Let's go on a date! A place that will make women swoon✨

A popular yakitori restaurant located in Gaienmae. The main chicken used in their dishes is Matsukaze Jidori chicken, as well as Akadori chicken and Oku Kuji Shamo chicken. The cutting method, degree of heat, and skewering method are changed depending on the part of the chicken to bring out the best flavor of the chicken. In addition to yakitori, vegetables grown using natural farming methods are used in the course, allowing diners to experience the seasons through the food. A wide variety of yakitori and a la carte dishes can be enjoyed at this restaurant.

Heavenly Yakitori Grilled Over High Heat

Torikado is a renowned establishment that employs the grilling technique of 'near-fire high heat' to deliver yakitori that is crispy on the outside and juicy on the inside. The prideful dishes are a result of the owner's skilled craftsmanship and relentless pursuit of excellence, captivating many guests who visit. In particular, the one-of-a-kind oyakodon is a dish worth the visit.

An attractive restaurant where you can enjoy yakitori and natural wine

Yoshimori is a yakitori specialty shop where you can savor refined yakitori paired perfectly with natural wines and junmai sake. The grilled chicken, with its focus on the perfect doneness, is irresistibly delicious, especially the liver and skin-on thigh pieces. The dry curry and other finishing dishes are hearty and provide a delicious conclusion to your meal. It's a casual yet suitable place to celebrate a special day.

A luxurious hidden gem for Japanese cuisine

808TOKYO is a restaurant where you can savor exquisite Japanese dishes crafted by a chef from a hotel background, allowing you to enjoy new culinary experiences with each visit. The interior exudes an elegant and calm atmosphere, and the dishes skillfully utilize seasonal ingredients, presenting beautiful visuals that bring surprise and delight with every bite.

Profitez de délicieuses yakitoris de haute qualité

Ouvert en 2017, ce restaurant de yakitori populaire est situé à Oshiage. Le propriétaire, Masayoshi Omino, a passé six ans à se former dans le célèbre restaurant de yakitori « Torishiki ». Il achète des poules de la ferme avicole contractée, les découpe sur place, ce qui garantit une fraîcheur exceptionnelle. Il est possible de savourer des morceaux rares que l'on ne trouve nulle part ailleurs. Les yakitoris, soigneusement grillés un par un sur du charbon de bois binchotan, sont tous exquis.

Un restaurant de yakitori dirigé par Yoshiteru Ikegawa, qui consacre sa vie à une brochette

Le restaurant « Torishiki », connu comme « le restaurant de yakitori le plus difficile à réserver au Japon », est un établissement très populaire. Avec un souci du détail concernant les ingrédients et la cuisson, il a obtenu une étoile Michelin, devenant ainsi le premier yakitori-ya à recevoir cette distinction après seulement trois ans d'ouverture. Un restaurant populaire tant par son nom que par sa réputation.

An Authentic French Restaurant

Located in Gotanda, 'ici' is an authentic French restaurant run by Chef Iwata, who has honed his skills in France. The interior has a homey atmosphere, providing warm hospitality. Enjoy a blissful moment with exquisite dishes, including the seasonal specialty 'puff pastry,' paired with fine wines. Each dish showcases the chef's skill and dedication, bringing new surprises with every visit.

Italian cuisine that continues to pursue tradition and innovation. BOTTEGA" means "workshop" in Italian, and was named after the chef's desire to create a restaurant where customers can feel the live cooking experience. The chef is Mr. Sasagawa, who gained experience at "Aroma Fresca" and "Casa Vinitalia. The cuisine is based on local cuisine and is available both a la carte and as a course. The restaurant is a hideaway for adults where you can enjoy high-level Italian cuisine.

A lively French bistro in a traditional house

Bistro Aligo is a French bistro with a unique atmosphere created by utilizing a traditional house. The first floor features an open kitchen where you can casually enjoy wine and French cuisine while standing. Additionally, the signature dishes like aligo and hamburgers are heartwarming, and there are new discoveries to be made with each visit. Enjoy a special moment with delicious food in the vibrant interior.

Unique Italian cuisine utilizing local ingredients

La Luce is an Italian restaurant that offers a special dining experience accompanied by enjoyable conversations with the chef. It makes abundant use of homegrown Kamakura vegetables, allowing you to savor the essence of Italian cuisine that maximizes the flavors of the ingredients. The chef's humorous service creates a memorable atmosphere. This is a distinctive and friendly establishment committed to local production for local consumption in Kamakura.

Dîner décontracté avec une touche italienne des montagnes

KNOCK 六本木本店 est un restaurant qui propose des plats originaux inspirés de la région du Piémont, dans le nord de l'Italie, avec le concept de « cuisine italienne des montagnes ». Dans un cadre apaisant, vous pourrez déguster des plats aux saveurs simples qui mettent en valeur la qualité des ingrédients. Profitez d'un moment délicieux en vous amusant avec vos amis.

Hidden Italian restaurant with a view of Tokyo Tower

ESCRIBA is a hidden Italian restaurant where you can enjoy a relaxing time while gazing at Tokyo Tower. The colorful salads, bagna cauda, and tender spare ribs are among the many appealing dishes. With terrace seating available, it is loved by locals for its open and inviting atmosphere. A perfect spot for special occasions.

A hidden gem for modern Shanghai cuisine

Mimosa offers the charm of simple and delicate modern Shanghai cuisine in a hidden space in Aoyama. Chef Nan values the aromas and flavors of the ingredients, crafting dishes that are approachable for Japanese diners. Along with warm service, you can enjoy the flavors of old Shanghai while indulging in wine pairings.

A hidden izakaya for gourmet food and fine sake

At Shukanomoto, a unique izakaya experience awaits where you can enjoy refined small dishes alongside exquisite sake. Each dish is skillfully prepared, delighting the palate with both visual beauty and taste. The cooking process is visible from the counter seats, adding a live atmosphere that makes your time there even more special. The slightly off-the-beaten-path location, reminiscent of a secret base, heightens the anticipation with each visit.

A paradise of authentic Japanese cuisine and sake filled with seasonal flavors

Located in a secluded area of Nihonbashi, this Japanese restaurant excels in the total balance of Japanese cuisine and sake, captivating visitors with exquisite flavors. The dishes, crafted from carefully selected seasonal ingredients by the owner, are not only delicious but also visually stunning. It offers a heavenly experience where you can fully enjoy innovative Japanese dishes that highlight seasonal ingredients, paired with a diverse selection of sake.

Enjoy Japanese sake and cuisine in a comfortable Japanese atmosphere

Shoto Harou is a Japanese-style izakaya located in a quiet residential area of Shibuya. Inside, the young owner provides warm service, creating a serene atmosphere. The restaurant offers a selection of carefully chosen Japanese sake and izakaya dishes, with seasonal cuisine that delivers high satisfaction. The pairing of dishes with sake is particularly exquisite, making it a special experience that captivates many visitors.

Une scène innovante de la nouvelle génération de la cuisine française

Florilege est un restaurant où vous pouvez savourer la cuisine de la nouvelle génération française, créée par le chef Hiroyasu Kawate. La cuisine ouverte offre un haut niveau de divertissement, stimulant les sens visuels et gustatifs des visiteurs. Les plats préparés avec des ingrédients locaux reflètent la culture et les saisons japonaises, offrant une expérience poétique à chaque assiette. Les créations raffinées et habiles vous procureront à chaque visite une nouvelle émotion.