La fontana azzurra
ラ フォンターナ アッヅッラ
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Modern and Traditional Italian Cuisine Utilizing Miyazaki Ingredients
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Évaluation
Japan Évaluations des utilisateurs3.22(1 avis)Avis
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Menu
Full Italian course with meat and fish main courses.
You can change the main dish to beef for +1000.
This course is available only on weekdays. Main dish can be changed to beef for +1,000 yen. This course is not available during Christmas.
Full Italian course suitable for anniversary, etc. Special course of Miyazaki beef for main course
We have various recommended secret menu items in addition to the grand menu! Table charge is 500 yen (includes Fuji mineral water).
Fried pizza from Naples. It has a nice aroma of seaweed.
The phantom local chicken of Kumamoto
Using Bocconcini from Hokkaido
A refreshing seafood marinade with a hint of fennel
Since we receive it directly from fishermen, the types will change daily.
This time of year features Shine Muscat grapes.
White wine steamed shellfish. Please soak the leftover soup with bread!
A selection of salami, guanciale, and mortadella
This is a pasta made with seasonal ingredients available only during this time of year.
A signature dish that has been around for 15 years. The most popular!!!
A Tuscan ragu pasta made with large cuts of lamb and pork, simmered to perfection. Hearty and satisfying!!
Even more delicious with honey drizzled on top!
Meat sauce with a smooth texture made from fresh cream and walnuts
Using Carnaroli (Italian rice)
Please inquire about the types of fish on the day.
Miyazaki Kawanami Production
For example) Ozaki Beef - A legendary cow raised with great care by Mr. Ozaki. It is now world-famous beef.
We are preparing traditional Italian sweets, so please inquire.
Lychee, Milk, Pistachio, Gorgonzola, etc.
With small sweets including fresh marshmallows, fresh chocolate, and biscotti
We have several types available, so please inquire.
Sparkling wine (Spumante) 1000 white wine 700~ red wine 700~
A selection of the best and most economical wines: 5 glasses of sparkling wine, white wine, and red wine paired with today's dishes.
Italian juice 'Yoga' (please choose from pear, peach, apricot) ginger ale (two types of Wilkinson) blood orange juice oolong tea
Fuji Mineral 400 Sparkling 600
Coffee cappuccino caffè latte espresso (double +100) tea herbal tea coffee beans Napoli 'KIMBO'
Grillo 100, aromas of apricot, fig, and cinnamon, pairs well with tiramisu and cheese
The flavor reminiscent of zibibbo honey and lime peel cultivated on Pantelleria Island is captivating.
A liqueur made with fragrant lemons from the authentic Amalfi, with an alcohol content of 32 degrees.
A luxurious grappa characterized by its aromatic richness and gentle mouthfeel, made by the prestigious grappa house Jacopo Poli using Sassicaia grapes, with an alcohol content of 40 degrees, boasting a history of over 100 years.
A pairing exclusively for the course. We will provide the best matching to complement your dishes.
A recommended bottle! A rare white wine from Tuscany. It is refreshing and easy to drink, pairing well with seafood and vegetables.
Recommended! A red wine from Emilia-Romagna made with 100% Cabernet. It has concentrated berry and herb notes, and a strong, voluminous character.
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