Masamichi Amamoto, studied Japanese cuisine at the long-established sushi restaurant "Umami" in Gaienmae for 9 years, "Shinohara" in Shiga, and "Gion Sakaki" in Kyoto. This is a famous restaurant where you can enjoy sushi that is regarded as the best in Tokyo in terms of both taste and performance.
Nankaiso is a small inn with only three rooms, located at the southwestern tip of Awaji Island, where you can savor rustic comfort and the blessings of nature. Guests can enjoy stunning views of the sea and dishes crafted by the chef using local ingredients from Awaji Island, offering a charming auberge-like experience with new flavors to discover on each visit.
Since its opening, Diva has maintained its classic bistro style, allowing guests to rediscover its charm with each visit. The chef's skill and passion are evident in every dish, which is generously portioned and full of flavor. The warm interior makes it a perfect place to spend special moments with friends. Be sure to enjoy the unique and flavorful dishes that Diva has to offer.
.jpg?format=webp)
