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Surrounded by the natural beauty of Hakone, "Kinu Hiki no Sato" offers a delicious homemade udon called "Kinu Hiki udon," made from pristine water and black burdock. This exquisite dish pairs perfectly with soba and features udon infused with healthy sesame and burdock, captivating even the most distinguished visitors.
Studio Cafe Shima is a unique establishment located near Gora Park in Hakone, combining a photo studio and a cafe. Adorable cakes and a handmade menu book delight visitors. It's a hidden gem that you definitely want to stop by during your trip to Hakone.
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Yasaiya Mei Omotesando Hills Honke is a special restaurant that offers creatively crafted dishes using fresh vegetables delivered directly from farmers. You can relax in a calm atmosphere while enjoying a variety of drinks and beautifully presented dishes. The special cuisine provides a unique experience that cannot be found at other establishments.
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Ramen FeeL is renowned for its double soup ramen that pursues deliciousness. The white and black noodles each offer exquisite flavors and textures, with the wontons and chashu receiving high praise for their deliciousness. Surrounded by the nature of Okutama, you can enjoy exceptional ramen in a quiet and serene setting.
Au restaurant de steak Shibuya à Ginza, nous offrons un moment de luxe avec des steaks à volonté préparés avec du wagyu haut de gamme. Les steaks cuisinés devant vous dans un style de cuisine en direct sont tendres et d'une saveur exquise. De plus, l'art du sel, qui met en valeur le savoir-faire des professionnels, ainsi que l'intérieur de qualité sont également des attraits.
Tsukishima Monja Koboreya Musubi is a restaurant where you can enjoy monja-yaki featuring fresh seafood and unique seasonings. The monja-yaki is made using ingredients sourced directly from the market and is grilled with a rich, concentrated dashi that offers a taste you won't find anywhere else. The interior is stylish, and the pleasant service leaves a lasting impression with every visit. It's a place where you can fully indulge in exquisite monja, discovering new surprises and delights each time you come.
Le restaurant Carrots, fondé en 1987, est un établissement où vous pouvez déguster des plats de cuisine occidentale préparés avec des ingrédients locaux de la préfecture d'Ibaraki. En particulier, le hamburger de bœuf Hitachi fait maison, préparé chaque matin, et les steaks soigneusement sélectionnés sont très populaires, attirant de nombreux clients réguliers grâce à leur riche saveur. De plus, le bar à salades utilisant des légumes frais directement achetés auprès des agriculteurs locaux est également très apprécié. Vous pourrez profiter d'un moment chaleureux dans une ambiance calme.
A sister restaurant of Taverna Hamburg specializing in Wagyu beef. Located in a slightly obscure location, like a hideout, this famous restaurant is visited by many people on their own. Surrounded by a garden, the restaurant offers a relaxing dining experience in a luxurious atmosphere. The course menu offers dishes using Wagyu beef, such as aged meat and hamburgers.
Niigata Katsu Don Tare Katsu Kichijoji North Entrance is a restaurant where you can enjoy Tare Katsu Don, which originated in Niigata. The katsu don, infused with a sweet and savory special sauce, features a crispy coating and juicy ingredients that create an unforgettable taste. The fried mini tomatoes and colorful vegetables provide a delightful surprise and satisfaction. This is an ideal gourmet spot for those seeking a simple yet never-boring katsu don.
Motsuyaki Nonki Ayase is an izakaya that captivates visitors with its special shiro and the wonderful harmony of sansho. The remarkable texture and melt-in-your-mouth quality of the shiro make it feel like a fresh grilled eel. Even on your first visit, the cozy, homey atmosphere ensures you'll want to return. Enjoy an enticing experience with a variety of skewers and homemade desserts to your heart's content.
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