Sumibi Kappo Uozumi
炭火割烹 魚炭
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Dernières informations
A hidden gem to enjoy high-quality charcoal-grilled and kappo cuisine
Évaluation
Avis
Menu
Ingredients of the day, seasonal ingredients The menu varies each day. The omakase menu is from 7,500 yen without tax, so please let us know how much you would like to spend and what ingredients you would like to use.
Enjoy a luxurious evening at Fish Charcoal. We use a variety of seasonal ingredients, and include our famous bluefin tuna dishes. We are sure to make your special moment even more spectacular. An all-you-can-drink 120 minutes (110 min. L.O.) drink special can be added for an additional charge of 1,800 yen.
Mini Kaiseki for Lunch at Uozumi This kaiseki course is perfect for those who want a little luxury at lunchtime. The course is omakase, so the menu may vary depending on the day and the availability of the dish.
Uozumi's specialties at a reasonable lunch price! Seasonal ingredients and our specialties are combined in one set meal! The menu may vary depending on the day of purchase.
Reservations can be made only for customers who have reserved and ordered a course meal. Last order at 90 minutes. Premium all-you-can-drink with an additional ¥1500~ is also available upon request. The photo is for reference only.
A generous assortment of about seven types of seasonal fresh fish, including today's recommended fish, served in thick slices. (One serving includes seven pieces.)
The king of white fish, we carefully select only those weighing 300g or more from Wajima. We offer them at a price you won't find anywhere else. They are excellent even when grilled with salt.
The highest quality brand of Kinki, exclusively sourced from Abashiri. Not only is it perfect for sashimi, but the flavor of grilled and simmered dishes will astonish you. Experience the ultimate simmered dish, cooked with the shop owner's special soy sauce and Mikawa hon mirin, that you won't find anywhere else, at Uo-Tan.
Sourced from across the country, selected by the owner based on that day's procurement.
1ヶ
Please enjoy the finest milt of the day.
The richness of flavor is guaranteed.
We only procure extra-large hairy crabs weighing 800g or more. This hairy crab is packed with rich miso and meat in the legs, offering a taste that cannot be experienced elsewhere. Half portions are also available. Prices start at around 7,000 yen, subject to market price.
Half allowed
Marble…2,700 yen Ribeye…2,980 yen
3,500 yen and up
Our most popular parent-child rice bowl♪
Luxuriously grilled large eel! Served in Nagoya style with wasabi, green onions, shredded nori, and dashi♪
Aromatic Izumo pepper and plenty of Arima pepper♪
Captivated by the aroma of sakura shrimp and the creamy flavor of scallops...
With fluffy corn and butter, accented with black pepper♪
Packed with Hokkaido specialties such as crab meat, salmon roe, scallops, and fresh sea urchin!
This is the chef's special clay pot rice♪
From 1,580 yen
Ask the staff!! From 1,980 yen
From 880 yen
To the staff!!
From 1,580 yen
From 2,500 yen
1ヶ
About two go
Served with miso soup and pickles
※ We will serve one piece of sushi from the recommended fresh fish. ※ Other recommendations are on a separate sheet!! ※ The photo is for illustration purposes.
Miyagi Prefecture, Ishinomaki, Hirataka Sake Brewery. Perfect with sashimi!! Super dry junmai sake... 880 yen, Junmai Ginjo Yasuké... 1,280 yen, Ginjo genshu freshly squeezed unfiltered sake... 1,580 yen
Fukui Prefecture, Yamamoto Sake Brewery. Perfect with grilled fish!! Soft and silky taste. Served at 45 degrees Celsius, it's incredibly delicious.
Hiroshima Prefecture Hoken Sake Brewery. Perfect with sashimi!! Richly flavorful and smoothly crisp. Truly a classic dry sake. I can't let go of it!!
Tochigi Prefecture, Kiku no Sato Brewery. The fresh version is delicious when served warm. The umami of the rice and acidity within the clean sake quality is addictive. 880
Aoshima Brewery in Shizuoka Prefecture. Pairs well with anything. The owner's heartfelt sake. All elements are well balanced, so be careful not to drink too much.
Tochigi Prefecture, Watanabe Brewery. Perfect with grilled fish!! The cute fruity flavor and silky texture are addictive.
Ishizuchi Brewery in Ehime Prefecture. Delicious when warmed. A well-balanced sake with good quality, umami, and acidity.
We offer a wide variety of 720ml bottles, including freshly pressed sake, spring sake, summer sake, and specially selected chilled daiginjo.
The pinnacle of the Hidakami series, this ultra-luxurious bottle is made entirely from 40% polished Yamadanishiki rice sourced from the special A area of the Higashitōjō Yoshikawa district in Hyogo Prefecture. Perfect for special occasions.
Half bottle ... 7000 yen Full bottle ... 12800 yen
The roasted aroma with a hint of cask pairs perfectly with baked goods.
The epitome of Champagne, dry
Perfect for special occasions such as birthday celebrations. The aromas developed through aging are layered and create a blissful taste.
Soda mix is recommended.
Oolong, soda, orange
Oolong, soda, orange
※ Various carefully selected sake and wine are listed on a separate sheet. ※ There are also many other types of alcohol not included in the menu. Please ask the manager.
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