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韓国家庭料理とんどり

Name: 韓国家庭料理 とんどり
Address: 2-11-5 Kitano-nagasadōri, Chūō-ku, Kobe, Hyōgo Prefecture, Kobe-shi Chuo-ku, préfecture de Hyōgo, JP
Telephone: +81789589577
Price range: JPY 2 500
Rating: 3.44

3.44

（2avis）

JPY 2 500

Korean

Kobe-shi Chuo-ku, préfecture de Hyōgo, Japan

0

message

Réservation

Réservation possible・Réservation par procuration

Genre

Budget

JPY 2 500

Horaires d'ouverture

Adresse

Gare la plus proche

Gare de Kobe Sannomiyaà0.18 kmGare de Sannnomiyaà0.19 kmGare de Kyuukyoryuuchi・Daimarumaeà0.37 km

Équipements

Pas de parking

7 septembre à 4 octobre 2026

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21	22	23	24	25	26	27
28	29	30	10/1	2	3	4

：Réservation instantanée

：Demande de réservation

：Aucune place disponible

：Jours de fermeture

Authentic Korean Home Cooking by a Chef from Busan

Reopened on the 5th floor of a building near Sannomiya Station, our restaurant offers authentic Korean home cooking crafted by a chef from Busan. Enjoy crispy Yangnyeom chicken and Nakgopsae, a spicy soup with offal and octopus, all made with ingredients sourced from Korea, ensuring rich flavors and generous portions. Sharing these dishes with friends adds to the enjoyment. Our warm and friendly service, filled with smiles, has also earned us a great reputation, making it a place you’ll want to visit again and again.

Évaluation

3.44（2avis）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Plat

-

Service

-

Ambiance

-

Bon rapport qualité-prix

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Avis

tomomi

@tomomi-876074

Japon

2025年9月5日

4.1

A warm atmosphere wafts from the entrance, and the staff greets you with a smile. The first dish I ordered, Yangnyeom Chicken, had a crispy coating and a homemade sweet and spicy sauce that was delicious and addictive. The Busan specialty Nakgopsae was filled with plenty of octopus and offal, and pouring the flavorful soup over rice was the best. The seafood pancakes and kimbap were also diverse, allowing you to casually enjoy authentic flavors. The hot pot menu was varied, and the reserved Dakgangjeong was impressive with its tender chicken and rich soup. Finally, I appreciated the thoughtful gesture of being seen off to the elevator, which left me with warm feelings even after the meal.

Yumiko

@yumiko-310922

Japon

2025年8月5日

4.3

The restaurant has moved to the fifth floor of a building near the station, and as soon as you step off the elevator, you are enveloped in the aroma of a Korean home. The dishes prepared by the chef from Busan are all authentic, and the ingredients are said to be sourced from Korea. The yangnyeom chicken, crispy on the outside and juicy on the inside, is coated in a sweet and spicy homemade sauce, and if you choose the boneless option, you can enjoy it easily with just chopsticks. The signature nakgopsae is filled with plenty of octopus, offal, small shrimp, and vegetables, and the rich, flavorful soup makes it impossible to stop eating the rice. The fried rice made with the leftover soup is also exquisite, ensuring satisfaction until the last bite. The warm hospitality of the cheerful owner is pleasant, and they send you off with a smile as you leave, leaving you with a cozy feeling.

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