sous-sol cafétéria mogura

A Japanese meal that fills the heart with a variety of small dishes. The main salmon is grilled to a fluffy and fragrant finish with Saikyo miso.

The tender and moist fillet is finished with a refreshing yuzu aroma. The golden jelly ponzu elegantly enhances the sweetness of the meat.

Wrapped in melting cream, enjoy this luxurious dish with a rich shrimp bisque sauce that is concentrated with the umami of seafood.

A traditional Italian baked dish that traps umami and aroma. This unique plate features a refreshing spiciness of green curry that becomes addictive.

We offer a menu that incorporates Japanese, Western, and Chinese dishes, changing weekly. Please check this week's main dish. *The image is for illustration purposes.

Hamburger made with homemade tofu. The umami and smooth texture of the tofu are complemented by a refreshing teriyaki sauce made with plum and shiso.

The chicken, marinated in salted rice malt to enhance its flavor and tenderness, is coated and deep-fried to a crisp. Enjoy it with a sweet and sour sauce and homemade tartar sauce.

Pork shabu prepared with kelp broth, served in a cold shabu style with vegetables.

A gentle steamed dish with a variety of colorful vegetables and oboro tofu.

For children under elementary school age

Muresna Tea Pudding

Crystal Warabi Mochi

Muresna Tea Pudding or Crystal Warabi Mochi + Choose Your Muresna Tea

Muresna Tea Pudding or Crystal Warabi Mochi + Selectable Japanese Black Tea

A luxurious pudding with a vibrant black tea aroma and a sweet and sour harmony of apples. The richness of caramel cream adds depth.

A modern Japanese dessert where smooth red bean paste gently melts together. The elegant Japanese-style panna cotta pairs perfectly with 'Japanese Black Tea'.

The refreshing tartness of mixed berries enhances the rich and creamy panna cotta. Enjoy the smooth melt-in-your-mouth experience.

A tropical fruit flavor, accompanied by refreshing orange. This dish is a blend of rich mango and juicy orange jelly.

The cheesecake baked at high temperature is rare in the middle and can be enjoyed more richly. Adding rock salt to taste enhances the flavor even more.

Pudding made with carefully selected Muresna tea.

Warabi mochi characterized by its transparency, resembling a crystal ball that lets light through. Enjoy it drizzled with sweet black syrup.