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Sanba
三八 / Mihachi
| L | M | M | J | V | S | D |
|---|---|---|---|---|---|---|
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 12/1 | 2 | 3 | 4 | 5 | 6 |
Dernières informations
Grillades de fruits de mer frais à savourer sur table
Points forts
Évaluation
Avis
Photo
Menu
This is a 9-course menu with a hearty main course of Motsunabe, our most popular dish using plump beef entrails.
This is a banquet course that includes kinki with condensed flavor, served in Sanpachi's special soup stock, and delicious to the end! In addition, you can enjoy not only seafood but also meat such as pork belly shabu shabu and salted zangi, which will surely satisfy you!
This is an all-you-can-drink course only! please note that no food is included.
These oysters are sourced directly from the fisherman 'Mr. Sato' in Akkeshi, ensuring exceptional freshness. Enjoy them with a squeeze of lemon for a refreshing taste! They pair perfectly with drinks as well! The oysters from Akkeshi become plumper as summer approaches, offering a satisfying bite that you must try at least once. Please come to Kitami to enjoy them, starting at 380 Yen.
We recommend eating live scallops from Abashiri grilled with butter! They are large and have a firm texture! If you want to taste the flavors of Okhotsk in Kitami, please visit our restaurant. We also offer various seasonal seafood grilled to perfection starting from 450 Yen.
Freshly delivered from Akkeshi, these oysters are full of flavor with a hint of sweetness.
Contents may vary depending on availability
The 'Special Kaku Highball' - it is a highball that has perfected the refreshing and expanding deliciousness. Served in a chilled mug, with strong carbonation, plenty of ice, a hint of lemon, and the best balance of Kaku and soda. This title 'Special Kaku Highball' is awarded only to those highballs that meet strict standards. Experience a Kaku Highball beyond imagination.
The 'Special Kaku Highball' - it is a special Kaku Highball that has perfected the refreshing and expanding deliciousness. Served in a chilled mug, with strong carbonation, plenty of ice, and a hint of lemon, it achieves the best balance of Kaku and soda. The title 'Special Kaku Highball' is awarded only to those Kaku Highballs that meet strict standards. Experience a Kaku Highball beyond your imagination.
2 hours 2,200 yen (including tax)
SB All-Free Highball Shochu: Sweet Potato, Barley, Sake: Cold Sake, Hot Sake, Midori Gin Soda, Kishu Nanko Plum Wine, Cola, Ginger Ale, Green Tea, Oolong Tea
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