The atmosphere is calm, and the service is warm. The freshly made chilled tofu is slightly warm, and the aroma of soybeans gently spreads. It is delicious enough with just a little salt, even without soy sauce, allowing you to fully enjoy the flavor of the beans. The thick fried tofu is crispy on the outside and fluffy on the inside, and it is light enough to eat more and more. From black sesame tofu to soy milk, okara, and miso soup loaded with tofu, everything has a wonderful aroma and is satisfying. The careful work characteristic of this place, said to be the origin of chilled tofu, has conveyed the deliciousness of tofu, leading to a new discovery.
The red sea urchin, which I had as an extra nigiri, was delicious.
Tsukuda's rice is hard and salty rather than vinegared, which is perfect for the rich and sweet red sea urchin.
Today's menu was as follows: Wakadaishou's grilled eggplant with shako and turban shell and vinegared cucumber with olive oil and pepper were also very tasty.
The nigiri items were particularly impressive: castle flounder, sea bream, red leg prawn, nodoguro, and soft steamed abalone.
Tidbits
Flounder (Makogarei)
Alaska bluefin squid
Red clams
Rice Squid
Vinegared turban shell and cucumber
Grilled sea cucumber with eggplant
steamed white sea bream with sake
Nigiri (hand-rolled sushi)
Flathead flounder
sea bream
Sea Squid
Kelp-tightened leg red prawn
medium fatty tuna
Nodoguro
Kohada
Haruko sea bream
Boiled Clam
Scallop
rolled red sea urchin
sea eel
fried egg
Addition
Nigiri with red sea urchin
Incredibly delicious steaks and hamburgers are produced by a chef who has a strong personality!
I like the owner, but opinions seem to be very divided and there is a lot written about him on the internet...
It's very interesting and fun, but if you want to eat slowly, I recommend a private room!
The owner is very supportive of students, among them Waseda students get a Waseda discount! LOL!
Even though I was a graduate, he gave me a small discount at the end and I was touched by his warmth!
The price is a bit expensive, but you should try it!
A yakitori specialty shop where you can enjoy a variety of flavors
Yakitori Teppen is conveniently located just a few minutes' walk from Karatsu Station, offering a calm atmosphere where you can enjoy exquisite charcoal-grilled skewers. The menu features a diverse selection, including fresh vegetables wrapped in pork and skewers finished with secret spices, providing a unique taste that defies the norms of yakitori. The skewers made with black wagyu beef and Yoshitsu pork are also exceptional.
An izakaya where you can fully enjoy Saga's local specialties
Tengu Chaya is an izakaya located near Karatsu Station. It offers a rich selection of local sake and specialty dishes from Saga, all within a charming, traditional space illuminated by soft lighting. The standout dishes, especially the squid shumai and fried whale, are sure to impress visitors.
A Japanese Dining Experience to Savor the Umami of Dashi
This establishment offers a diverse range of Japanese cuisine, including tempura, sushi, and obanzai, all focused on the exquisite flavor of dashi. The light and crispy tempura and the vibrantly colored sushi are particularly well-regarded, with each dish enhanced by the rich taste of dashi. The clean and inviting interior, along with attentive service, creates a warm and pleasant dining atmosphere.
A sushi restaurant where you can enjoy fresh seafood in a grand way
At Hata Sushi, you can indulge in large, satisfying nigiri sushi made with fresh seafood caught in the Genkai Sea. The standout dish is the giant anago nigiri, measuring over 20 cm, featuring a fluffy texture and a perfectly balanced sweet sauce. It's the perfect place to enjoy fresh ingredients in a relaxed atmosphere.
Restaurant spécialisé dans le bœuf de Saga en cachette
Yoshimuraya est un restaurant de barbecue caché où l'on peut savourer pleinement le bœuf de Saga. Le bœuf de Saga frais, directement livré de la ferme, est préparé par le propriétaire avec des techniques acquises à Kyoto et Osaka, en faisant ressortir toute sa saveur. L'intérieur apaisant du restaurant est un espace agréable où l'on a envie de venir, que ce soit seul ou pour des affaires. Une fois que vous y avez goûté, vous ne pourrez plus aller ailleurs, c'est sûr.
I visited this restaurant for a drink with friends. We had a relaxing meal in the restaurant with a calm atmosphere made of wood. There was a recommended menu, so we mainly chose those dishes. All the dishes were delicious, but the dashimaki tamago (rolled egg) was the best. The dashimaki tamago was softly rolled and the gentle taste of dashi and egg was delicious.
A popular restaurant where you can enjoy rich and flavorful tonkatsu
Renga-tei is a renowned establishment loved by tonkatsu enthusiasts in Karatsu. The deliciousness of the fat and the rare-style tonkatsu is so exceptional that once you try it, you won't want anything else. Both the tenderloin and the loin have their own unique appeal, allowing you to savor fresh and delightful flavors every time you visit. In addition to tonkatsu, this recommended spot also offers wine and prosciutto for you to enjoy.
Chuka Oshige is a restaurant run by a skilled couple, offering exquisite Chinese cuisine in Karatsu. The establishment, renovated from a traditional old house, exudes a sense of history, and you can enjoy watching the cooking process from the counter seats. The dishes, made with abundant fresh ingredients from the local Karatsu and Saga areas, are filled with elegance and warmth, allowing the charm of the region to unfold with every bite. Enjoy a blissful moment at this restaurant, supported by refined cuisine and warm hospitality.
Japan Évaluations des utilisateurs3.79(1 avis)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)