ferme studio #203
farm studio #203
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Experience authentic Chinese cuisine in a modern atmosphere
Points forts
Évaluation
Japan Évaluations des utilisateurs3.52(3 avis)Avis
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Menu
Small portions of small dishes are served, mainly with bean curd soup and seasonal delicacies. The menu may vary daily depending on the arrival of the day and the availability of ingredients. Milt Bean Curd is available from late October to March of the following year. Shanghai crab, a taste of autumn, is available from late September to January of the following year.
Small portions of small dishes are served, mainly with bean curd soup and seasonal delicacies. The menu may vary daily depending on the arrival of the day and the availability of ingredients. Milt Bean Curd is available from late October to March of the following year. Shanghai crab, a taste of autumn, is available from late September to January of the following year.
Please enjoy the Mapo Tofu made with coarsely chopped Awa beef from the inside thigh, stir-fried to perfection with the rich flavor of lean meat and the numbing sensation of Sichuan pepper.
Milt of True Cod from October to around March of the following year, Milt of Pufferfish from around May to June
Rich chicken white soup-based Dan Dan noodles with a thick sesame sauce that clings to the thick noodles, finished with a fragrant aroma. How about some jasmine rice to wrap it up?
The abalone is simmered to a perfect texture and finished with a rich soup and oyster sauce. Please enjoy the sauce with steamed bread.
Roast duck prepared over two days. The skin is crispy and the meat is moist, allowing you to enjoy both together. It is served wrapped with sweet bean sauce and watercress.
Please choose from the course small plate dishes
Please choose from the course small plate dishes
Please choose from garlic, dried shrimp, or fermented tofu
Dumplings, shumai, spring rolls, and other items will vary depending on the season.
Snow Crab
Sea urchin, snow crab
Sea urchin, salmon roe, snow crab
Glass 1100 yen Bottle 7000 yen
Glass 1380 yen Bottle 9000 yen
Glass 1280 yen Bottle 8200 yen
Glass 1280 yen Bottle 8200 yen
Glass 1200 yen Bottle 7500 yen
Glass 1280 yen Bottle 8200 yen
Glass 900 yen Bottle 6000 yen
Glass 1280 yen Bottle 7800 yen
Glass 1000 yen Bottle 6300 yen
Glass 1200 yen Bottle 7500 yen
Glass 1300 yen Bottle 8500 yen
A roasted flavor like green beans, with a perfect balance of umami and astringency
A rare tea made from only the new buds, with a gentle sweetness and umami that has a transparent quality.
A floral aroma reminiscent of sweet osmanthus, with a refreshing yet milky aftertaste
A strong aromatic Tieguanyin with a roasted flavor
Mature aroma like piled earth, smooth and rich mouthfeel
Round tea leaves with abundant white tips, fragrant and rich jasmine aroma
Pesticide-free lactic acid fermented tea
draft beer
Tokushima Kamiyama Sudachi used
glass (150ml) 900 yen, decant (450ml) 3000 yen
glass (100ml) 1100 yen bottle (650ml) 6400 yen
Saitama: Venture Whiskey
Aichi: Suntory
Toyama: Wakatsuru Sake Brewery
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