Tengu Chaya
天狗茶屋
| L | M | M | J | V | S | D |
|---|---|---|---|---|---|---|
31 | 9/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
An izakaya where you can fully enjoy Saga's local specialties
Points forts
Évaluation
Avis
Photo
Menu
This course is for those who enjoy talking with each other in business, various meetings, dinner parties, etc. This is a standard "banquet course" with reasonable price and volume. Please use it for various occasions! You can use the seating area at your leisure (3 hours).
This is for those who enjoy storytelling. You can use the seating area at your leisure (for 3 hours). This is a kaiseki-style course that includes sashimi, squid shao mai, and other dishes. Please use this course for various occasions such as business meetings and entertainment!
All-you-can-drink course with upgraded dishes. 9 dishes and 120 minutes all-you-can-drink! The seat is available for 2 hours and 30 minutes. Please use this course for various occasions!
This course is for those who enjoy talking with each other in business, various meetings, dinner parties, etc. This is a standard "banquet course" with reasonable price and volume. Please use it for various occasions! You can use the seating area at your leisure (3 hours).
This is for those who enjoy storytelling. You can use the seating area at your leisure (for 3 hours). This is a kaiseki-style course that includes sashimi, squid shao mai, and other dishes. Please use this course for various occasions such as business meetings and entertainment!
All-you-can-drink course with upgraded dishes. 9 dishes and 120 minutes all-you-can-drink! The seat is available for 2 hours and 30 minutes. Please use this course for various occasions!
All-you-can-drink course with upgraded dishes. 9 dishes and 120 minutes all-you-can-drink! The seat is available for 2 hours and 30 minutes. Please use this course for various occasions!
With homemade soy sauce dressing
Topped with crispy bacon
Tossed with scallops and shrimp in tomato sauce
Crispy bacon is cooked in olive oil, and then green beans and mushrooms are added to enhance the flavor.
Karatsu specialty! Fresh sea bream with hot broth poured over it
Crispy and Fragrant
Only high-quality large soybeans produced domestically are used, allowing you to enjoy the rich flavor of soybeans.
The fish paste is deep-fried in breadcrumbs like a croquette, hence the name 'Fish Croquette.' It has been enjoyed as a snack with alcohol or as a treat for children for over 60 years.
Using sweet squid flesh, it offers a fluffy sensation that fills your mouth and a delightful chewy texture. The shop where squid shumai originated, 'Yobuko Manbo.'
Matsuura-zuke is a high-flavor natural food made by soaking whale cartilage in sake lees and seasoning it with mirin and red pepper.
A taste that has been loved since ancient times.
Roasted Angus beef at low temperature.
Tenderly simmered pork belly marinated in a special sauce and lightly grilled.
Uses male seed chicken. The meat is thick and has elasticity.
Tender young chicken breast cooked at low temperature and topped with a spicy sauce.
Tea bean edamame used!
Juicy chicken tsukune with soft cartilage in a sauce flavor!
Simmered for about 3 hours and then roasted until crispy.
Grilled pork spare ribs with a spicy sauce.
Fluffy yam potato in a hot okonomiyaki style
Male parent chicken. Raised for over 450 days. It has the original flavor and texture of chicken.
Made with various spicy seasonings. It's spicy.
Simmered until tender using domestic beef tendon. Soy sauce flavor.
It's hot. Be careful in your mouth!
We wrap processed cheese in dumpling skin and fry it.
It is seasoned with black pepper.
Vanilla ice cream is sandwiched between fried baguettes.
A fragrant aroma with a good balance of umami and sharpness.
A delicious sake with a refreshing crispness amidst its freshness
Rich flavor with a soft body and a smooth finish
Focusing on rice, water, and technique, brewed in the harsh winter, a sake that brings out the essence of the ingredients
Characterized by the rich flavor of Yamada Nishiki and a refreshing aftertaste
Recommended for those who have graduated from just drinking sake that is only spicy, this is a 'spicy and delicious sake'.
While having a faint aroma and flavor, it is a refreshing type.
A soft and gentle sake that you won't get tired of drinking
It is said that the spring water used was the same as that used by Toyotomi Hideyoshi and the successive lords of Karatsu for tea ceremonies, and it has received much support as a local sake from Karatsu, mainly in northern Kyushu.
Established at the end of the Edo period, a long-standing brewery
It has a refined and gentle aroma. The dry taste is characterized by a mellow sake quality.
Crisp and refreshing with a fragrant dry taste that doesn't get tiresome
A pure rice sake brewed with the new variety 'sake rice' Dewano Sato. It features a gentle, moist flavor and a moderate aroma.
Glass 450 yen Bottle (720ml) 3200 yen
Glass 520 yen Bottle (720ml) 3600 yen
Glass 580 yen Bottle (720ml) 3800 yen
Glass 400 yen Bottle (720ml) 2400 yen
Glass 400 yen Bottle (900ml) 2400 yen
Glass 400 yen Bottle (900ml) 2400 yen
Glass 400 yen Bottle (900ml) 2400 yen
Glass 400 yen Bottle (900ml) 2400 yen
Non-alcoholic beer-flavored beverage without additives (no artificial sweeteners, seasonings, colorings, or preservatives)
Glass each 440 yen Decanter (about 400 ml) each 990 yen
A subtle sweetness that fully brings out the unique acidity and flavor of yuzu.
Lemon Sour, Lime Sour, Calpis Sour, Grape Sour, Green Apple Sour, Lemonade Sour
Freshly squeezed grapefruit sour. Please enjoy with freshly squeezed fruit.
Moscow Mule Cassis Orange Kahlua Milk
Cola, Oolong Tea, Iced Tea, Lemon Squash, Calpis Water, Calpis Soda, Peach, Ginger Ale, Orange Juice, Giant Grape
.jpg?format=webp)
